Iberia

Iberia's famous dates; ham, chard and bean soup; herb-stuffed lamb breast, white wine and olive sauce; potato purée; roasted Brussel sprouts with bacon; leche merengada (frozen milk merengue), toasted almonds

8 oz. bottles of (ea.) Manhatan, Negroni, Old Fashion and Side Car; Iberia's sangria, 750 ml.; six pack Spanish lager; sparkling mineral water, 750 ml.; tortilla de patatas; sardinas a la parrilla; Iberia's dates; croquetas de jamon; empanaditas de carne y cebolla; ensalada de pulpo; ensaladilla rusa; spanish olives, iberico chips, picos

cheese scones; croquetas de jamon, ham croquettes (3); deviled dates (4); empanaditas, chicken turnovers (2); tortilla de patatas; paella Iberia

cheese scones; gambas al ajillo, garlic prawns; sherry wine and paprika sauce; Caesar salad;; griddle day boat scallops, smoked salmon mousse; Spanish rice, tomato sofrito; acedias, sand dab filets, mushroom sauce; broccoli-cauliflower gratin; flan

for Wednesday and Thursday: order a day ahead and get 5% discount; order two days ahead and get 10% discount; order three days ahead and get 15% discount; discounts do not apply to week-day specials; nor holiday meals

cheese scones; patatas bravas; empanaditas, chicken turnovers; deviled dates; ensalada andaluza (Romaine, shrimp, mushrooms & tomatoes); roasted Brussels sprout with bacon; roast pork shoulder, Madeira-onion sauce

roasted peppers, onions, tomatoes and eggplant; scallops and bay shrimp canelon, sauce Nantua; butternut squash strudel

cheese scones; canelon a la catalana, pasta tubes stuffed with chicken, veal and pork; béchamel sauce; ensalada griega, tomatoes, cucumber, peppers and feta cheese; pollo al ajillo, chicken filets sauteed with brandy; pepper-garlic sauce; poached salmon; sweet vermouth sauce; setas a la parrilla, grilled King oyster mushrooms, garlic, parsley and olive oil; potato & Manchego cheese gratin; arroz con leche, rice pudding

iberian pork cured ham

avocado half filled with dressed Canadian bay shrimp

seabass filets baked with clams, parsley-chervil sauce

our own rendition, with chicken, pork and shellfish

Portuguese three layer cake topped with burnt cream

griddle prawns; flor de sal, extra virgin Arbequina oil

butter lettuce and endive salad with pears, walnuts, and cabrales blue cheese

roasted saltcod, with potatoes, piquillo peppers and caramelized onions

pork loin stuffed with chanterelle mushrooms and ham coliflower gratin

king's cake; marzipan roll with pastry cream filling

ham croquettes

garlic prawns, paprika and amontillado sherry sauce

Caesar's salad

Galician pie with scallops, tuna, tomato, and onion

Scottish salmon filet poached in a sweet wermouth sauce spanish rice

almond orange torte

thinly-sliced prosciutto cotto, with lettuce, tomato, mayo and mustard

Spanish tortilla, sliced tomatoes and Manchego cheese

grilled mushrooms, olive tapenade, Manchego cheese, tomato, red onion and lettuce, sprinkled with olive oil and sherry vinegar

the simply classic Spanish version, with paper-thin imported ham and sweet butter

olive tapenade, escalibada (roasted marinated eggplant, peppers, tomatoes & onions), & lettuce

butter lettuce, tomato, and applewood bacon, with avocado and red onions

hot and delicious

marinated skirt steak grilled on the open fire, with grilled onions, lettuce & tomato

toasted with Serrano ham, Manchego cheese and dates

for one to three

romaine lettuce, bay shrimp, tomatoes, manzanilla olives, mushrooms, olive oil vinaigrette

