Araya's Place

Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.

Fried brussel sprouts topped with sea salt, pepper, lemon oil and roasted garlic and green onion.

Delicate Thai version of classic vegetable pot-stickers.

Stir-fried wide rice noodle with fried tofu, broccoli, carrot and Chinese broccoli in see-iew sauce.

Rice noodle stir-fried with fried tofu, bean sprout and phad Thai sauce, garnished with ground peanut and green onion.