Mora Asian Fusion

Brussels Sprout, kale, Carrot, Cabbage, Chilies, Fried Shallot & Sweet Chili Sauce

Seasonal seaweed, lettuce, cucumbers, sesame & sunamono dressing

Baked salmon, kale, red onions, smoked fried shallots & lemongrass dressing

Pork Belly, Seared Tuna, Mango, cucumber, Cilantro, Red Onions, Chilies & mizuna Garlic Vinaigrette

Truffle salt

Seaweed, Tofu & Scallions

Tempura shrimp, candied walnuts, slaw & Creamy Honey Aioli

Gojung, Sesame, Peanuts & Cilantro

Honey, Siracha & Sesame

Fried tofu w/ sweet & spicy glaze

Lap Cheong Sausage, Shrimp, Carrots, Cabbage & Egg Noodles

Crispy soft shell & crispy jalapenos served w/ponzu

Braised Pork Belly & Crispy Egg

Adobo Pork or Lemongrass Beef. Served w/remoulade, lettuce, cucumbers, daikon, carrots & jalapenos on French Baguette

Your choice of protein served over Red cabbage, avocados, scallions, edamame, radish, mixed fried chilies & crispy rice croutons. Sweet sesame dressing on the side. Proteins: Salmon*, Pork Belly, shrimp, tuna*, tofu & unagi

Your choice of protein w/Red cabbage, Avocados, edamame & scallions wrapped in nori. Choice of Spicy mayo or Sweet Soy. Proteins: Salmon*, Pork Belly, shrimp, tuna*, tofu & Unagi

Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Lemonade & Ginger Ale (free Refills)

Green Tea or Black Tea (Free Refills)

Free Refills

Guava Ginger Beer 9.5 oz glass

Cranberry, Orange & Pineapple

Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette & Crispy Wontons

Creamy scallops, avocado, masago & siracha

Hamachi Toro, Calamansi Ponzu & Cilantro

Truffle Shavings & Potato Chip

tempura roll with Spicy Tuna, Cream Cheese, Jalapeno, Water Chestnuts, Chili, Topped w/Unagi Sauce & spicy mayo over Avocado Spread

Lobster, Salmon, Asparagus, Jalapeno, Avocado, Sesame Seed, Seared Spicy Mayo & Unagi Sauce

Spicy Tuna, Avocado Topped w/ Hamachi, Wasabi Mayo topped with Jalapeno

Shrimp Tempura, Spicy Mayo, Cucumber Topped w/Sweet Sauce, Masago & Tempura Crumbs

Blue Crab, Shrimp Tempura, Cilantro, Avocado & topped w/guacamole & pico de gallo

Soft shell crab, cucumber, masago, scallion, spicy mayo & Unagi sauce

crawfish, green onion, cucumber, avocado, tempura crumbs, wrapped in soy paper, topped w/Cajun bay butter remoulade & lava salt

Creamy Lobster, jalapeno, asparagus, wrapped in soy paper, topped with Bacon Jam, tempura crumbs, pickled onions & sweet chili Sauce

Marinated salmon, spicy mayo, cucumber avocado, siracha smear topped w/maguro, Fresno relish & habanero sauce

tempura roll with tempura shrimp, cream cheese, avocado, scallions, masago, Spicy mayo, Topped with unagi sauce & wasabi mayo

Blue Crab, Shrimp tempura, avocado topped w/salmon, fresh lemon & jalapeno relish

Hand Cut Tuna & Spicy Aioli

Cucumber, Asparagus & Avocado

Blue Crab, Avocado, Cucumber & Masago

Hamachi & scallions

Broiled Salmon w/ Avocado & Cucumber

Shrimp Tempura, Spicy Mayo, Unagi Sauce, Unagi & Avocado

2 scallion biscuits, poached eggs, and yellow curry hollandaise served w/cilantro & Tocino

Spiced baguette layeredw/banana mascarpone, coco-coffee butter and vanilla syrup

Gojung, Sesame, Peanuts & Cilantro

Honey, Siracha & Sesame

Brussels Sprout, kale, Carrot, Cabbage, Chilies, Fried Shallot & Sweet Chili Sauce

poached egg, caramelized onion, herbs insidewhite toast wrapped in crispy bacon w/side of Hunan Chili Sauce & candied Meyer lemon

Braised Pork Belly & Crispy Egg

Candied Walnuts, slaw & Creamy Honey Aioli

Adobo Pork or Lemongrass Beef. Served w/remoulade, boston lettuce, cucumbers, daikon, carrots & jalapenos on French baguette

2 eggs any style, Kurobota pork sausage & Tocino bacon w/side Hunan Chili Sauce

Meyer lemon syrup, plum wine & prosecco

Calamansi, Boston Bittahs & Prosecco

Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Lemonade & Ginger Ale (free Refills)

Green Tea or Black Tea (Free Refills)

Free Refills

Guava Ginger Beer 9.5 oz glass

Cranberry, Orange & Pineapple

Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette & Crispy Wontons

Creamy scallops, avocado, masago & siracha

Hamachi Toro, Calamansi Ponzu & Cilantro

Truffle Shavings & Potato Chip

Tempura roll with Spicy Tuna, Cream Cheese, Jalapeno, Water Chestnuts, Chili, Topped w/Unagi Sauce & spicy mayo over Avocado Spread

Lobster, Salmon, Asparagus, Jalapeno, Avocado, Sesame Seed, Seared Spicy Mayo & Unagi Sauce

Spicy Tuna, Avocado Topped w/ Hamachi, Wasabi Mayo topped with Jalapeno

Shrimp Tempura, Spicy Mayo, Cucumber Topped w/Sweet Sauce, Masago & Tempura Crumbs

Blue Crab, Shrimp Tempura, Cilantro, Avocado & topped w/guacamole & pico de gallo

Soft shell crab, cucumber, masago, scallion, spicy mayo & unagi sauce

crawfish, green onion, cucumber, avocado, tempura crumbs, wrapped in soy paper, topped w/Cajun bay butter remoulade & lava salt

Creamy Lobster, jalapeno, asparagus, wrapped in soy paper, topped with Bacon Jam, tempura crumbs, pickled onions & sweet chili Sauce

Marinated salmon, spicy mayo, cucumber avocado, siracha smear topped w/maguro, Fresno relish & habanero sauce

tempura roll with tempura shrimp, cream cheese, avocado, scallions, masago, Spicy mayo, Topped with unagi sauce & wasabi mayo

Blue Crab, Shrimp tempura, avocado topped w/salmon, fresh lemon & jalapeno relish

Hand Cut Tuna & Spicy Aioli

Cucumber, Asparagus & Avocado

Blue Crab, Avocado, Cucumber & Masago

Hamachi & scallions

Broiled Salmon w/ Avocado & Cucumber

Shrimp Tempura, Spicy Mayo, Unagi Sauce, Unagi & Avocado

Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette & Crispy Wontons

Seared tuna, Ponzu, Spicy Daikon & green onion

Hamachi Toro, Calamansi Ponzu & Cilantro

Truffle Shavings & Potato Chip

Tempura roll with Spicy Tuna, Cream Cheese, Jalapeno, Water Chestnuts, Chili, Topped w/Unagi Sauce & spicy mayo over Avocado Spread

Lobster, Salmon, Asparagus, Jalapeno, Avocado, Sesame Seed, Seared Spicy Mayo & Unagi Sauce

Spicy Tuna, Avocado Topped w/ Hamachi, Wasabi Mayo topped with Jalapeno

Shrimp Tempura, Spicy Mayo, Cucumber Topped w/Sweet Sauce, Masago & Tempura Crumbs

Blue Crab, Shrimp Tempura, Cilantro, Avocado & topped w/guacamole & pico de gallo

Crawfish, green onion, cucumber, avocado, tempura crumbs, wrapped in soy paper, topped w/Cajun bay butter remoulade & lava salt

Shrimp tempura, masago, cucumber, truffle vinegar, topped w/escolar, house pickled cucumber & crispy shallots

Creamy Lobster, jalapeno, asparagus, wrapped in soy paper, topped with Bacon Jam, tempura crumbs, pickled onions & sweet chili Sauce

Marinated salmon, spicy mayo, cucumber avocado, siracha smear topped w/maguro, Fresno relish & habanero sauce

tempura roll with tempura shrimp, cream cheese, avocado, scallions, masago, Spicy mayo, Topped with unagi sauce & wasabi mayo

Hand Cut Tuna & Spicy Aioli

Cucumber, Asparagus & Avocado

Blue Crab, Avocado, Cucumber & Masago

Crispy Salmon Skin & Cucumber

Broiled Salmon w/ Avocado & Cucumber

Shrimp Tempura, Spicy Mayo, Unagi Sauce, Unagi & Avocado

Crisp, with bright acidity, smooth texture, with a nice finish. Varietal: 94% Sauvignon Blanc 6% Sémillon; Region: Sonoma County, CA

Unoaked Chardonnay is vibrant and refreshing, citrus and tropical notes, with hints of banana on the nose. Balanced and complex, crisp acidity and pronounced minerality shine throughout the palate. Varietal: 100% Chardonnay; Region: Monterey, CA

Notes of fresh citrus, green apple, grapefruit, honey, white flora & minerality. Finish is light, refreshing & crisp. Varietal: 100% Glera grape; Region: Veneto Italy

Medium rich body, with orchard fruit flavors and tangy acidity on the finish. Varietal: 100% Pinot Grigio; Region: Alto Adige, Italy

Exudes flavors and aromas of green apple, lemon and lime zest, mandarin, jasmine tea and just the right amount of sweetness. Varietal: 85% Riesling15% Gewürztraminer; Region: Central Coast, CA

Slightly sparkling with low acidity, fresh & flavorsome, notes of mint & sage on the finish. Varietal: 100% White Moscato; Region: Castiglione Tinella, Italy

Dense, rich, full-bodied, meaty, almost Mediterranean style w/notes of black and red currants, full-bodied, supple and silky style. Enjoy! Varietal: 100% Cabernet Sauvignon; Region: Lodi, CA

Medium bodied, round with tannins and ripe berry flavors of plum, red cassis with well-integrated acidity. Varietal: 100% Pinot Nero; Region: Alto Adige, Italy

Deep garnet with hints of purple. Aromas of ripe red fruit are confirmed along with a hint of spice on the mediumbodied, well-balanced and delightfully supple palate. Varietal: Granacha, Tempranillo & Cabernet Sauvignon; Region: Spain

Made from selected Japanese Plum, "Ume", Hakutsuru Plum Wine. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. Region: Japan