octopus, bean and piquillo pepper salad

spicy fried potatoes with garlic mayonnaise

prawns, toasted garlic, sherry wine

chorizo stuffed and bacon wrapped dates

lamb kabob, marinated with paprika, cumin and lemon

chicken, roasted tomatoes, onions, and peppers

grilled sardine filet (3) wrapped in a grape leaf, garlic toast

pork loin filet wrapped with ham and Manchego cheese; fried

griddled king oyster mushrooms, garlic-parsley olive oil

grilled prime-grade sirloin (8 oz.), chimichurri sauce

quail breast in puff pastry, with duck pȃté, mushroom sauce

chicken filets & serrano ham, dipped in béchamel and fried

lamb shank braised in stout, onions and olives

pan fried sand dab filets, white wine and mushroom sauce

Saffron-infused rice with chicken, pork and seafood vegan option available upon request. Small: for one to three; Large: for four to six; Arroz con Pollo: beer braised chicken and rice, red pepper sofrito, for one to three

scallops, shrimp and spinach; shellfish sauce

a traditional favorite in Barcelona: pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked

with roasted peppers, eggplant and grilled chicken

with grilled prawns, scallops, bacon and garlic

the closest you can get to Montauk; item heated/baked upon request

vegetable gratin with shallots, cream and Mahon cheese; item heated/baked upon request

Spanish stew of meats and legumes; item heated/baked upon request

trotter and tripe stew with pork belly and chorizo; item heated/baked upon request

Scottish salmon and spinach pie, potato crust; item heated/baked upon request

slow-cooked in its own fat, approx seven ounce container; item heated/baked upon request

beef, lamb, onions and carrots; cheddar cheese-potato crust

chicken breast, leeks and mushrooms; sherry wine, cream; item heated/baked upon request

slow cooked beef shoulder with mushrooms & red wine; item heated/baked upon request

Iberia Restaurant's own rendition

Cuervo Gold tequila, Cointreau, Grand Marnier, fresh lime

cachaҫa, lime, sugar, nectar of the gods!

Michter's bourbon, Lustau vermut, orange bitters, brandy cherry

8 oz. bottles of Manhatan, Negroni, Old Fashion and Side Car

classic baked custard, caramelized sugar sauce

with condensed milk and caramel sauce

pistachio genoise filled with chocolate mousse

creamy rice pudding, cinnamon, lemon zest

orange almond torte soaked with orange reduction

grilled rustic bread, garlic, tomato, olive oil

chilled puree of tomato, garlic, and fresh vegetables; in a glass

on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

grilled shell-on prawns with garlic and parsley

potted pork: belly, shoulder and chorizo; on toasted bun

pork tenderloin, grilled and served on toast, topped with piquillo pepper and anchovy (opt.)

"deviled" dates: filled with chorizo and wrapped in bacon

grilled páprika-garlic sausages

ham and onion croquettes

chicken, caramelized onions, tomatoes and olives

grilled day-boat scallop on smoked salmon mousse toast

Spanish garlic sausage and melted cheese toast

Traditional Spanish potato-onion tartlet

Olive oil/sherry wine vinegar marinated roasted vegetables

Assorted spiced olives

Toasted spiced almonds

Cheedar cheese scones

Grilled mushrooms, garlic-parsley olive oil

Spinach w/chickpeas, garlic & Spanish paprika

Cabbage roll stuffed w/ onion, eggplant & almonds

w/ sherry vinegar

Braised artichokes w/ baby broad beans

Caraway & garlic-marinated prawns & chorizo skewer

Tiny white anchovies in vinegarette

Grilled shell-on prawns w/ garlic & parsley

Sauteed prawns in brandy, garlic & paprika

Rioja pepper stuffed with Russian salad

Potatoes & chorizo braised in chicken stock

Country bread rubbed with tomato, topped with Iberico ham

Chicken wings in garlic, pepper-brandy sauce

Grilled marinated pork, beef or chicken skewers

Dates filled w/ chorizo & wrapped in bacon

Grilled paprika-garlic sausages

Little meatballs in saffron & onion sauce

Braised lamb w/ tomatoes, peppers & garlic

Braised veal with olives & carrots

Caramelized turnovers w/ chicken

Spanish garlic sausage & melted cheese toast

Chicken legs & thighs braised in wine with capers olives, garlic and prunes

Chicken filets sautéed w/ sherry & mushrooms

Seafood, pork, chicken, vegetarian or combo

Skewers of grilled meats, marinated in Morish spices. A combination of 16 chicken, 16 pork and 16 beef skewers

