Dining Mokro Songsu

The signature menu of Dining Mokro! A rich gopchang jeongol flavored with beef small intestines, beef tripe, and domestic vegetables.

A platter of aged salmon sashimi and beef tataki that you can enjoy at once.

The signature menu of Dining Mokro! Handmade eggplant tempura filled with meat, resembling dumplings.

A beer that pairs best with grilled snacks, maintaining a clean taste through daily cleaning.

A warm and sweet Kanto-style hot pot enjoyed with various vegetables and meat.

A fusion jjamppong soup with rich cream, seafood, and udon noodles.

Fish cake soup made with chewy fish cakes and boiled in bone broth.

A sake stew made with fresh clams and sake to extract umami flavor.

A stir-fry dish that harmoniously combines tender beef brisket and crunchy bean sprouts.

Spicy and sweet tteokbokki with tender beef brisket

Plump shrimp with a special sauce and lemon for a sweet and sour shrimp fry

LA ribs aged with fresh fruits using premium choice grade beef short ribs

Norwegian salmon aged with kelp for secondary maturation

Australian clean beef tenderloin aged in olive oil

Crispy potato pancakes with cheese and pickled vegetables