An elegant, crisp and dry with melon aromas and rich cantaloupe flavors accompanying a creamy body

Flavors: White Peach or Lychee; This unfiltered Sake is silky smooth while tasting like a bite into a fresh ripe fruit. Smooth texture & mellow body

Premium unfiltered sake that is a just a bit sweet and nice with fruit. Sakes from Okayama are famous for its elegance & refinement

Blueberry or Yuzu; Handcrafted in extremely small batches using all natural ingredients

Light and smooth notes of dry fruits, persimmon and peach. Round and fresh finish with no aftertaste, tender acidity, elegant and refreshing

Semi-fruity, good acidity, hints of peach, tangerine, honey and citrus

Unpasteurized, with a hint of sweetness combined with being fullbodied

Bone dry, soft & smooth with a clean finish

Light and smoky, with a notes of honeydew melon and cherry pits. Fragrant and clean

A unique combination of Michigan Organic Apple Juice, Michigan Organic Cider, and our W.R.White Whiskey makes for a drinking experience like no other. Region: Three Oaks, Michigan; ABV: 10%

Flavors & aromatics of sweet floral mango backed by citrusy honey brightness. Finishes w/lively black pepper. Region: Ferndale, Michigan; ABV: 6%

Rich honey contributes a mild sweetness followed by bitter black tea and notes of sour lemon. Full-bodied with a tannic, dry finish and a fresh tobacco aftertaste. Region: Ferndale, Michigan; ABV: 6%

Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful it is extremely addicting and refreshing. Region: Ferndale, Michigan; ABV: 5.5%

Tart with a mild sweetness and fresh, bright ginger zest. Round fermented apple flavor through middle is reminiscent of a Spanish Sidra. Crisp and light mouthfeel with a clean, dry finish. Region: Ferndale, Michigan; ABV: 5.5%

Hop forward beer with light citrus notes and moderate bitterness. Region: Saku City, Japan; AVB: 7%

Belgian style Wit. Light and citrusy, yeast character throughout spiced with sweet orange peel and coriander seeds Region: Saku City, Japan; ABV: 5%

A traditional German style Gose Ale. Wheat based unfiltered Ale, light and tart, with the addition of salt to balance out acidity, real Yuzu and Ara-Jio, Japanese Sea Salt. Region: Saku City, Japan; ABV: 4%

Made w/quality malt, hops, rice flakes & pristine water to create crisp finish. Region: Thousand Island Lake, China; ABV: 4.8%

Soft and delicate ale brewed with pilsner malt and jasmine flower. Region: St. Louis, Missouri; ABV: 5%

Creamy mouth feel, pleasant sweetness, & aromas of chocolate & coffee. An earthy hop profile with flavors of roasted coffee and sweet milk chocolate. Region: Marshall, MI; ABV: 7.5%

A rustic ale, pale in color, inspired by traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. Region: Fort bragg, California; AVB: 7.9%

This golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing. Region: Escondidio, California; AVB: 6.9%

Loads of earthy, herbal noble hop character with subtle malt complexity in the aroma. Flavor is very hop forward with ample bitterness. Balanced malt and clean fermentation. Region: Downingtown, Pennsylvania; AVB: 5.3%

A robust dark ale with hand-toasted coconut & hints of mocha. Region: Kihei, Hawaii; ABV: 6%

Almost untouchably smooth--armed with lightly toasted malts and noble hops. Region: Cleveland, Ohio; AVB: 6.1%

Light, yet full-bodied. Bright & citrusy. Slightly bitter. Region: Petaluma, California; ABV: 5.5%

Adding a tropical island flair to a spicy traditional erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish. Region: Boulder, Colorado; AVB: 5.4%

Delicate caramel malt character, light body & mild German noble hops, crisp refreshing finish. Region: Warrenville, Illinois; AVB: 5.1%

North Shore Vodka, house honeydew shrub, lime juice, agave, coconut milk & thai basil

Knob Creek Rye, Thai iced tea, condensed milk & All spice whip

North Shore Doublewood Rum, Aporal, Yellow Chartreuse, Agave, Lime Juice & Hibiscus rim

Milagro Anejo tequila, Banhez Mezcal, Windmill's Guava Gingerbeer, Saffron orange bitters & house Ancho syrup

Koval Peach Brandy, Giffard Cacao, agave, prickly pear & cream

St. George Botanivore Gin, Benedictine, calamanci, rosemary & agave

Black Dog Lavender vodka, Luxardo Maraschino, Eucalyptus Bitters, lemon juice & agave

House made w/Seasonal ingredients. Ask Server for details

Adult popsicle made w/seasonal ingredients. Ask Server for details

Koval Single Barrel Whiskey Millet & Jasmine, Old Sugar Factory Honey, Peach & Angostura Bitters, Muddled Lemon Peel & Bourbon Sugar

St. George Botanivoir Gin, Luxardo Cherry, Green Chartreuse & lime juice

Blanco tequila, agave, orange bitters, lime juice, cucumber & cilantro w/Togarashi, Sweet Corn & Lava Salt Rim

Effen Cucumber Vodka, Yuri Masamni Sake, aloe liquor & muddled cucumber

Don Pancho 8yr Rum, lychee liquor, orange bitters, orgeat & lime juice

Templeton Rye Whisky, pear liquor, Lillet Blanc, Fennel Bitters & Angostura bitters

Juicy & delicious. Zodiac Vodka, Elderflower liquor, strawberry mango puree, lemon juice & lemongrass syrup

Color: chestnut like beautiful thoroughbred horses that race here in Kentucky. Nose: Grassiness & toasted grain, vanilla & cinnamon. Palate: brown sugar, caramel, cinnamon & peanut. Finish: Medium length finish that's warm toasted grain & oak. Proof: 128. Made: Clemont, KY

Mash: Corn & rye. Color: Golden amber. Nose: Spice, tea, hint of peppermint. Palate: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean & brief. Proof: 80. Made: Clemont, KY

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. MASH: Sour Corn, Rye & Malted Barley in white oak barrel. Color: Reddish Amber Color. Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. PROOF: 93. Made: Frankfort, KY

Nose: Fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody. Palate: Hints of ripe plum & cherries, robust, full body, mellow. Finish: Smooth & delicately long. Proof: 100. Made: Lawrenceburg, KY

Color: Clean, brilliant honey amber. Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Palate: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail. Proof: 90.4. Made: Veresailles, KY

Color: Dark brown or black/amber. Nose: Quite thick & full. There is a beautiful sweetness w/notes of toasty oak, toffee, spicy stewed fruits, & touch of resin & a lovely crème anglaise character. Palate: Full & sublimely smooth w/notes if stewed Bramley apples, malmsey, a touch of aniseed & a hint of spice. Finish: Good length w/toasty oak notes & a creamy sweetness. Proof: 94. Made: Bardstown, KY

Aged: little over three years of age. Color: Rich peanut brittle and burnt orange sunrise. Nose: fresh cut flowers and grass, rose petals and gardenias. Palate: Rock candy, caramel apples, peanut butter and roasted pumpkin seeds. Finsih: Lasting. Polished and refined. Roasted caramel, orange zest, cinnamon, sweet tea and tobacco. Proof: 94. Made: Hye, TX

Color: Honey yellow. Nose: Light notes of orchard fruit, sawdust, char and an almost herbal spice. Palate: Honey, apples, corn, some apricots and a bit of rye like spice keeping them company. Notes of caramel, wood and a deeper pine/mint hybrid that is rather intriguing. Similar to Jack Daniel's due to charcoal filtering. Mouthfeel: Balance, medium body and a nice easy texture. Finish: Medium with notes of caramel, honey, spice and a touch of wood and mint. PROOF: 80. Made: Tullahoma, TN

Unfiltered 100% Millet. Heart Cut. Single Barrel. Organic and naturally gluten-free. Color: Honey Gold. Nose: Hints of apple, pear, ginger, walnuts & caramel. Palate: Notes of pear, cedar, butter, caramel, anise & the grain itself. Mouthfeel: Oily. Finish: Very smooth & clear. Proof: 80. Made: Chicago, IL

Nose: Thick Manuka honey. Soft oak, sweet orange peel, dry sherry and toffee. Palate: Manuka honey, raisins, all spice, dry sherry, toffee and a little smoke. Mouth coating. Finish: Short on honey, toffee, oak, butter, sherry and gentle spices. Errs on the side of malt rather than grain. Proof: 80

Aroma: Spicy notes with some oil, sugar biscuit, citrus and wasabi. Taste: Complex spice, wasabi, sugar notes and citrus infusion. Finish: Long and lingering spice. Proof: 80

Color: clear gold. Nose: basil, green apple, honey. Palate: grapefruit, green grapes, peppermint, thyme. Finish: subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Notes revelation of Japanese single malts. Color: champagne gold. Nose: basil, pine needle, green apple. Palate: sweet pear, mint, kiwi. Finish: green tea, subtle smoke

Nose: Sherry-soaked plums, raisins and green apple slices. Honey'd cereal, black pepper and hint of barrel char. Palate: Espresso beans, milk chocolate, tobacco leaf and lingering Sherried fruit. There's a slight touch of smoke as it develops. Finish: Elegant smoke continues, with golden barley and a final hint of coffee

Color: amber. Nose: rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: honey like sweetness, candied orange peel, white chocolate. Finish: subtle, tender long finish, with hint of Mizunara (Japanese oak) Proof: 86

Color: Caramel. Nose: Cinnamon stick, clove, vanilla, peppermint & burned sugar is freshened up w/crisp green apple. Palate: Spicy, cinnamon, crisp mint & fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa & candied fruit. Mouthfeel: Rich & viscous. Finish: Huge try spice, cinnamon, mint & vanilla w/long finish. Proof: 92. Made: Park City, UT

Nose: Sweet caramel black pepper followed by a strong dill. Palate: Candy sweetness, herbal, rye grain & light vanilla. Mouthfeel: Plush rye malt body. Finish: Medium & maintains the sweet notes. Proof: 80. Made: Templeton, IA

Color: Golden amber. Nose: Expansive notes of herbs & cracked rye w/nuances of oak. Palate: Bold rye spiciness w/ undertones of vanilla & oak. Finish: Warm & long smooth w/spice throughout. Proof: 100. Made: Clemont, KY

Color: Dark Orange. Nose: Cherry-forward with an end whiff of burnt orange and light Christmas spices (particularly, clove). All in all, it smells like a delicious Port wine. Palate: Strong toasted barrel flavor, almost gasoline-like, with a bit of extra spicy peppercorn. Minimal to no sweetness. Mouthfeel: Thin. Finish: Fig notes. Proof: 98.8. Made: Detroit, MI