8 chicken, 8 chorizo, 8 tuna and 8 spinach turnovers

1 pint grilled garlic mushroms, tortilla de patata, 1 pint garlic infused shrimp, pan con tomate, ham croquetas, chorizo stuffed dates wrapped in bacon, 1 lb. spiced almonds, 1 lb assorted herbed olives

Whole leaves of romaine hearts garnished with skewers of grilled chicken and grilled shrimp with Caesar dipping sauce

with homemade croutons

with feta and kalamata olives

Chocolate-studded bread pudding

Fruit tart with almond-butter crust

Chocolate pistachio roulade

Orange almond tarte

Iberia's famous classic Caesar salad

serves up to four; scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

serves one to three; soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns, clams, squid, peas and piquillo peppers

grilled sardine filet wrapped in a grape leaf, garlic toast

pan-seared blue prawns, toasted garlic, pimentón and fino sherry

grilled day-boat scallops on smoked salmon mousse toast

steamed octopus with potatoes, olive oil and pimentón

salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper

on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

grilled rustic bread, garlic, tomato, olive oil

griddled king oyster mushrooms, garlic-parsley olive oil

olive oil-sherry wine vinegar marinated roasted peppers and eggplant

chilled puree of tomato, garlic, and fresh vegetables; in a glass

griddle asparagus, manchego cheese shavings, arbequina olive vinaigrette

spicy fried potatoes with garlic mayonnaise

young wild boar slow-cooked with chickpeas, apricots and almonds

our Al-Andalus heritage, grilled lamb skewers marinated with herbs and cumin

quail breast stuffed with patê and duxelles of mushrooms in a puff pastry

classic Spanish stew of meats and legumes; Iberico ham broth

grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes

"deviled" dates: filled with chorizo and wrapped in bacon

grilled rustic bread, garlic, tomato, olive oil

chilled puree of tomato, garlic, and fresh vegetables; in a glass

on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

grilled shell-on prawns with garlic and parsley

potted pork: belly, shoulder and chorizo; on toasted bun

pork tenderloin, grilled and served on toast, topped with piquillo pepper and anchovy (opt.)

"deviled" dates: filled with chorizo and wrapped in bacon

grilled páprika-garlic sausages

ham and onion croquettes

chicken, caramelized onions, tomatoes and olives

grilled day-boat scallop on smoked salmon mousse toast

Spanish garlic sausage and melted cheese toast

Iberia's famous classic Caesar salad

serves up to four; scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

serves one to three; soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns, clams, squid, peas and piquillo peppers

grilled sardine filet wrapped in a grape leaf, garlic toast

pan-seared blue prawns, toasted garlic, pimentón and fino sherry

grilled day-boat scallops on smoked salmon mousse toast

steamed octopus with potatoes, olive oil and pimentón

salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper

on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

grilled rustic bread, garlic, tomato, olive oil

griddled king oyster mushrooms, garlic-parsley olive oil

olive oil-sherry wine vinegar marinated roasted peppers and eggplant

chilled puree of tomato, garlic, and fresh vegetables; in a glass

griddle asparagus, manchego cheese shavings, arbequina olive vinaigrette

spicy fried potatoes with garlic mayonnaise

young wild boar slow-cooked with chickpeas, apricots and almonds

our Al-Andalus heritage, grilled lamb skewers marinated with herbs and cumin

quail breast stuffed with patê and duxelles of mushrooms in a puff pastry

classic Spanish stew of meats and legumes; Iberico ham broth

grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes

"deviled" dates: filled with chorizo and wrapped in bacon

Iberia's famous dates; ham, chard and bean soup; herb-stuffed lamb breast, white wine and olive sauce; potato purée; roasted Brussel sprouts with bacon; leche merengada (frozen milk merengue), toasted almonds

