Katsugyo Ryori Ittoku
活魚料理一徳
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านอาหารที่เชี่ยวชาญในการปรุงอาหารจากปลาสด
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Please use our restaurant for kaiseki, celebrations, memorial services, and various banquets.
Please use our restaurant for kaiseki, celebrations, memorial services, and various banquets.
Please use our restaurant for kaiseki, celebrations, memorial services, and various banquets.
Please use our restaurant for kaiseki, celebrations, memorial services, and various banquets.
Please use our restaurant for kaiseki, celebrations, memorial services, and various banquets.
Please use our restaurant for kaiseki, celebrations, memorial services, and various banquets.
Please use our restaurant for kaiseki, celebrations, memorial services, and various banquets.
Please use our restaurant for kaiseki, celebrations, memorial services, and various banquets.
Please use our restaurant for kaiseki, celebrations, memorial services, and various banquets.
Please use it for celebratory occasions such as a celebration of your child's growth or a betrothal gift.
Small, Medium
Small, Medium
Medium, Large
Medium, Large
Medium to Large
Blanched Pufferfish Skin
For one person
For two servings
For two servings
One piece
Serves three people
Serves 2 to 3 people
Ibuki Island
Ibukijima
Three pieces
Sunflower Beef
Sunflower Beef
Sunflower Beef
Recommended!
Kawatsuru, Kagawa, 1 go, 2 go
Kawatsuru, Kagawa, 180ml, 360ml
First Prize
Kinkuro
Junmai Ginjo, Akita Prefecture - Glass - 2 Go
This Junmai Ginjo emphasizes the original flavor of Niigata rice while being lightly and softly finished, making it easy to drink without getting tired of it. - Glass - 2 go
Special Junmai, characterized by the acidity and umami of rice represented by the dry sake from Kochi Prefecture, Tosa. Well-received for its crispness. ・Glass ・2 go
Junmai Ginjo from Niigata Prefecture, a clean and refreshing dry sake suitable for food, a special Chizuru with a balanced acidity. ・Glass ・2 go
Junmai Ginjo 55% from Niigata Prefecture, a famous sake that expresses the umami of rice amidst a crisp flavor. ・Glass ・2 servings
Dewasansan Birth Commemoration Junmai Ginjo from Niigata Prefecture, characterized by a soft and broad flavor with a fruity aroma. - Glass - 2 go
Junmai Ginjo 50, inheriting the teachings of 'Juyondai' from Yamaguchi Prefecture. True to its name, it has a gorgeous yet elegant and transparent beautiful taste. ・Glass ・2 go
The rich and rounded umami characteristic of Junmai Ginjo from Yamaguchi Prefecture 'Omachi'. A flavor harmonized with a crisp acidity. ・Glass・2 go
This is a sake with the rich flavor of pure rice ginjo from Kagawa, featuring a deep taste due to its solid acidity. ・Glass ・2 servings
Junmai Yamadanishiki 80. The robust flavor from Kagawa spreads across the palate, tightening like an inverted triangle body into a dry finish. - Glass - 2 go
Using 'Oidemai', a pure rice sake original from Kagawa Prefecture, this sake features a rich flavor and the umami of oysters. - Glass - 2 go
Special Junmai from Nagano Prefecture, a currently popular brand. A food-friendly sake with a soft yet rich and sharp taste. - Glass - 2 go
Junmai Ginjo 'Sake Future' - a secret sake from the Naramon series in Fukushima Prefecture. A beautiful sake luxuriously made with the sake rice 'Sake Future', famous for Takagi Shuzo, known for its Junmai Daiginjo. - Glass - 2 go
Koshitanrei Junmai Ginjo from Niigata Prefecture, a rich and full-bodied Junmai Ginjo with a subtle flavor. - Glass - 2 servings
A special junmai sake with a deep and gentle flavor from Kagawa, enjoyable both chilled and warmed. Comes in a glass, 2 go.
Yamada Junmai 65 from Aichi Prefecture, a dry junmai that balances rich aroma and sharp crispness. ・Glass ・2 go