Matured in a selection of the world's fines 'Designer casks' made from American white oak. Non chill-filtered. Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. Finish: A fresh spring-like breeze of mint with a bright citrus lemony-green quality. Region: Highlands

Aroma: Lime and orange rind, sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg. Taste: Ginger, nutmeg and toasted almonds bring a deep, lemon meringue and honeycomb middle. Finish: Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg. Region: Highlands

Aged at least 12 years in American Bourbon and Spanish sherry casks. Creamy and distinctive, it boasts fresh pear and subtle oak flavors, and a long smooth and mellow finish. Region: Speyside

Peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee, brine infused with smooth buttermilk, ripe bananas and currants. Palate: dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish: long and smokey with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear. Region: Islay

Nose: Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Palate: Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice. Finish: Sweet toffee and dried fruits, with wood smoke and spice. Sherry oak cask. Region: Speyside

Nose: Remarkably flowery, clean & soft. Body: light to medium, firm & smooth. Palate: Flowery, peachy, notes of vanilla, delicate balance between sweetness & malty dryness. Finsih: Long & gently warming. Region: Speyside

Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla long finish. Wood Primary maturation: first-fill and refill American oak. Secondary maturation: custom barrels with heavily toasted new French oak heads sourced from 195 year old Vosges forests. Region: Marriage of malt whiskies produced at Clynelish, Teainich & Dailuaine distilleries

Peaty, smoky malt with hints of fruitiness; a balanced whisky with great depth and complexity. Distillery Sourcing Made from a marriage of an Islay South shore malt, a peated malt, a peated malt from the Isle of Mull and a smoky Highland malt. Wood: Refill American oak. Region: Highlands

The style is rich, round and fruity with hints of toasty oak, vanilla and spice. Region: Lowland Grain Whisky (fruity/perfumed) 46% Northern Highland Single Malt (malty/fruity) 28% C. Northern Highland Single Malt (grassy/perfumed) 17% Speyside Highland Malt (meaty) 9%

Handcrafted from 100% Tahona crushed Blue Weber Agave, Suerte Blanco is rested for a minimum of two months in stainless steel tanks prior to bottling. An incredibly smooth finish and pleasant herbal, citrus, and sweet notes. Made: Jalisco, Mexico

Estate-grown, 100% blue agave rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. Nose is Clean, agave forward, with notes of caramel. Taste Clean, agave-forward, notes of caramel and toast, slight spice finish

100% Blue Weber estate grown Agave, double distilled in stainless steel pot stills containing copper coils, extended aged 12 months in american oak casks. Made in limited quantities it has a satiny texture and a delectable bouquet comprised of fruit cocoa and citrus aromas. The palate is spicy with a lingering slightly smoky finish. Made: Mexico

Comprised of 90% Espadin and 10% Barril, Banhez 42% is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters. Made: Oaxaco, Mexico

A base of 100% pot-distilled rye makes this a gin for whiskey lovers and for gin im-purists willing to take a walk on the rye side. Think genever, then think again and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel. Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger. Made: Alameda, CA

Comprised of 19 different botanicals working in concert; angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise! Think of a meadow in bloom, herbaceous, fresh, and elegant. Made: Alameda, CA

Forest in your glass with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus. Made: Alameda, CA

Balanced, complex, original. Juniper, citrus, spice and floral notes that dance on your tongue. Made: Libertyville, IL

Classic London Dry Gin fresh, abundant juniper and hints of citrus and spice, with a dry, crisp finish. Made: Libertyville, IL

Our higher proof gin (110 proof), with richer, more intense flavors and rich aromatics. Makes amazing cocktails. Made: Libertyville, IL

Signature straight vodka has all the qualities you would expect from a top shelf vodka. clean, smooth and crisp with a velvety texture. Made from Midwestern grain (wheat and corn) and minimally filtered Lake Michigan water. Made in small batches by hand Made: Libertyville, IL

Infused and distilled with fresh citrus fruit – oranges, lemons and limes, along with chamomile blossoms and subtle accents of additional herbs. Made in small batches by hand. Made: Libertyville, IL

Made from potatoes Gluten-free. Aromatics of vanilla, lemon & pepper. Dry light finish. The vodka undergoes a 91-stage distillation in their four-column still, is cut with water from the Snake River Aquifer, and is so clean when it comes out that it is only filtered once through Canadian birch charcoal. Made: Rigby, ID

Bold, dimensional aromas and flavors of fresh cut, salted cucumber with hints of nori and buttered rice. Made: Holland

Armagnac is the oldest brandy produced in South-West France. Notes of honey and dried plums. Soft and smooth with a satisfying sweetness on the palate. Made: Gascony, France

This special blend exclusively from the idyllic Borderies growing area of the Cognac region. rich and bright apricot color. floral aromas and a light palate. Aromas of apricots and vanilla with subtle notes of violets. It finishes by leaving a smooth, supple, long, and memorable taste. Made: France

Multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. So smooth. It's then aged for 11/2 to 5 years in American White Oak barrels to impart a touch more smoothness. Made: Puerto Rico

The all-natural spices and flavors we chose give our rum a rich, smooth taste characterized by top notes of vanilla and cinnamon. Made: Barbados

Robust, rich rum, tropical fruit notes, bold spice, delicate fruit and creamy vanilla. Made from the highest grade of molasses. Aged in full-size used bourbon casks for 4-6 years, then further aged with Cherrywood and Mexican Vanilla Beans

Honeyed, woody, oak with char, tobacco, leather, ghee, persimmon, nutmeg, cinnamon, slightly grassy and alkali notes with a pleasing creamy vanilla note and not overly sweet. Made: Panama

First verte absinthe to be released in Switzerland since the 1910 ban was lifted. Recipe is based on19th century French distiller's manual: Traité des Liqueurs et de la Distillation des Alcools by P. Duplais, which is where Absinthe Duplais takes its name. Created with wormwood and other pharmaceutical-grade herbs. Spring water from the Alps. Naturally colored unique golden green hue. Complex herbal aromatics unfurl slowormwood, fennel, and spice. The palate is textured, rich, and creamy

A proprietary blend of the finest Organic, Biodynamic, Fair Trade certified peppermint and spearmint. These two varieties of mint are blended by hand to create a 100% natural mint experience with a subtle sweetness very different than traditionally grown mint. It is a wonderful Digestive that both soothes and stimulates the digestive system. Origin: Cairo, Egypt; Caffeine Content: Naturally Caffeine Free

Proprietary blend of high mountain estate grown black tea imbued with the finest oil of Bergamot fruit. Origin: Tea from Anhui, China; Oil of Bergamot from Italy; Caffeine Content: High

This hand picked and processed green tea from the hills just west of Hangzhou, Zhejiang province, has been famous since the eighth century. It is known for its full, round flavor, unique nutty taste, pleasant jade-color, and wonderful aroma. This is a very unique tea with a flat needle leaf. Origin: Hangzhou Zhejiang Province, China; Caffeine Content: Medium

This wonderful green tea is scented 8 times with Jasmine flowers and hand-tied with a single silk thread. The flowers literally bloom next to the tea. A wildflower from the Okinawa mountains is inserted into the tea ball prior to drying, to enhance the scent and presentation. Performance Tea High in Antioxidants. Origin: Okinawa, Japan; Caffeine Content: Med-High

High mountain oolong scented with wild magnolia blossoms. Wonderful floral notes. Very High in Antioxidants. Origin: Fujian, China; Caffeine Content: Med

White Chrysanthemum herbal tea has been a gift of nature used to make a wonderful healthy tea infusion. The white chrysanthemum is sometimes known as the sweet chrysanthemum. The chrysanthemum plant can grow up to 5 feet high and is known in the west as florist's chrysanthemum. The wide diversity in color and style has made this flower popular in floral arrangements. This plant is native to China but is now widely cultivated throughout the world. Chinese herbal medicine has extensively used the chrysanthemum in its applications. Origin: China; Caffeine Content: Naturally Caffeine Free

High Mountain estate black tea blended with calendula petals and essence of fresh African mango. Origin: Tea from Anhui, China; Caffeine Content: High

High Mountain black tea scented with fresh crushed litchi fruit. Origin: Anhui, China; Caffeine Content: High

High grade Japanese green tea with a beautiful emerald leaf. Perfectly balanced green tea with sweet vegetal notes. Preserved fresh from Kyoto, the finest Japanese Cherry Blossoms. Exotic infusion rarely seen outside of Japan Notes of rose and cherry. Origin: Japan; Caffeine Content: Med-High

Crisp, with bright acidity, smooth texture, with a nice finish. Varietal: 94% Sauvignon Blanc 6% Sémillon; Region: Sonoma County, CA

Unoaked Chardonnay is vibrant and refreshing, citrus and tropical notes, with hints of banana on the nose. Balanced and complex, crisp acidity and pronounced minerality shine throughout the palate. Varietal: 100% Chardonnay; Region: Monterey, CA

Notes of fresh citrus, green apple, grapefruit, honey, white flora & minerality. Finish is light, refreshing & crisp. Varietal: 100% Glera grape; Region: Veneto Italy

Medium rich body, with orchard fruit flavors and tangy acidity on the finish. Varietal: 100% Pinot Grigio; Region: Alto Adige, Italy

Exudes flavors and aromas of green apple, lemon and lime zest, mandarin, jasmine tea and just the right amount of sweetness. Varietal: 85% Riesling15% Gewürztraminer; Region: Central Coast, CA

Slightly sparkling with low acidity, fresh & flavorsome, notes of mint & sage on the finish. Varietal: 100% White Moscato; Region: Castiglione Tinella, Italy

Dense, rich, full-bodied, meaty, almost Mediterranean style w/notes of black and red currants, full-bodied, supple and silky style. Enjoy! Varietal: 100% Cabernet Sauvignon; Region: Lodi, CA

Medium bodied, round with tannins and ripe berry flavors of plum, red cassis with well-integrated acidity. Varietal: 100% Pinot Nero; Region: Alto Adige, Italy

Deep garnet with hints of purple. Aromas of ripe red fruit are confirmed along with a hint of spice on the mediumbodied, well-balanced and delightfully supple palate. Varietal: Granacha, Tempranillo & Cabernet Sauvignon; Region: Spain

Made from selected Japanese Plum, "Ume", Hakutsuru Plum Wine. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. Region: Japan

An elegant, crisp and dry with melon aromas and rich cantaloupe flavors accompanying a creamy body