8 oz. bottles of (ea.) Manhatan, Negroni, Old Fashion and Side Car; Iberia's sangria, 750 ml.; six pack Spanish lager; sparkling mineral water, 750 ml.; tortilla de patatas; sardinas a la parrilla; Iberia's dates; croquetas de jamon; empanaditas de carne y cebolla; ensalada de pulpo; ensaladilla rusa; spanish olives, iberico chips, picos

cheese scones; croquetas de jamon, ham croquettes (3); deviled dates (4); empanaditas, chicken turnovers (2); tortilla de patatas; paella Iberia

cheese scones; gambas al ajillo, garlic prawns; sherry wine and paprika sauce; Caesar salad;; griddle day boat scallops, smoked salmon mousse; Spanish rice, tomato sofrito; acedias, sand dab filets, mushroom sauce; broccoli-cauliflower gratin; flan

for Wednesday and Thursday: order a day ahead and get 5% discount; order two days ahead and get 10% discount; order three days ahead and get 15% discount; discounts do not apply to week-day specials; nor holiday meals

cheese scones; patatas bravas; empanaditas, chicken turnovers; deviled dates; ensalada andaluza (Romaine, shrimp, mushrooms tomatoes); roasted Brussels sprout with bacon; roast pork shoulder, Madeira-onion sauce

roasted peppers, onions, tomatoes and eggplant; scallops and bay shrimp canelon, sauce Nantua; butternut squash strudel

cheese scones; canelon a la catalana, pasta tubes stuffed with chicken, veal and pork; béchamel sauce; ensalada griega, tomatoes, cucumber, peppers and feta cheese; pollo al ajillo, chicken filets sauteed with brandy; pepper-garlic sauce; poached salmon; sweet vermouth sauce; setas a la parrilla, grilled King oyster mushrooms, garlic, parsley and olive oil; potato Manchego cheese gratin; arroz con leche, rice pudding

iberian pork cured ham

avocado half filled with dressed Canadian bay shrimp

seabass filets baked with clams, parsley-chervil sauce

our own rendition, with chicken, pork and shellfish

Portuguese three layer cake topped with burnt cream

griddle prawns; flor de sal, extra virgin Arbequina oil

butter lettuce and endive salad with pears, walnuts, and cabrales blue cheese

roasted saltcod, with potatoes, piquillo peppers and caramelized onions

pork loin stuffed with chanterelle mushrooms and ham coliflower gratin

king's cake; marzipan roll with pastry cream filling

ham croquettes

garlic prawns, paprika and amontillado sherry sauce

Caesar's salad

Galician pie with scallops, tuna, tomato, and onion

Scottish salmon filet poached in a sweet wermouth sauce spanish rice

almond orange torte

thinly-sliced prosciutto cotto, with lettuce, tomato, mayo and mustard

Spanish tortilla, sliced tomatoes and Manchego cheese

grilled mushrooms, olive tapenade, Manchego cheese, tomato, red onion and lettuce, sprinkled with olive oil and sherry vinegar

the simply classic Spanish version, with paper-thin imported ham and sweet butter

olive tapenade, escalibada (roasted marinated eggplant, peppers, tomatoes onions), lettuce

butter lettuce, tomato, and applewood bacon, with avocado and red onions

hot and delicious

marinated skirt steak grilled on the open fire, with grilled onions, lettuce tomato

toasted with Serrano ham, Manchego cheese and dates

for one to three

romaine lettuce, bay shrimp, tomatoes, manzanilla olives, mushrooms, olive oil vinaigrette

