Newent Tandoori

Prawn, Chicken or Veg

Prawn, Chicken or Veg

Minced Lamb cookined in tandoor

Kebab with omelette on top

Lamb, chicken and kebab

King size prawn

Spicy prawn on pancake

Meat or vegetable

Stir fried with exotic fruity spice.

Half chicken

Main meal

Main meal

With nan bread

with roast peppers, onions & tomatoes

Chicken and Lamb

with roast peppers, onions & tomatoes

Mild to medium

Madras hot

Very Hot

Mild

Mild

Hot

Mild to Medium

Hot

With lamb and chicken tikka and chick peas egg

Chicken or Lamb cooked in tandoori clay oven with peppers, onions, green chillies & tamarind sauce. Hot & tangy flavour

Cooled in sweet & sour tamarind sauce

Tender pieces of chicken and fresh prawns, marinated in a selections of imported spices from Assam, added to this a delicious sauce prepared for exotic peppers and herbs, garlic cream, honey and sesame seeds, hence creating a flavour unique to this dish.

Tender pieces of meat or chicken marinated in a selection of spice herbs imported from Bangladesh, then cooked in a delicate sauce made of yoghurt, cumin, tangerine, coriander and green chillies are then added to make this dish spicy and suitable for those who enjoy a rich spicy dish.

Tender lamb or chicken cooked in a special spinach & fresh herbs sauce & cream for delicate taste

Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce and yoghurt, added to this is a fine sauce made from special spices and herbs imported from Bangladesh. Marinated tomatoes, poppy seeds, ajwain and kalijeevah are also added to the sauce for a fuller spicy flavour. This dish comes from Sylhet and is delicious to taste.

A mixture of all our vegetables marinated in peppers herbs spices and turmeric, then fried in a special chat spices, added to this is a fine sauce and cheese. A delicate Eastern dish with a unique flavour.

Pieces of breasted chicken marinated in a combination of three mild spices then cooked with onions, garlic coriander, green peppers and a combination of rich peppers.

Tender pieces of chicken cooked in a clay oven, then stir fried with onions, capsicum and a combination of four medium flavoured spices with garlic as an added taste, dry and mild with yoghurt and tomatoes.

Tender pieces of English lamb cooked in a Bangladeshi style, with jerah as an added flavour, a combination flavoured with dhoniya patah and green chillies.

Marinated tender chicken stir fired in a combination of four chilli spices, onions, garlic, coriander, mushrooms, aubergine and a combinations of peppers marinated minced lamb added for extra taste, a delicate Eastern dish.

Tender pieces of chick cooked in charcoal then stir fried with onion, capsicum, a selection of herbs and spices, a special sauce then added with yoghurt for extra medium hot taste.

A very mild dish especially recommended, by The Newent tandoori's Chef for beginners, very tender chicken with a combination of mild spices with Kisam mango as an added flavour.

Tender pieces of chicken cooked in a clay oven, then cooked with selected spices added with cheddar cheese, fresh coriander and garlic. Once tasted, never forgotten.

Cooked with fruits different dry exotic herbs.

Tender pieces of chicken cooked in a clay oven, selection of herbs and spices in a special sauce then added with almond powder, fresh cream and hint of lime juice to give that extra special flavour. Chef's recommendation for beginners.

Cooked with garlic, green chilli, tomato, green peppers, onion served with Bengali style.

Cooked with minced lamb, chopped tomato, green pepper, coriander in thick sauce.

Cooked with green chilli and lime, served with hot spices

Cooked with special herbs, green chilli, potatoes, mushrooms.

Cooked with special hot sauce with maga and herbs, served Punjabi style.

Indian Pangas fish marinated with combination of medium spices.

Marainated Pangas fish cook with combinations of roast pepper, onion & tomatoes.

Cooked with special herbs, green chilli, potatoes, mushrooms, served Punjabi style.

Mild dish cooked with lemon, honey & secret spice.

Chicken, lamb, prawn, vegetable

Fairly Hot

Mild and spicy

Mixed vegetables

Chick peas

Aubergines

Potato and cauliflower

Potato

Okra

Lentils and garlic

Spicy lentils

Fairly Hot

Cooked with butter and garlic

Potato and spinach

With cheese

With aubergine, okra, spinach, lentils, medium main dish

Spice basmati

With mince meat

With onions and cucumber

Each (Mixed pickle, mango chutney, onion salad, & mint Sauce)

coke, diet coke, tango, 7up

Unleavened bread

Stuffed with mince meat

Stuffed with fruit and nuts

Stuffed with cheese

Stuffed with vegetables

Fried pancake

With chicken, mince and cheese

Chicken Tikka, Chicken or Lamb Tikka Balti or Bhuna, Pilau Rice, Nan Bread, salad and mint sauce

3 Different Vegetable Dishes, Vegetable Samosa, Onion Bhaji, Nan & Rice

Starter - 2 Onion Bhaji, 2 Chicken Tikka. Main Course - 2 Chicken Tikka Balti, 1 Chicken Tikka Mosala, 1 Lamb Sagwala, 2 Bombay Aloo, 2 Pilau Rice, 2 Nan & 4 Popadoms

Starter - 1 Onion Bhaji, 1 Chicken Tikka. Main Course - 1 Chicken Mossala, 1 Chicken or Lamb Bhuna, 1 Pilau Rice, 1 Nan & 2 Popadoms and mint sauce