Flavors: White Peach or Lychee; This unfiltered Sake is silky smooth while tasting like a bite into a fresh ripe fruit. Smooth texture & mellow body

Premium unfiltered sake that is a just a bit sweet and nice with fruit. Sakes from Okayama are famous for its elegance & refinement

Blueberry or Yuzu; Handcrafted in extremely small batches using all natural ingredients

Light and smooth notes of dry fruits, persimmon and peach. Round and fresh finish with no aftertaste, tender acidity, elegant and refreshing

Semi-fruity, good acidity, hints of peach, tangerine, honey and citrus

Unpasteurized, with a hint of sweetness combined with being fullbodied

Bone dry, soft & smooth with a clean finish

Light and smoky, with a notes of honeydew melon and cherry pits. Fragrant and clean

A unique combination of Michigan Organic Apple Juice, Michigan Organic Cider, and our W.R.White Whiskey makes for a drinking experience like no other. Region: Three Oaks, Michigan; ABV: 10%

Flavors & aromatics of sweet floral mango backed by citrusy honey brightness. Finishes w/lively black pepper. Region: Ferndale, Michigan; ABV: 6%

Rich honey contributes a mild sweetness followed by bitter black tea and notes of sour lemon. Full-bodied with a tannic, dry finish and a fresh tobacco aftertaste. Region: Ferndale, Michigan; ABV: 6%

Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful it is extremely addicting and refreshing. Region: Ferndale, Michigan; ABV: 5.5%

Tart with a mild sweetness and fresh, bright ginger zest. Round fermented apple flavor through middle is reminiscent of a Spanish Sidra. Crisp and light mouthfeel with a clean, dry finish. Region: Ferndale, Michigan; ABV: 5.5%

Hop forward beer with light citrus notes and moderate bitterness. Region: Saku City, Japan; AVB: 7%

Belgian style Wit. Light and citrusy, yeast character throughout spiced with sweet orange peel and coriander seeds Region: Saku City, Japan; ABV: 5%

A traditional German style Gose Ale. Wheat based unfiltered Ale, light and tart, with the addition of salt to balance out acidity, real Yuzu and Ara-Jio, Japanese Sea Salt. Region: Saku City, Japan; ABV: 4%

Made w/quality malt, hops, rice flakes & pristine water to create crisp finish. Region: Thousand Island Lake, China; ABV: 4.8%

Soft and delicate ale brewed with pilsner malt and jasmine flower. Region: St. Louis, Missouri; ABV: 5%

Creamy mouth feel, pleasant sweetness, & aromas of chocolate & coffee. An earthy hop profile with flavors of roasted coffee and sweet milk chocolate. Region: Marshall, MI; ABV: 7.5%

A rustic ale, pale in color, inspired by traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. Region: Fort bragg, California; AVB: 7.9%

This golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing. Region: Escondidio, California; AVB: 6.9%

Loads of earthy, herbal noble hop character with subtle malt complexity in the aroma. Flavor is very hop forward with ample bitterness. Balanced malt and clean fermentation. Region: Downingtown, Pennsylvania; AVB: 5.3%

A robust dark ale with hand-toasted coconut & hints of mocha. Region: Kihei, Hawaii; ABV: 6%

Almost untouchably smooth--armed with lightly toasted malts and noble hops. Region: Cleveland, Ohio; AVB: 6.1%

Light, yet full-bodied. Bright & citrusy. Slightly bitter. Region: Petaluma, California; ABV: 5.5%

Adding a tropical island flair to a spicy traditional erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish. Region: Boulder, Colorado; AVB: 5.4%

Delicate caramel malt character, light body & mild German noble hops, crisp refreshing finish. Region: Warrenville, Illinois; AVB: 5.1%

North Shore Vodka, house honeydew shrub, lime juice, agave, coconut milk & thai basil

Knob Creek Rye, Thai iced tea, condensed milk & All spice whip

North Shore Doublewood Rum, Aporal, Yellow Chartreuse, Agave, Lime Juice & Hibiscus rim

Milagro Anejo tequila, Banhez Mezcal, Windmill's Guava Gingerbeer, Saffron orange bitters & house Ancho syrup

Koval Peach Brandy, Giffard Cacao, agave, prickly pear & cream

St. George Botanivore Gin, Benedictine, calamanci, rosemary & agave

Black Dog Lavender vodka, Luxardo Maraschino, Eucalyptus Bitters, lemon juice & agave

House made w/Seasonal ingredients. Ask Server for details

Adult popsicle made w/seasonal ingredients. Ask Server for details

Koval Single Barrel Whiskey Millet & Jasmine, Old Sugar Factory Honey, Peach & Angostura Bitters, Muddled Lemon Peel & Bourbon Sugar

St. George Botanivoir Gin, Luxardo Cherry, Green Chartreuse & lime juice

Blanco tequila, agave, orange bitters, lime juice, cucumber & cilantro w/Togarashi, Sweet Corn & Lava Salt Rim

Effen Cucumber Vodka, Yuri Masamni Sake, aloe liquor & muddled cucumber

Don Pancho 8yr Rum, lychee liquor, orange bitters, orgeat & lime juice

Templeton Rye Whisky, pear liquor, Lillet Blanc, Fennel Bitters & Angostura bitters

Juicy & delicious. Zodiac Vodka, Elderflower liquor, strawberry mango puree, lemon juice & lemongrass syrup

Color: chestnut like beautiful thoroughbred horses that race here in Kentucky. Nose: Grassiness & toasted grain, vanilla & cinnamon. Palate: brown sugar, caramel, cinnamon & peanut. Finish: Medium length finish that's warm toasted grain & oak. Proof: 128. Made: Clemont, KY

Mash: Corn & rye. Color: Golden amber. Nose: Spice, tea, hint of peppermint. Palate: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean & brief. Proof: 80. Made: Clemont, KY

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. MASH: Sour Corn, Rye & Malted Barley in white oak barrel. Color: Reddish Amber Color. Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. PROOF: 93. Made: Frankfort, KY

Nose: Fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody. Palate: Hints of ripe plum & cherries, robust, full body, mellow. Finish: Smooth & delicately long. Proof: 100. Made: Lawrenceburg, KY

Color: Clean, brilliant honey amber. Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Palate: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail. Proof: 90.4. Made: Veresailles, KY

Color: Dark brown or black/amber. Nose: Quite thick & full. There is a beautiful sweetness w/notes of toasty oak, toffee, spicy stewed fruits, & touch of resin & a lovely crème anglaise character. Palate: Full & sublimely smooth w/notes if stewed Bramley apples, malmsey, a touch of aniseed & a hint of spice. Finish: Good length w/toasty oak notes & a creamy sweetness. Proof: 94. Made: Bardstown, KY

Aged: little over three years of age. Color: Rich peanut brittle and burnt orange sunrise. Nose: fresh cut flowers and grass, rose petals and gardenias. Palate: Rock candy, caramel apples, peanut butter and roasted pumpkin seeds. Finsih: Lasting. Polished and refined. Roasted caramel, orange zest, cinnamon, sweet tea and tobacco. Proof: 94. Made: Hye, TX

Color: Honey yellow. Nose: Light notes of orchard fruit, sawdust, char and an almost herbal spice. Palate: Honey, apples, corn, some apricots and a bit of rye like spice keeping them company. Notes of caramel, wood and a deeper pine/mint hybrid that is rather intriguing. Similar to Jack Daniel's due to charcoal filtering. Mouthfeel: Balance, medium body and a nice easy texture. Finish: Medium with notes of caramel, honey, spice and a touch of wood and mint. PROOF: 80. Made: Tullahoma, TN

Unfiltered 100% Millet. Heart Cut. Single Barrel. Organic and naturally gluten-free. Color: Honey Gold. Nose: Hints of apple, pear, ginger, walnuts & caramel. Palate: Notes of pear, cedar, butter, caramel, anise & the grain itself. Mouthfeel: Oily. Finish: Very smooth & clear. Proof: 80. Made: Chicago, IL

Nose: Thick Manuka honey. Soft oak, sweet orange peel, dry sherry and toffee. Palate: Manuka honey, raisins, all spice, dry sherry, toffee and a little smoke. Mouth coating. Finish: Short on honey, toffee, oak, butter, sherry and gentle spices. Errs on the side of malt rather than grain. Proof: 80

Aroma: Spicy notes with some oil, sugar biscuit, citrus and wasabi. Taste: Complex spice, wasabi, sugar notes and citrus infusion. Finish: Long and lingering spice. Proof: 80

Color: clear gold. Nose: basil, green apple, honey. Palate: grapefruit, green grapes, peppermint, thyme. Finish: subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Notes revelation of Japanese single malts. Color: champagne gold. Nose: basil, pine needle, green apple. Palate: sweet pear, mint, kiwi. Finish: green tea, subtle smoke

Nose: Sherry-soaked plums, raisins and green apple slices. Honey'd cereal, black pepper and hint of barrel char. Palate: Espresso beans, milk chocolate, tobacco leaf and lingering Sherried fruit. There's a slight touch of smoke as it develops. Finish: Elegant smoke continues, with golden barley and a final hint of coffee

Color: amber. Nose: rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: honey like sweetness, candied orange peel, white chocolate. Finish: subtle, tender long finish, with hint of Mizunara (Japanese oak) Proof: 86

Color: Caramel. Nose: Cinnamon stick, clove, vanilla, peppermint & burned sugar is freshened up w/crisp green apple. Palate: Spicy, cinnamon, crisp mint & fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa & candied fruit. Mouthfeel: Rich & viscous. Finish: Huge try spice, cinnamon, mint & vanilla w/long finish. Proof: 92. Made: Park City, UT

Nose: Sweet caramel black pepper followed by a strong dill. Palate: Candy sweetness, herbal, rye grain & light vanilla. Mouthfeel: Plush rye malt body. Finish: Medium & maintains the sweet notes. Proof: 80. Made: Templeton, IA

Color: Golden amber. Nose: Expansive notes of herbs & cracked rye w/nuances of oak. Palate: Bold rye spiciness w/ undertones of vanilla & oak. Finish: Warm & long smooth w/spice throughout. Proof: 100. Made: Clemont, KY

Color: Dark Orange. Nose: Cherry-forward with an end whiff of burnt orange and light Christmas spices (particularly, clove). All in all, it smells like a delicious Port wine. Palate: Strong toasted barrel flavor, almost gasoline-like, with a bit of extra spicy peppercorn. Minimal to no sweetness. Mouthfeel: Thin. Finish: Fig notes. Proof: 98.8. Made: Detroit, MI