octopus, bean and piquillo pepper salad

spicy fried potatoes with garlic mayonnaise

prawns, toasted garlic, sherry wine

chorizo stuffed and bacon wrapped dates

lamb kabob, marinated with paprika, cumin and lemon

chicken, roasted tomatoes, onions, and peppers

grilled sardine filet (3) wrapped in a grape leaf, garlic toast

pork loin filet wrapped with ham and Manchego cheese; fried

griddled king oyster mushrooms, garlic-parsley olive oil

grilled prime-grade sirloin (8 oz.), chimichurri sauce

quail breast in puff pastry, with duck pȃté, mushroom sauce

chicken filets serrano ham, dipped in béchamel and fried

lamb shank braised in stout, onions and olives

pan fried sand dab filets, white wine and mushroom sauce

Saffron-infused rice with chicken, pork and seafood vegan option available upon request. Small: for one to three; Large: for four to six; Arroz con Pollo: beer braised chicken and rice, red pepper sofrito, for one to three

scallops, shrimp and spinach; shellfish sauce

a traditional favorite in Barcelona: pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked

with roasted peppers, eggplant and grilled chicken

with grilled prawns, scallops, bacon and garlic

the closest you can get to Montauk; item heated/baked upon request

vegetable gratin with shallots, cream and Mahon cheese; item heated/baked upon request

Spanish stew of meats and legumes; item heated/baked upon request

trotter and tripe stew with pork belly and chorizo; item heated/baked upon request

Scottish salmon and spinach pie, potato crust; item heated/baked upon request

slow-cooked in its own fat, approx seven ounce container; item heated/baked upon request

beef, lamb, onions and carrots; cheddar cheese-potato crust

chicken breast, leeks and mushrooms; sherry wine, cream; item heated/baked upon request

slow cooked beef shoulder with mushrooms red wine; item heated/baked upon request

Iberia Restaurant's own rendition

Cuervo Gold tequila, Cointreau, Grand Marnier, fresh lime

cachaҫa, lime, sugar, nectar of the gods!

Michter's bourbon, Lustau vermut, orange bitters, brandy cherry

8 oz. bottles of Manhatan, Negroni, Old Fashion and Side Car

classic baked custard, caramelized sugar sauce

with condensed milk and caramel sauce

pistachio genoise filled with chocolate mousse

creamy rice pudding, cinnamon, lemon zest

orange almond torte soaked with orange reduction

Traditional Spanish potato-onion tartlet

Olive oil/sherry wine vinegar marinated roasted vegetables

Assorted spiced olives

Toasted spiced almonds

Cheedar cheese scones

Grilled mushrooms, garlic-parsley olive oil

Spinach w/chickpeas, garlic Spanish paprika

Cabbage roll stuffed w/ onion, eggplant almonds

w/ sherry vinegar

Braised artichokes w/ baby broad beans

Caraway garlic-marinated prawns chorizo skewer

Tiny white anchovies in vinegarette

Grilled shell-on prawns w/ garlic parsley

Sauteed prawns in brandy, garlic paprika

Rioja pepper stuffed with Russian salad

Potatoes chorizo braised in chicken stock

Country bread rubbed with tomato, topped with Iberico ham

Chicken wings in garlic, pepper-brandy sauce

Grilled marinated pork, beef or chicken skewers

Dates filled w/ chorizo wrapped in bacon

Grilled paprika-garlic sausages

Little meatballs in saffron onion sauce

Braised lamb w/ tomatoes, peppers garlic

Braised veal with olives carrots

Caramelized turnovers w/ chicken

Spanish garlic sausage melted cheese toast

Chicken legs thighs braised in wine with capers olives, garlic and prunes

Chicken filets sautéed w/ sherry mushrooms

Seafood, pork, chicken, vegetarian or combo

Skewers of grilled meats, marinated in Morish spices. A combination of 16 chicken, 16 pork and 16 beef skewers

