Mata Asita

A famous dish from Miyazaki Prefecture, Japan, made with chicken thigh meat.

Japanese-style hot pot dish made with broth brewed in the traditional Japanese way

A specialty from Nagoya, Japan, made with domestic fresh sirloin cooked as pork cutlet.

Stir-fried dish made with beef brisket and ginger garlic sauce

Aged curry made with a 45-year traditional Japanese curry roux

Karaage aged curry made with a 45-year traditional Japanese curry roux

Nagoya-style cheese pork cutlet made with natural mozzarella cheese