Matured in a selection of the world's fines 'Designer casks' made from American white oak. Non chill-filtered. Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. Finish: A fresh spring-like breeze of mint with a bright citrus lemony-green quality. Region: Highlands

Aroma: Lime and orange rind, sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg. Taste: Ginger, nutmeg and toasted almonds bring a deep, lemon meringue and honeycomb middle. Finish: Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg. Region: Highlands

Aged at least 12 years in American Bourbon and Spanish sherry casks. Creamy and distinctive, it boasts fresh pear and subtle oak flavors, and a long smooth and mellow finish. Region: Speyside

Peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee, brine infused with smooth buttermilk, ripe bananas and currants. Palate: dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish: long and smokey with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear. Region: Islay

Nose: Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Palate: Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice. Finish: Sweet toffee and dried fruits, with wood smoke and spice. Sherry oak cask. Region: Speyside

Nose: Remarkably flowery, clean & soft. Body: light to medium, firm & smooth. Palate: Flowery, peachy, notes of vanilla, delicate balance between sweetness & malty dryness. Finsih: Long & gently warming. Region: Speyside

Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla long finish. Wood Primary maturation: first-fill and refill American oak. Secondary maturation: custom barrels with heavily toasted new French oak heads sourced from 195 year old Vosges forests. Region: Marriage of malt whiskies produced at Clynelish, Teainich & Dailuaine distilleries

Peaty, smoky malt with hints of fruitiness; a balanced whisky with great depth and complexity. Distillery Sourcing Made from a marriage of an Islay South shore malt, a peated malt, a peated malt from the Isle of Mull and a smoky Highland malt. Wood: Refill American oak. Region: Highlands

The style is rich, round and fruity with hints of toasty oak, vanilla and spice. Region: Lowland Grain Whisky (fruity/perfumed) 46% Northern Highland Single Malt (malty/fruity) 28% C. Northern Highland Single Malt (grassy/perfumed) 17% Speyside Highland Malt (meaty) 9%

Handcrafted from 100% Tahona crushed Blue Weber Agave, Suerte Blanco is rested for a minimum of two months in stainless steel tanks prior to bottling. An incredibly smooth finish and pleasant herbal, citrus, and sweet notes. Made: Jalisco, Mexico

Estate-grown, 100% blue agave rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. Nose is Clean, agave forward, with notes of caramel. Taste Clean, agave-forward, notes of caramel and toast, slight spice finish

100% Blue Weber estate grown Agave, double distilled in stainless steel pot stills containing copper coils, extended aged 12 months in american oak casks. Made in limited quantities it has a satiny texture and a delectable bouquet comprised of fruit cocoa and citrus aromas. The palate is spicy with a lingering slightly smoky finish. Made: Mexico

Comprised of 90% Espadin and 10% Barril, Banhez 42% is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters. Made: Oaxaco, Mexico

A base of 100% pot-distilled rye makes this a gin for whiskey lovers and for gin im-purists willing to take a walk on the rye side. Think genever, then think again and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel. Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger. Made: Alameda, CA

Comprised of 19 different botanicals working in concert; angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise! Think of a meadow in bloom, herbaceous, fresh, and elegant. Made: Alameda, CA

Forest in your glass with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus. Made: Alameda, CA

Balanced, complex, original. Juniper, citrus, spice and floral notes that dance on your tongue. Made: Libertyville, IL

Classic London Dry Gin fresh, abundant juniper and hints of citrus and spice, with a dry, crisp finish. Made: Libertyville, IL

Our higher proof gin (110 proof), with richer, more intense flavors and rich aromatics. Makes amazing cocktails. Made: Libertyville, IL

Signature straight vodka has all the qualities you would expect from a top shelf vodka. clean, smooth and crisp with a velvety texture. Made from Midwestern grain (wheat and corn) and minimally filtered Lake Michigan water. Made in small batches by hand Made: Libertyville, IL

Infused and distilled with fresh citrus fruit – oranges, lemons and limes, along with chamomile blossoms and subtle accents of additional herbs. Made in small batches by hand. Made: Libertyville, IL

Made from potatoes Gluten-free. Aromatics of vanilla, lemon & pepper. Dry light finish. The vodka undergoes a 91-stage distillation in their four-column still, is cut with water from the Snake River Aquifer, and is so clean when it comes out that it is only filtered once through Canadian birch charcoal. Made: Rigby, ID

Bold, dimensional aromas and flavors of fresh cut, salted cucumber with hints of nori and buttered rice. Made: Holland

Armagnac is the oldest brandy produced in South-West France. Notes of honey and dried plums. Soft and smooth with a satisfying sweetness on the palate. Made: Gascony, France

This special blend exclusively from the idyllic Borderies growing area of the Cognac region. rich and bright apricot color. floral aromas and a light palate. Aromas of apricots and vanilla with subtle notes of violets. It finishes by leaving a smooth, supple, long, and memorable taste. Made: France

Multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. So smooth. It's then aged for 11/2 to 5 years in American White Oak barrels to impart a touch more smoothness. Made: Puerto Rico

The all-natural spices and flavors we chose give our rum a rich, smooth taste characterized by top notes of vanilla and cinnamon. Made: Barbados

Robust, rich rum, tropical fruit notes, bold spice, delicate fruit and creamy vanilla. Made from the highest grade of molasses. Aged in full-size used bourbon casks for 4-6 years, then further aged with Cherrywood and Mexican Vanilla Beans

Honeyed, woody, oak with char, tobacco, leather, ghee, persimmon, nutmeg, cinnamon, slightly grassy and alkali notes with a pleasing creamy vanilla note and not overly sweet. Made: Panama

First verte absinthe to be released in Switzerland since the 1910 ban was lifted. Recipe is based on19th century French distiller's manual: Traité des Liqueurs et de la Distillation des Alcools by P. Duplais, which is where Absinthe Duplais takes its name. Created with wormwood and other pharmaceutical-grade herbs. Spring water from the Alps. Naturally colored unique golden green hue. Complex herbal aromatics unfurl slowormwood, fennel, and spice. The palate is textured, rich, and creamy

A proprietary blend of the finest Organic, Biodynamic, Fair Trade certified peppermint and spearmint. These two varieties of mint are blended by hand to create a 100% natural mint experience with a subtle sweetness very different than traditionally grown mint. It is a wonderful Digestive that both soothes and stimulates the digestive system. Origin: Cairo, Egypt; Caffeine Content: Naturally Caffeine Free

Proprietary blend of high mountain estate grown black tea imbued with the finest oil of Bergamot fruit. Origin: Tea from Anhui, China; Oil of Bergamot from Italy; Caffeine Content: High

This hand picked and processed green tea from the hills just west of Hangzhou, Zhejiang province, has been famous since the eighth century. It is known for its full, round flavor, unique nutty taste, pleasant jade-color, and wonderful aroma. This is a very unique tea with a flat needle leaf. Origin: Hangzhou Zhejiang Province, China; Caffeine Content: Medium

This wonderful green tea is scented 8 times with Jasmine flowers and hand-tied with a single silk thread. The flowers literally bloom next to the tea. A wildflower from the Okinawa mountains is inserted into the tea ball prior to drying, to enhance the scent and presentation. Performance Tea High in Antioxidants. Origin: Okinawa, Japan; Caffeine Content: Med-High

High mountain oolong scented with wild magnolia blossoms. Wonderful floral notes. Very High in Antioxidants. Origin: Fujian, China; Caffeine Content: Med

White Chrysanthemum herbal tea has been a gift of nature used to make a wonderful healthy tea infusion. The white chrysanthemum is sometimes known as the sweet chrysanthemum. The chrysanthemum plant can grow up to 5 feet high and is known in the west as florist's chrysanthemum. The wide diversity in color and style has made this flower popular in floral arrangements. This plant is native to China but is now widely cultivated throughout the world. Chinese herbal medicine has extensively used the chrysanthemum in its applications. Origin: China; Caffeine Content: Naturally Caffeine Free

High Mountain estate black tea blended with calendula petals and essence of fresh African mango. Origin: Tea from Anhui, China; Caffeine Content: High

High Mountain black tea scented with fresh crushed litchi fruit. Origin: Anhui, China; Caffeine Content: High

High grade Japanese green tea with a beautiful emerald leaf. Perfectly balanced green tea with sweet vegetal notes. Preserved fresh from Kyoto, the finest Japanese Cherry Blossoms. Exotic infusion rarely seen outside of Japan Notes of rose and cherry. Origin: Japan; Caffeine Content: Med-High

Seasonal Seaweed, Pickles, Cucumbers, Dried Seaweed, Ponzu Sauce Bonito Flakes

Brussels Sprout, Kale, Carrots, Cabbage, Jalapeños, Onions, Chilies, Fried Shallots Sweet Chili Sauce

Pork Belly, Seared Tuna, Mango, Cucumber, Cilantro, Red Onions, Chilies, Bib Lettuce Tossed In Garlic Vinaigrette, Fried Shallots

Seaweed, Tofu Scallions

Topped w/ Truffle Salt

Tempura Shrimp Pieces, Covered In Creamy Honey Aioli, over a Bed of Slaw, Topped with Candied Walnuts

Gochujang Sauce, Topped with Sesame, Peanuts Cilantro. Choose Mild or Hot

Wok Seared Chicken Breast with Mushroom Medley, Thai Basil, Jalapeño, Lemongrass Chili Sauce Served with Rice

Lap Cheong Pork Sausage, Shrimp, Carrots, Napa Cabbage, Bok Choy Egg Noodles

Sautéed with Lap Cheong Pork Sausage, Shallots, Walnuts, Garlic Sweet Soy

Mini Filipino Eggrolls Stuffed with Ground Pork, Carrots Garlic Served with Lettuce, Carrots, Sweet Chili Sauce on the Side

Fried Pork Dumplings with Ponzusauce on the Side

2 Skewers of Crispy Tempura Chicken Topped with Sweet Fresh Orange Glaze (Available only for dinner)

Garlic Fried Rice In Adobo Sauce with Adobo Pork Belly Topped with a Fried Egg (Available Only for Lunch)

80z New York Strip Marinated In House Seasoning Topped with Truffle Oil, Green Onions Jalapeño