8 chicken, 8 chorizo, 8 tuna and 8 spinach turnovers

1 pint grilled garlic mushroms, tortilla de patata, 1 pint garlic infused shrimp, pan con tomate, ham croquetas, chorizo stuffed dates wrapped in bacon, 1 lb. spiced almonds, 1 lb assorted herbed olives

Whole leaves of romaine hearts garnished with skewers of grilled chicken and grilled shrimp with Caesar dipping sauce

with homemade croutons

with feta and kalamata olives

Chocolate-studded bread pudding

Fruit tart with almond-butter crust

Chocolate pistachio roulade

Orange almond tarte

Iberia's famous classic Caesar salad

serves up to four; scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

serves one to three; soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns, clams, squid, peas and piquillo peppers

grilled sardine filet wrapped in a grape leaf, garlic toast

pan-seared blue prawns, toasted garlic, pimentón and fino sherry

grilled day-boat scallops on smoked salmon mousse toast

steamed octopus with potatoes, olive oil and pimentón

salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper

on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

grilled rustic bread, garlic, tomato, olive oil

griddled king oyster mushrooms, garlic-parsley olive oil

olive oil-sherry wine vinegar marinated roasted peppers and eggplant

chilled puree of tomato, garlic, and fresh vegetables; in a glass

griddle asparagus, manchego cheese shavings, arbequina olive vinaigrette

spicy fried potatoes with garlic mayonnaise

young wild boar slow-cooked with chickpeas, apricots and almonds

our Al-Andalus heritage, grilled lamb skewers marinated with herbs and cumin

quail breast stuffed with patê and duxelles of mushrooms in a puff pastry

classic Spanish stew of meats and legumes; Iberico ham broth

grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes

"deviled" dates: filled with chorizo and wrapped in bacon

grilled rustic bread, garlic, tomato, olive oil

chilled puree of tomato, garlic, and fresh vegetables; in a glass

on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

grilled shell-on prawns with garlic and parsley

potted pork: belly, shoulder and chorizo; on toasted bun

pork tenderloin, grilled and served on toast, topped with piquillo pepper and anchovy (opt.)

"deviled" dates: filled with chorizo and wrapped in bacon

grilled páprika-garlic sausages

ham and onion croquettes

chicken, caramelized onions, tomatoes and olives

grilled day-boat scallop on smoked salmon mousse toast

Spanish garlic sausage and melted cheese toast

Iberia's famous classic Caesar salad

serves up to four; scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

serves one to three; soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns, clams, squid, peas and piquillo peppers

grilled sardine filet wrapped in a grape leaf, garlic toast

pan-seared blue prawns, toasted garlic, pimentón and fino sherry

grilled day-boat scallops on smoked salmon mousse toast

steamed octopus with potatoes, olive oil and pimentón

salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper

on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

grilled rustic bread, garlic, tomato, olive oil

griddled king oyster mushrooms, garlic-parsley olive oil

olive oil-sherry wine vinegar marinated roasted peppers and eggplant

chilled puree of tomato, garlic, and fresh vegetables; in a glass

griddle asparagus, manchego cheese shavings, arbequina olive vinaigrette

spicy fried potatoes with garlic mayonnaise

young wild boar slow-cooked with chickpeas, apricots and almonds

our Al-Andalus heritage, grilled lamb skewers marinated with herbs and cumin

quail breast stuffed with patê and duxelles of mushrooms in a puff pastry

classic Spanish stew of meats and legumes; Iberico ham broth

grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes

"deviled" dates: filled with chorizo and wrapped in bacon

Iberia's famous dates; ham, chard and bean soup; herb-stuffed lamb breast, white wine and olive sauce; potato purée; roasted Brussel sprouts with bacon; leche merengada (frozen milk merengue), toasted almonds

