Izakayamiju

A dish made by mixing flounder flesh and sea cucumber innards.

This is a myeongran pasta filled with plenty of myeongran.

We serve seasonal fish that has been aged.

A hot pot dish with a delicious broth made by simmering handmade fish cakes in a special sauce.

Stir-fried pork belly with vegetables and soba noodles, offering a clean and savory taste of yakisoba.