Sweet Soy Glazed with Garlic Mignonette on the Side

Brushed with Asian Bbq Sauce

2 Skewers Grilled To Temp Served with Lemongrass Sauce

5oz Grilled To Temp Topped with Garlic Sweet Soy Glaze

9oz Pork Belly In Braised Adobo Sauce, Scallions, Crispy Shallots

4pcs of Shrimp In Skewers Served with Lemongrass Sauce

Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette Crspy Wontons

Hamachi Toro, Vinegar Ponzu, Cherry Tomato Jalapeño

Nigiri Style, Truffle Shavings Potato Chips

Salmon, Miso Sauce, Lemon Slice, Fresh Ginger, Micro Green

Tempura Roll with Spicy Tuna, Cream Cheese, Jalapeño, Water Chestnuts, Chili, Topped with Unagi Sauce Spicy Mayo over Avocado Spread

Creamy Lobster, Jalapeño, Aspragus, Wrapped In Soy Paper, Topped w/ Bacon Jam, Tempura Crumbs. Pickled Onions Sweet Chili Sauce

Sweet Potato Tempura Topped with Unagi, Avocado, Sesame Seeds Unagi Sauce

Tempura Salmon, Cream Cheese, Jalapeño, Siracha, Spinach, Tempura Crumbs, Wasabi Mayo, Unagi Sauce

Tempura Roll with Tempura Shrimp, Cream Cheese, Avocado, Scallions, Masago, Spicy Mayo, Jalapeño Topped with Unagi Sauce Wasabi Mayo

Blue Crab, Cucumber, Masago, Escolar, Truffle Vinegar Spicy Mayo, Crispy Shallots

Shrimp Tempura, Spicy Mayo, Cucumber Topped with Sweet Sauce Tobiko Tempura Crumbs

Hamachi, Tuna, Jalapeño, Cilantro, Avocado, Pico De Gallo, Plaintain Chips

Spicy Tuna, Tobanjan Chili, Chili Oil, Mayo Topped Escolar, Truffle Sauce Crispy Shallot

Yellowtail, Green Onions, Cucumber, Serrano Peppers, Yuzu Kusho Mayo

Marinated Salmon, Spicy Mayo, Cucumber Avocado, Siracha Smear Topped with Maguro, Fresno Relish, Habanero Sauce

Lettuce, Cucumber, Avocado, Soft Shell Crab Tempura, Unagi Sauce, Wrapped In Soy Paper, Topped with Tobanjan Mayo

Creamy Lobster, Salmon, Asparagus, Jalapeño, Avocado, Sesame Seeds, Seared Spicy Mayo Unagi Sauce

Choice Of: Vanilla, Chocolate, Mango, Green Tea, Strawberry

Coconut Custard

Brussels Sprout, kale, Carrot, Cabbage, Chilies, Fried Shallot Sweet Chili Sauce

Seasonal seaweed, lettuce, cucumbers, sesame sunamono dressing

Baked salmon, kale, red onions, smoked fried shallots lemongrass dressing

Pork Belly, Seared Tuna, Mango, cucumber, Cilantro, Red Onions, Chilies mizuna Garlic Vinaigrette

Truffle salt

Seaweed, Tofu Scallions

Tempura shrimp, candied walnuts, slaw Creamy Honey Aioli

Gojung, Sesame, Peanuts Cilantro

Honey, Siracha Sesame

Fried tofu w/ sweet spicy glaze

Lap Cheong Sausage, Shrimp, Carrots, Cabbage Egg Noodles

Crispy soft shell crispy jalapenos served w/ponzu

Braised Pork Belly Crispy Egg

Adobo Pork or Lemongrass Beef. Served w/remoulade, lettuce, cucumbers, daikon, carrots jalapenos on French Baguette

Your choice of protein served over Red cabbage, avocados, scallions, edamame, radish, mixed fried chilies crispy rice croutons. Sweet sesame dressing on the side. Proteins: Salmon*, Pork Belly, shrimp, tuna*, tofu unagi

Your choice of protein w/Red cabbage, Avocados, edamame scallions wrapped in nori. Choice of Spicy mayo or Sweet Soy. Proteins: Salmon*, Pork Belly, shrimp, tuna*, tofu Unagi

Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Lemonade Ginger Ale (free Refills)

Green Tea or Black Tea (Free Refills)

Free Refills

Guava Ginger Beer 9.5 oz glass

Cranberry, Orange Pineapple

Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette Crispy Wontons

Creamy scallops, avocado, masago siracha

Hamachi Toro, Calamansi Ponzu Cilantro

Truffle Shavings Potato Chip

tempura roll with Spicy Tuna, Cream Cheese, Jalapeno, Water Chestnuts, Chili, Topped w/Unagi Sauce spicy mayo over Avocado Spread

Lobster, Salmon, Asparagus, Jalapeno, Avocado, Sesame Seed, Seared Spicy Mayo Unagi Sauce

Spicy Tuna, Avocado Topped w/ Hamachi, Wasabi Mayo topped with Jalapeno

Shrimp Tempura, Spicy Mayo, Cucumber Topped w/Sweet Sauce, Masago Tempura Crumbs

Blue Crab, Shrimp Tempura, Cilantro, Avocado topped w/guacamole pico de gallo

Soft shell crab, cucumber, masago, scallion, spicy mayo Unagi sauce

crawfish, green onion, cucumber, avocado, tempura crumbs, wrapped in soy paper, topped w/Cajun bay butter remoulade lava salt

Creamy Lobster, jalapeno, asparagus, wrapped in soy paper, topped with Bacon Jam, tempura crumbs, pickled onions sweet chili Sauce

Marinated salmon, spicy mayo, cucumber avocado, siracha smear topped w/maguro, Fresno relish habanero sauce

tempura roll with tempura shrimp, cream cheese, avocado, scallions, masago, Spicy mayo, Topped with unagi sauce wasabi mayo

Blue Crab, Shrimp tempura, avocado topped w/salmon, fresh lemon jalapeno relish

Hand Cut Tuna Spicy Aioli

Cucumber, Asparagus Avocado

Blue Crab, Avocado, Cucumber Masago

Hamachi scallions

Broiled Salmon w/ Avocado Cucumber

Shrimp Tempura, Spicy Mayo, Unagi Sauce, Unagi Avocado

2 scallion biscuits, poached eggs, and yellow curry hollandaise served w/cilantro Tocino

Spiced baguette layeredw/banana mascarpone, coco-coffee butter and vanilla syrup

Gojung, Sesame, Peanuts Cilantro

Honey, Siracha Sesame

Brussels Sprout, kale, Carrot, Cabbage, Chilies, Fried Shallot Sweet Chili Sauce

poached egg, caramelized onion, herbs insidewhite toast wrapped in crispy bacon w/side of Hunan Chili Sauce candied Meyer lemon

Braised Pork Belly Crispy Egg

Candied Walnuts, slaw Creamy Honey Aioli

Adobo Pork or Lemongrass Beef. Served w/remoulade, boston lettuce, cucumbers, daikon, carrots jalapenos on French baguette

2 eggs any style, Kurobota pork sausage Tocino bacon w/side Hunan Chili Sauce

Meyer lemon syrup, plum wine prosecco

Calamansi, Boston Bittahs Prosecco

Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Lemonade Ginger Ale (free Refills)

Green Tea or Black Tea (Free Refills)

Free Refills

Guava Ginger Beer 9.5 oz glass

Cranberry, Orange Pineapple

Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette Crispy Wontons

Creamy scallops, avocado, masago siracha

Hamachi Toro, Calamansi Ponzu Cilantro

Truffle Shavings Potato Chip

Tempura roll with Spicy Tuna, Cream Cheese, Jalapeno, Water Chestnuts, Chili, Topped w/Unagi Sauce spicy mayo over Avocado Spread

Lobster, Salmon, Asparagus, Jalapeno, Avocado, Sesame Seed, Seared Spicy Mayo Unagi Sauce

Spicy Tuna, Avocado Topped w/ Hamachi, Wasabi Mayo topped with Jalapeno

Shrimp Tempura, Spicy Mayo, Cucumber Topped w/Sweet Sauce, Masago Tempura Crumbs

Blue Crab, Shrimp Tempura, Cilantro, Avocado topped w/guacamole pico de gallo

Soft shell crab, cucumber, masago, scallion, spicy mayo unagi sauce

crawfish, green onion, cucumber, avocado, tempura crumbs, wrapped in soy paper, topped w/Cajun bay butter remoulade lava salt

Creamy Lobster, jalapeno, asparagus, wrapped in soy paper, topped with Bacon Jam, tempura crumbs, pickled onions sweet chili Sauce

Marinated salmon, spicy mayo, cucumber avocado, siracha smear topped w/maguro, Fresno relish habanero sauce

tempura roll with tempura shrimp, cream cheese, avocado, scallions, masago, Spicy mayo, Topped with unagi sauce wasabi mayo

Blue Crab, Shrimp tempura, avocado topped w/salmon, fresh lemon jalapeno relish

Hand Cut Tuna Spicy Aioli

Cucumber, Asparagus Avocado

Blue Crab, Avocado, Cucumber Masago

Hamachi scallions

Broiled Salmon w/ Avocado Cucumber

Shrimp Tempura, Spicy Mayo, Unagi Sauce, Unagi Avocado

Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette Crispy Wontons

Seared tuna, Ponzu, Spicy Daikon green onion

Hamachi Toro, Calamansi Ponzu Cilantro

Truffle Shavings Potato Chip

Tempura roll with Spicy Tuna, Cream Cheese, Jalapeno, Water Chestnuts, Chili, Topped w/Unagi Sauce spicy mayo over Avocado Spread

Lobster, Salmon, Asparagus, Jalapeno, Avocado, Sesame Seed, Seared Spicy Mayo Unagi Sauce

Spicy Tuna, Avocado Topped w/ Hamachi, Wasabi Mayo topped with Jalapeno

Shrimp Tempura, Spicy Mayo, Cucumber Topped w/Sweet Sauce, Masago Tempura Crumbs

Blue Crab, Shrimp Tempura, Cilantro, Avocado topped w/guacamole pico de gallo

Crawfish, green onion, cucumber, avocado, tempura crumbs, wrapped in soy paper, topped w/Cajun bay butter remoulade lava salt

Shrimp tempura, masago, cucumber, truffle vinegar, topped w/escolar, house pickled cucumber crispy shallots

Creamy Lobster, jalapeno, asparagus, wrapped in soy paper, topped with Bacon Jam, tempura crumbs, pickled onions sweet chili Sauce

Marinated salmon, spicy mayo, cucumber avocado, siracha smear topped w/maguro, Fresno relish habanero sauce

tempura roll with tempura shrimp, cream cheese, avocado, scallions, masago, Spicy mayo, Topped with unagi sauce wasabi mayo