8 oz. bottles of (ea.) Manhatan, Negroni, Old Fashion and Side Car; Iberia's sangria, 750 ml.; six pack Spanish lager; sparkling mineral water, 750 ml.; tortilla de patatas; sardinas a la parrilla; Iberia's dates; croquetas de jamon; empanaditas de carne y cebolla; ensalada de pulpo; ensaladilla rusa; spanish olives, iberico chips, picos

cheese scones; croquetas de jamon, ham croquettes (3); deviled dates (4); empanaditas, chicken turnovers (2); tortilla de patatas; paella Iberia

cheese scones; gambas al ajillo, garlic prawns; sherry wine and paprika sauce; Caesar salad;; griddle day boat scallops, smoked salmon mousse; Spanish rice, tomato sofrito; acedias, sand dab filets, mushroom sauce; broccoli-cauliflower gratin; flan

for Wednesday and Thursday: order a day ahead and get 5% discount; order two days ahead and get 10% discount; order three days ahead and get 15% discount; discounts do not apply to week-day specials; nor holiday meals

cheese scones; patatas bravas; empanaditas, chicken turnovers; deviled dates; ensalada andaluza (Romaine, shrimp, mushrooms & tomatoes); roasted Brussels sprout with bacon; roast pork shoulder, Madeira-onion sauce

roasted peppers, onions, tomatoes and eggplant; scallops and bay shrimp canelon, sauce Nantua; butternut squash strudel

cheese scones; canelon a la catalana, pasta tubes stuffed with chicken, veal and pork; béchamel sauce; ensalada griega, tomatoes, cucumber, peppers and feta cheese; pollo al ajillo, chicken filets sauteed with brandy; pepper-garlic sauce; poached salmon; sweet vermouth sauce; setas a la parrilla, grilled King oyster mushrooms, garlic, parsley and olive oil; potato & Manchego cheese gratin; arroz con leche, rice pudding

iberian pork cured ham

avocado half filled with dressed Canadian bay shrimp

seabass filets baked with clams, parsley-chervil sauce

our own rendition, with chicken, pork and shellfish

Portuguese three layer cake topped with burnt cream

griddle prawns; flor de sal, extra virgin Arbequina oil

butter lettuce and endive salad with pears, walnuts, and cabrales blue cheese

roasted saltcod, with potatoes, piquillo peppers and caramelized onions

pork loin stuffed with chanterelle mushrooms and ham coliflower gratin

king's cake; marzipan roll with pastry cream filling

ham croquettes

garlic prawns, paprika and amontillado sherry sauce

Caesar's salad

Galician pie with scallops, tuna, tomato, and onion

Scottish salmon filet poached in a sweet wermouth sauce spanish rice

almond orange torte

thinly-sliced prosciutto cotto, with lettuce, tomato, mayo and mustard

Spanish tortilla, sliced tomatoes and Manchego cheese

grilled mushrooms, olive tapenade, Manchego cheese, tomato, red onion and lettuce, sprinkled with olive oil and sherry vinegar

the simply classic Spanish version, with paper-thin imported ham and sweet butter

olive tapenade, escalibada (roasted marinated eggplant, peppers, tomatoes & onions), & lettuce

butter lettuce, tomato, and applewood bacon, with avocado and red onions

hot and delicious

marinated skirt steak grilled on the open fire, with grilled onions, lettuce & tomato

toasted with Serrano ham, Manchego cheese and dates

for one to three

romaine lettuce, bay shrimp, tomatoes, manzanilla olives, mushrooms, olive oil vinaigrette

octopus, bean and piquillo pepper salad

spicy fried potatoes with garlic mayonnaise

prawns, toasted garlic, sherry wine

chorizo stuffed and bacon wrapped dates

lamb kabob, marinated with paprika, cumin and lemon

chicken, roasted tomatoes, onions, and peppers

grilled sardine filet (3) wrapped in a grape leaf, garlic toast

pork loin filet wrapped with ham and Manchego cheese; fried

griddled king oyster mushrooms, garlic-parsley olive oil

grilled prime-grade sirloin (8 oz.), chimichurri sauce

quail breast in puff pastry, with duck pȃté, mushroom sauce

chicken filets & serrano ham, dipped in béchamel and fried

lamb shank braised in stout, onions and olives

pan fried sand dab filets, white wine and mushroom sauce

Saffron-infused rice with chicken, pork and seafood vegan option available upon request. Small: for one to three; Large: for four to six; Arroz con Pollo: beer braised chicken and rice, red pepper sofrito, for one to three

