Sumi Don Samseong Branch

Pork belly (160g) + Pork jowl (160g) + Neck meat (160g) + Assorted vegetables + Soybean paste stew (rice not included)

Gavril (140g) + Hangjeong (140g) + Samgyeopsal or Moksal (choose 1, 160g) + Assorted Vegetables + Doenjang Jjigae

Steak cooked through vacuum aging at 65 degrees for 24 hours, resulting in a tender texture and rich flavor.

Spicy seafood ramen filled with plenty of pork and seafood

A harmony of short ribs marinated in a rich soy sauce and vegetables

Premium Korean pork belly certified from the best time of slaughter

Premium Korean pork neck certified from the best time of slaughter

Premium Korean pork jowl certified from the best time of slaughter

Premium Korean pork certified Gabrisal, slaughtered at the best time

A light premium handmade pork loin cutlet made with special sauce and fresh wasabi.

Stir-fried pork with Sumi's special seasoning

A rich bone soup made by simmering pure pork bones for over 24 hours without any additives.

A clear and clean broth made from meat, featuring a mild and light pork gomtang.

Pork 'Don' Ttukbul that tastes like beef but is not beef

A rich stew made with deeply simmered beef bone broth and spicy kimchi.