Hand Cut Tuna Spicy Aioli

Cucumber, Asparagus Avocado

Blue Crab, Avocado, Cucumber Masago

Crispy Salmon Skin Cucumber

Broiled Salmon w/ Avocado Cucumber

Shrimp Tempura, Spicy Mayo, Unagi Sauce, Unagi Avocado

Crisp, with bright acidity, smooth texture, with a nice finish. Varietal: 94% Sauvignon Blanc 6% Sémillon; Region: Sonoma County, CA

Unoaked Chardonnay is vibrant and refreshing, citrus and tropical notes, with hints of banana on the nose. Balanced and complex, crisp acidity and pronounced minerality shine throughout the palate. Varietal: 100% Chardonnay; Region: Monterey, CA

Notes of fresh citrus, green apple, grapefruit, honey, white flora minerality. Finish is light, refreshing crisp. Varietal: 100% Glera grape; Region: Veneto Italy

Medium rich body, with orchard fruit flavors and tangy acidity on the finish. Varietal: 100% Pinot Grigio; Region: Alto Adige, Italy

Exudes flavors and aromas of green apple, lemon and lime zest, mandarin, jasmine tea and just the right amount of sweetness. Varietal: 85% Riesling15% Gewürztraminer; Region: Central Coast, CA

Slightly sparkling with low acidity, fresh flavorsome, notes of mint sage on the finish. Varietal: 100% White Moscato; Region: Castiglione Tinella, Italy

Dense, rich, full-bodied, meaty, almost Mediterranean style w/notes of black and red currants, full-bodied, supple and silky style. Enjoy! Varietal: 100% Cabernet Sauvignon; Region: Lodi, CA

Medium bodied, round with tannins and ripe berry flavors of plum, red cassis with well-integrated acidity. Varietal: 100% Pinot Nero; Region: Alto Adige, Italy

Deep garnet with hints of purple. Aromas of ripe red fruit are confirmed along with a hint of spice on the mediumbodied, well-balanced and delightfully supple palate. Varietal: Granacha, Tempranillo Cabernet Sauvignon; Region: Spain

Made from selected Japanese Plum, "Ume", Hakutsuru Plum Wine. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. Region: Japan

An elegant, crisp and dry with melon aromas and rich cantaloupe flavors accompanying a creamy body

Flavors: White Peach or Lychee; This unfiltered Sake is silky smooth while tasting like a bite into a fresh ripe fruit. Smooth texture mellow body

Premium unfiltered sake that is a just a bit sweet and nice with fruit. Sakes from Okayama are famous for its elegance refinement

Blueberry or Yuzu; Handcrafted in extremely small batches using all natural ingredients

Light and smooth notes of dry fruits, persimmon and peach. Round and fresh finish with no aftertaste, tender acidity, elegant and refreshing

Semi-fruity, good acidity, hints of peach, tangerine, honey and citrus

Unpasteurized, with a hint of sweetness combined with being fullbodied

Bone dry, soft smooth with a clean finish

Light and smoky, with a notes of honeydew melon and cherry pits. Fragrant and clean

A unique combination of Michigan Organic Apple Juice, Michigan Organic Cider, and our W.R.White Whiskey makes for a drinking experience like no other. Region: Three Oaks, Michigan; ABV: 10%

Flavors aromatics of sweet floral mango backed by citrusy honey brightness. Finishes w/lively black pepper. Region: Ferndale, Michigan; ABV: 6%

Rich honey contributes a mild sweetness followed by bitter black tea and notes of sour lemon. Full-bodied with a tannic, dry finish and a fresh tobacco aftertaste. Region: Ferndale, Michigan; ABV: 6%

Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful it is extremely addicting and refreshing. Region: Ferndale, Michigan; ABV: 5.5%

Tart with a mild sweetness and fresh, bright ginger zest. Round fermented apple flavor through middle is reminiscent of a Spanish Sidra. Crisp and light mouthfeel with a clean, dry finish. Region: Ferndale, Michigan; ABV: 5.5%

Hop forward beer with light citrus notes and moderate bitterness. Region: Saku City, Japan; AVB: 7%

Belgian style Wit. Light and citrusy, yeast character throughout spiced with sweet orange peel and coriander seeds Region: Saku City, Japan; ABV: 5%

A traditional German style Gose Ale. Wheat based unfiltered Ale, light and tart, with the addition of salt to balance out acidity, real Yuzu and Ara-Jio, Japanese Sea Salt. Region: Saku City, Japan; ABV: 4%

Made w/quality malt, hops, rice flakes pristine water to create crisp finish. Region: Thousand Island Lake, China; ABV: 4.8%

Soft and delicate ale brewed with pilsner malt and jasmine flower. Region: St. Louis, Missouri; ABV: 5%

Creamy mouth feel, pleasant sweetness, aromas of chocolate coffee. An earthy hop profile with flavors of roasted coffee and sweet milk chocolate. Region: Marshall, MI; ABV: 7.5%

A rustic ale, pale in color, inspired by traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. Region: Fort bragg, California; AVB: 7.9%

This golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing. Region: Escondidio, California; AVB: 6.9%

Loads of earthy, herbal noble hop character with subtle malt complexity in the aroma. Flavor is very hop forward with ample bitterness. Balanced malt and clean fermentation. Region: Downingtown, Pennsylvania; AVB: 5.3%

A robust dark ale with hand-toasted coconut hints of mocha. Region: Kihei, Hawaii; ABV: 6%

Almost untouchably smooth--armed with lightly toasted malts and noble hops. Region: Cleveland, Ohio; AVB: 6.1%

Light, yet full-bodied. Bright citrusy. Slightly bitter. Region: Petaluma, California; ABV: 5.5%

Adding a tropical island flair to a spicy traditional erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish. Region: Boulder, Colorado; AVB: 5.4%

Delicate caramel malt character, light body mild German noble hops, crisp refreshing finish. Region: Warrenville, Illinois; AVB: 5.1%

North Shore Vodka, house honeydew shrub, lime juice, agave, coconut milk thai basil

Knob Creek Rye, Thai iced tea, condensed milk All spice whip

North Shore Doublewood Rum, Aporal, Yellow Chartreuse, Agave, Lime Juice Hibiscus rim

Milagro Anejo tequila, Banhez Mezcal, Windmill's Guava Gingerbeer, Saffron orange bitters house Ancho syrup

Koval Peach Brandy, Giffard Cacao, agave, prickly pear cream

St. George Botanivore Gin, Benedictine, calamanci, rosemary agave

Black Dog Lavender vodka, Luxardo Maraschino, Eucalyptus Bitters, lemon juice agave

House made w/Seasonal ingredients. Ask Server for details

Adult popsicle made w/seasonal ingredients. Ask Server for details

Koval Single Barrel Whiskey Millet Jasmine, Old Sugar Factory Honey, Peach Angostura Bitters, Muddled Lemon Peel Bourbon Sugar

St. George Botanivoir Gin, Luxardo Cherry, Green Chartreuse lime juice

Blanco tequila, agave, orange bitters, lime juice, cucumber cilantro w/Togarashi, Sweet Corn Lava Salt Rim

Effen Cucumber Vodka, Yuri Masamni Sake, aloe liquor muddled cucumber

Don Pancho 8yr Rum, lychee liquor, orange bitters, orgeat lime juice

Templeton Rye Whisky, pear liquor, Lillet Blanc, Fennel Bitters Angostura bitters

Juicy delicious. Zodiac Vodka, Elderflower liquor, strawberry mango puree, lemon juice lemongrass syrup

Color: chestnut like beautiful thoroughbred horses that race here in Kentucky. Nose: Grassiness toasted grain, vanilla cinnamon. Palate: brown sugar, caramel, cinnamon peanut. Finish: Medium length finish that's warm toasted grain oak. Proof: 128. Made: Clemont, KY

Mash: Corn rye. Color: Golden amber. Nose: Spice, tea, hint of peppermint. Palate: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean brief. Proof: 80. Made: Clemont, KY

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. MASH: Sour Corn, Rye Malted Barley in white oak barrel. Color: Reddish Amber Color. Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. PROOF: 93. Made: Frankfort, KY

Nose: Fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody. Palate: Hints of ripe plum cherries, robust, full body, mellow. Finish: Smooth delicately long. Proof: 100. Made: Lawrenceburg, KY

Color: Clean, brilliant honey amber. Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Palate: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail. Proof: 90.4. Made: Veresailles, KY

Color: Dark brown or black/amber. Nose: Quite thick full. There is a beautiful sweetness w/notes of toasty oak, toffee, spicy stewed fruits, touch of resin a lovely crème anglaise character. Palate: Full sublimely smooth w/notes if stewed Bramley apples, malmsey, a touch of aniseed a hint of spice. Finish: Good length w/toasty oak notes a creamy sweetness. Proof: 94. Made: Bardstown, KY

Aged: little over three years of age. Color: Rich peanut brittle and burnt orange sunrise. Nose: fresh cut flowers and grass, rose petals and gardenias. Palate: Rock candy, caramel apples, peanut butter and roasted pumpkin seeds. Finsih: Lasting. Polished and refined. Roasted caramel, orange zest, cinnamon, sweet tea and tobacco. Proof: 94. Made: Hye, TX

Color: Honey yellow. Nose: Light notes of orchard fruit, sawdust, char and an almost herbal spice. Palate: Honey, apples, corn, some apricots and a bit of rye like spice keeping them company. Notes of caramel, wood and a deeper pine/mint hybrid that is rather intriguing. Similar to Jack Daniel's due to charcoal filtering. Mouthfeel: Balance, medium body and a nice easy texture. Finish: Medium with notes of caramel, honey, spice and a touch of wood and mint. PROOF: 80. Made: Tullahoma, TN

Unfiltered 100% Millet. Heart Cut. Single Barrel. Organic and naturally gluten-free. Color: Honey Gold. Nose: Hints of apple, pear, ginger, walnuts caramel. Palate: Notes of pear, cedar, butter, caramel, anise the grain itself. Mouthfeel: Oily. Finish: Very smooth clear. Proof: 80. Made: Chicago, IL

Nose: Thick Manuka honey. Soft oak, sweet orange peel, dry sherry and toffee. Palate: Manuka honey, raisins, all spice, dry sherry, toffee and a little smoke. Mouth coating. Finish: Short on honey, toffee, oak, butter, sherry and gentle spices. Errs on the side of malt rather than grain. Proof: 80

Aroma: Spicy notes with some oil, sugar biscuit, citrus and wasabi. Taste: Complex spice, wasabi, sugar notes and citrus infusion. Finish: Long and lingering spice. Proof: 80