scallops, shrimp and spinach; shellfish sauce

a traditional favorite in Barcelona: pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked

with roasted peppers, eggplant and grilled chicken

with grilled prawns, scallops, bacon and garlic

the closest you can get to Montauk; item heated/baked upon request

vegetable gratin with shallots, cream and Mahon cheese; item heated/baked upon request

Spanish stew of meats and legumes; item heated/baked upon request

trotter and tripe stew with pork belly and chorizo; item heated/baked upon request

Scottish salmon and spinach pie, potato crust; item heated/baked upon request

slow-cooked in its own fat, approx seven ounce container; item heated/baked upon request

beef, lamb, onions and carrots; cheddar cheese-potato crust

chicken breast, leeks and mushrooms; sherry wine, cream; item heated/baked upon request

slow cooked beef shoulder with mushrooms & red wine; item heated/baked upon request

Iberia Restaurant's own rendition

Cuervo Gold tequila, Cointreau, Grand Marnier, fresh lime

cachaҫa, lime, sugar, nectar of the gods!

Michter's bourbon, Lustau vermut, orange bitters, brandy cherry

8 oz. bottles of Manhatan, Negroni, Old Fashion and Side Car

classic baked custard, caramelized sugar sauce

with condensed milk and caramel sauce

pistachio genoise filled with chocolate mousse

creamy rice pudding, cinnamon, lemon zest

orange almond torte soaked with orange reduction

Traditional Spanish potato-onion tartlet

Olive oil/sherry wine vinegar marinated roasted vegetables

Assorted spiced olives

Toasted spiced almonds

Cheedar cheese scones

Grilled mushrooms, garlic-parsley olive oil

Spinach w/chickpeas, garlic & Spanish paprika

Cabbage roll stuffed w/ onion, eggplant & almonds

w/ sherry vinegar

Braised artichokes w/ baby broad beans

Caraway & garlic-marinated prawns & chorizo skewer

Tiny white anchovies in vinegarette

Grilled shell-on prawns w/ garlic & parsley

Sauteed prawns in brandy, garlic & paprika

Rioja pepper stuffed with Russian salad

Potatoes & chorizo braised in chicken stock

Country bread rubbed with tomato, topped with Iberico ham

Chicken wings in garlic, pepper-brandy sauce

Grilled marinated pork, beef or chicken skewers

Dates filled w/ chorizo & wrapped in bacon

Grilled paprika-garlic sausages

Little meatballs in saffron & onion sauce

Braised lamb w/ tomatoes, peppers & garlic

Braised veal with olives & carrots

Caramelized turnovers w/ chicken

Spanish garlic sausage & melted cheese toast

Chicken legs & thighs braised in wine with capers olives, garlic and prunes

Chicken filets sautéed w/ sherry & mushrooms

Seafood, pork, chicken, vegetarian or combo

Skewers of grilled meats, marinated in Morish spices. A combination of 16 chicken, 16 pork and 16 beef skewers

8 chicken, 8 chorizo, 8 tuna and 8 spinach turnovers

1 pint grilled garlic mushroms, tortilla de patata, 1 pint garlic infused shrimp, pan con tomate, ham croquetas, chorizo stuffed dates wrapped in bacon, 1 lb. spiced almonds, 1 lb assorted herbed olives

Whole leaves of romaine hearts garnished with skewers of grilled chicken and grilled shrimp with Caesar dipping sauce

with homemade croutons

with feta and kalamata olives

Chocolate-studded bread pudding

Fruit tart with almond-butter crust

Chocolate pistachio roulade

Orange almond tarte