Color: clear gold. Nose: basil, green apple, honey. Palate: grapefruit, green grapes, peppermint, thyme. Finish: subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Notes revelation of Japanese single malts. Color: champagne gold. Nose: basil, pine needle, green apple. Palate: sweet pear, mint, kiwi. Finish: green tea, subtle smoke

Nose: Sherry-soaked plums, raisins and green apple slices. Honey'd cereal, black pepper and hint of barrel char. Palate: Espresso beans, milk chocolate, tobacco leaf and lingering Sherried fruit. There's a slight touch of smoke as it develops. Finish: Elegant smoke continues, with golden barley and a final hint of coffee

Color: amber. Nose: rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: honey like sweetness, candied orange peel, white chocolate. Finish: subtle, tender long finish, with hint of Mizunara (Japanese oak) Proof: 86

Color: Caramel. Nose: Cinnamon stick, clove, vanilla, peppermint burned sugar is freshened up w/crisp green apple. Palate: Spicy, cinnamon, crisp mint fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa candied fruit. Mouthfeel: Rich viscous. Finish: Huge try spice, cinnamon, mint vanilla w/long finish. Proof: 92. Made: Park City, UT

Nose: Sweet caramel black pepper followed by a strong dill. Palate: Candy sweetness, herbal, rye grain light vanilla. Mouthfeel: Plush rye malt body. Finish: Medium maintains the sweet notes. Proof: 80. Made: Templeton, IA

Color: Golden amber. Nose: Expansive notes of herbs cracked rye w/nuances of oak. Palate: Bold rye spiciness w/ undertones of vanilla oak. Finish: Warm long smooth w/spice throughout. Proof: 100. Made: Clemont, KY

Color: Dark Orange. Nose: Cherry-forward with an end whiff of burnt orange and light Christmas spices (particularly, clove). All in all, it smells like a delicious Port wine. Palate: Strong toasted barrel flavor, almost gasoline-like, with a bit of extra spicy peppercorn. Minimal to no sweetness. Mouthfeel: Thin. Finish: Fig notes. Proof: 98.8. Made: Detroit, MI

Matured in a selection of the world's fines 'Designer casks' made from American white oak. Non chill-filtered. Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. Finish: A fresh spring-like breeze of mint with a bright citrus lemony-green quality. Region: Highlands

Aroma: Lime and orange rind, sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg. Taste: Ginger, nutmeg and toasted almonds bring a deep, lemon meringue and honeycomb middle. Finish: Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg. Region: Highlands

Aged at least 12 years in American Bourbon and Spanish sherry casks. Creamy and distinctive, it boasts fresh pear and subtle oak flavors, and a long smooth and mellow finish. Region: Speyside

Peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee, brine infused with smooth buttermilk, ripe bananas and currants. Palate: dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish: long and smokey with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear. Region: Islay

Nose: Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Palate: Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice. Finish: Sweet toffee and dried fruits, with wood smoke and spice. Sherry oak cask. Region: Speyside

Nose: Remarkably flowery, clean soft. Body: light to medium, firm smooth. Palate: Flowery, peachy, notes of vanilla, delicate balance between sweetness malty dryness. Finsih: Long gently warming. Region: Speyside

Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla long finish. Wood Primary maturation: first-fill and refill American oak. Secondary maturation: custom barrels with heavily toasted new French oak heads sourced from 195 year old Vosges forests. Region: Marriage of malt whiskies produced at Clynelish, Teainich Dailuaine distilleries

Peaty, smoky malt with hints of fruitiness; a balanced whisky with great depth and complexity. Distillery Sourcing Made from a marriage of an Islay South shore malt, a peated malt, a peated malt from the Isle of Mull and a smoky Highland malt. Wood: Refill American oak. Region: Highlands

The style is rich, round and fruity with hints of toasty oak, vanilla and spice. Region: Lowland Grain Whisky (fruity/perfumed) 46% Northern Highland Single Malt (malty/fruity) 28% C. Northern Highland Single Malt (grassy/perfumed) 17% Speyside Highland Malt (meaty) 9%

Handcrafted from 100% Tahona crushed Blue Weber Agave, Suerte Blanco is rested for a minimum of two months in stainless steel tanks prior to bottling. An incredibly smooth finish and pleasant herbal, citrus, and sweet notes. Made: Jalisco, Mexico

Estate-grown, 100% blue agave rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. Nose is Clean, agave forward, with notes of caramel. Taste Clean, agave-forward, notes of caramel and toast, slight spice finish

100% Blue Weber estate grown Agave, double distilled in stainless steel pot stills containing copper coils, extended aged 12 months in american oak casks. Made in limited quantities it has a satiny texture and a delectable bouquet comprised of fruit cocoa and citrus aromas. The palate is spicy with a lingering slightly smoky finish. Made: Mexico

Comprised of 90% Espadin and 10% Barril, Banhez 42% is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters. Made: Oaxaco, Mexico

A base of 100% pot-distilled rye makes this a gin for whiskey lovers and for gin im-purists willing to take a walk on the rye side. Think genever, then think again and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel. Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger. Made: Alameda, CA

Comprised of 19 different botanicals working in concert; angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise! Think of a meadow in bloom, herbaceous, fresh, and elegant. Made: Alameda, CA

Forest in your glass with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus. Made: Alameda, CA

Balanced, complex, original. Juniper, citrus, spice and floral notes that dance on your tongue. Made: Libertyville, IL

Classic London Dry Gin fresh, abundant juniper and hints of citrus and spice, with a dry, crisp finish. Made: Libertyville, IL

Our higher proof gin (110 proof), with richer, more intense flavors and rich aromatics. Makes amazing cocktails. Made: Libertyville, IL

Signature straight vodka has all the qualities you would expect from a top shelf vodka. clean, smooth and crisp with a velvety texture. Made from Midwestern grain (wheat and corn) and minimally filtered Lake Michigan water. Made in small batches by hand Made: Libertyville, IL

Infused and distilled with fresh citrus fruit – oranges, lemons and limes, along with chamomile blossoms and subtle accents of additional herbs. Made in small batches by hand. Made: Libertyville, IL

Made from potatoes Gluten-free. Aromatics of vanilla, lemon pepper. Dry light finish. The vodka undergoes a 91-stage distillation in their four-column still, is cut with water from the Snake River Aquifer, and is so clean when it comes out that it is only filtered once through Canadian birch charcoal. Made: Rigby, ID

Bold, dimensional aromas and flavors of fresh cut, salted cucumber with hints of nori and buttered rice. Made: Holland

Armagnac is the oldest brandy produced in South-West France. Notes of honey and dried plums. Soft and smooth with a satisfying sweetness on the palate. Made: Gascony, France

This special blend exclusively from the idyllic Borderies growing area of the Cognac region. rich and bright apricot color. floral aromas and a light palate. Aromas of apricots and vanilla with subtle notes of violets. It finishes by leaving a smooth, supple, long, and memorable taste. Made: France

Multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. So smooth. It's then aged for 11/2 to 5 years in American White Oak barrels to impart a touch more smoothness. Made: Puerto Rico

The all-natural spices and flavors we chose give our rum a rich, smooth taste characterized by top notes of vanilla and cinnamon. Made: Barbados

Robust, rich rum, tropical fruit notes, bold spice, delicate fruit and creamy vanilla. Made from the highest grade of molasses. Aged in full-size used bourbon casks for 4-6 years, then further aged with Cherrywood and Mexican Vanilla Beans

Honeyed, woody, oak with char, tobacco, leather, ghee, persimmon, nutmeg, cinnamon, slightly grassy and alkali notes with a pleasing creamy vanilla note and not overly sweet. Made: Panama

First verte absinthe to be released in Switzerland since the 1910 ban was lifted. Recipe is based on19th century French distiller's manual: Traité des Liqueurs et de la Distillation des Alcools by P. Duplais, which is where Absinthe Duplais takes its name. Created with wormwood and other pharmaceutical-grade herbs. Spring water from the Alps. Naturally colored unique golden green hue. Complex herbal aromatics unfurl slowormwood, fennel, and spice. The palate is textured, rich, and creamy

A proprietary blend of the finest Organic, Biodynamic, Fair Trade certified peppermint and spearmint. These two varieties of mint are blended by hand to create a 100% natural mint experience with a subtle sweetness very different than traditionally grown mint. It is a wonderful Digestive that both soothes and stimulates the digestive system. Origin: Cairo, Egypt; Caffeine Content: Naturally Caffeine Free

Proprietary blend of high mountain estate grown black tea imbued with the finest oil of Bergamot fruit. Origin: Tea from Anhui, China; Oil of Bergamot from Italy; Caffeine Content: High

This hand picked and processed green tea from the hills just west of Hangzhou, Zhejiang province, has been famous since the eighth century. It is known for its full, round flavor, unique nutty taste, pleasant jade-color, and wonderful aroma. This is a very unique tea with a flat needle leaf. Origin: Hangzhou Zhejiang Province, China; Caffeine Content: Medium

This wonderful green tea is scented 8 times with Jasmine flowers and hand-tied with a single silk thread. The flowers literally bloom next to the tea. A wildflower from the Okinawa mountains is inserted into the tea ball prior to drying, to enhance the scent and presentation. Performance Tea High in Antioxidants. Origin: Okinawa, Japan; Caffeine Content: Med-High

High mountain oolong scented with wild magnolia blossoms. Wonderful floral notes. Very High in Antioxidants. Origin: Fujian, China; Caffeine Content: Med

White Chrysanthemum herbal tea has been a gift of nature used to make a wonderful healthy tea infusion. The white chrysanthemum is sometimes known as the sweet chrysanthemum. The chrysanthemum plant can grow up to 5 feet high and is known in the west as florist's chrysanthemum. The wide diversity in color and style has made this flower popular in floral arrangements. This plant is native to China but is now widely cultivated throughout the world. Chinese herbal medicine has extensively used the chrysanthemum in its applications. Origin: China; Caffeine Content: Naturally Caffeine Free

High Mountain estate black tea blended with calendula petals and essence of fresh African mango. Origin: Tea from Anhui, China; Caffeine Content: High

High Mountain black tea scented with fresh crushed litchi fruit. Origin: Anhui, China; Caffeine Content: High

High grade Japanese green tea with a beautiful emerald leaf. Perfectly balanced green tea with sweet vegetal notes. Preserved fresh from Kyoto, the finest Japanese Cherry Blossoms. Exotic infusion rarely seen outside of Japan Notes of rose and cherry. Origin: Japan; Caffeine Content: Med-High