Assaggio Ristorante

sautéed calamari with capers, kalamata olives and roma tomatoes

sliced roma tomatoes with fresh mozzarella and basil

baked italian flat bread with pecorino romano and evoo

fresh sautéed spinach with diced onions, lemon, toasted pine nuts and dijon mustard

wild greens with granny smith apples, pears, crumbled gorgonzola, housemade candied pistachios and balsamic vinaigrette

wild field greens with diced carrots and balsamic vinaigrette

romaine hearts with croutons, parmigiano reggiano and caesar dressing

tuscan style soup with imported prosciutto and white beans

italian vegetable soup

fresh mozzarella with basil and marinara sauce

pepperoni with fresh mozzarella and marinara sauce

italian sausage with mushrooms, olives, artichokes and marinara sauce

fresh mozzarella with tomatoes, basil, evoo, salt and pepper

grilled organic chicken with imported prosciutto and artichoke hearts

"little ear" shaped pasta with local beecher's flagship cheddar cheese and truffle oil

"corkscrew" shaped pasta with imported prosciutto, green peas and gorgonzola cream sauce

spaghetti with classic italian meat sauce

linguine with fresh seafood and marinara

housemade ricotta gnocchi with toasted walnuts and gorgonzola cream sauce

pappardelle with wild boar ragú

rigatoni with italian sausage, roasted red peppers and tomato cream sauce

linguine with manila clams, garlic, lemon and white wine

penne with imported pancetta, peppercorns, green onions and vodka tomato cream sauce

housemade pasta with mozzarella, pecorino romano, classic italian meat sauce and marinara sauce

spaghetti with kalamata olives, capers, fresh garlic, white wine and marinara sauce

baked eggplant with italian bread crumbs, parmigiano reggiano and marinara sauce, served over linguine

organic chicken breast sautéed with capers, lemon, white wine and butter

parmigiano reggiano, gorgonzola, ricotta, mozzarella

marinara, basil, mozzarella

sautéed calamari with capers, kalamata olives and roma tomatoes

sliced roma tomatoes with fresh mozzarella and basil

baked italian flat bread with pecorino romano and evoo

fresh sautéed spinach with diced onions, lemon, toasted pine nuts and dijon mustard

wild greens with granny smith apples, pears, crumbled gorgonzola, housemade candied pistachios and balsamic vinaigrette

wild field greens with diced carrots and balsamic vinaigrette

romaine hearts with croutons, parmigiano reggiano and caesar dressing

tuscan style soup with imported prosciutto and white beans

italian vegetable soup

fresh mozzarella with basil and marinara sauce

pepperoni with fresh mozzarella and marinara sauce

italian sausage with mushrooms, olives, artichokes and marinara sauce

fresh mozzarella with tomatoes, basil, evoo, salt and pepper

grilled organic chicken with imported prosciutto and artichoke hearts

"little ear" shaped pasta with local beecher's flagship cheddar cheese and truffle oil

"corkscrew" shaped pasta with imported prosciutto, green peas and gorgonzola cream sauce

spaghetti with classic italian meat sauce

linguine with fresh seafood and marinara

housemade ricotta gnocchi with toasted walnuts and gorgonzola cream sauce

pappardelle with wild boar ragú

rigatoni with italian sausage, roasted red peppers and tomato cream sauce

linguine with manila clams, garlic, lemon and white wine

penne with imported pancetta, peppercorns, green onions and vodka tomato cream sauce

housemade pasta with mozzarella, pecorino romano, classic italian meat sauce and marinara sauce

spaghetti with kalamata olives, capers, fresh garlic, white wine and marinara sauce

baked eggplant with italian bread crumbs, parmigiano reggiano and marinara sauce, served over linguine

organic chicken breast sautéed with capers, lemon, white wine and butter

parmigiano reggiano, gorgonzola, ricotta, mozzarella

marinara, basil, mozzarella

Macrina Bakery bread served with our house made olive oil

Roma tomatoes and garlic on toasted crostini

Tomato, fresh buffalo mozzarella, basil

Arborio rice ball, imported prosciutto, green peas, fontina cheese

Sautéed calamari, capers, Kalamata olives, Roma tomatoes

Fresh sautéed spinach, onions, lemon, pinenuts, Dijon mustard drizzle

Classic Italian meatballs

Finely sliced raw beef tenderloin, parmigiana, capers, Dijon mustard

Sautéed penn cove mussels, manila clams, garlic, white wine, roma tomatoes

Wild greens, green apples, pears, gorgonzola, candied pistachios, balsamic

Romaine hearts, croutons, shaved parmigiano cheese

Italian vegetable soup

Italian sausage, marinara, fresh mozzarella

Pepperoni, marinara, fresh mozzarella

Marinara, fresh mozzarella, basil

Prosciutto, arugula, truffle oil

Market fresh clams, garlic, lemon, white wine sauce

House made ricotta dumplings, walnuts, gorgonzola cream sauce

Italian sausage, roasted red peppers, tomato cream sauce

House made noodles, mozzarella, pecorino, Romano cheese, meat sauce

Wide house made noodles, wild boar Ragu, Kalamata olives and capers

Ear shaped pasta, local Beecher's Flagship cheddar cheese, truffle oil

Imported pancetta, peppercorns, green onions, vodka cream sauce

Spaghetti with classic Italian meat sauce

Spiral pasta, green peas, prosciutto, gorgonzola, and cream

Italian sausage, currants, pine nuts, saffron cream, and arugula

Thick spaghetti, pancetta, parmigiano, fresh egg yolk

Cheese ravioli with local wild mushroom, marsala, red wine and a touch of cream

Baked eggplant with breadcrumbs, parmigiano cheese, marinara

Red wine demi glace braised beef short ribs, fresh herbs, mashed potatoes

Chicken or veal, fresh mozzarella, marinara, served with spaghetti

Sautéed thin cut veal, prosciutto, fresh sage, chardonnay butter sauce

Grilled beef tenderloin, gorgonzola red wine sauce, over arborio rice

Pan seared chicken breasts with mushrooms and marsala cream sauce, served with mashed potatoes and broccolini florets

Organic veal shank, braised in seasonal vegetables, over arborio rice

Organic lamb shank braised with tomato, vegetable, red wine, over white risotto

sautéed calamari with capers, kalamata olives and roma tomatoes

sliced roma tomatoes with fresh mozzarella and basil

baked italian flat bread with pecorino romano and evoo

fresh sautéed spinach with diced onions, lemon, toasted pine nuts and dijon mustard

wild greens with granny smith apples, pears, crumbled gorgonzola, housemade candied pistachios and balsamic vinaigrette

wild field greens with diced carrots and balsamic vinaigrette

romaine hearts with croutons, parmigiano reggiano and caesar dressing

tuscan style soup with imported prosciutto and white beans

italian vegetable soup

fresh mozzarella with basil and marinara sauce

pepperoni with fresh mozzarella and marinara sauce

italian sausage with mushrooms, olives, artichokes and marinara sauce

fresh mozzarella with tomatoes, basil, evoo, salt and pepper

grilled organic chicken with imported prosciutto and artichoke hearts

"little ear" shaped pasta with local beecher's flagship cheddar cheese and truffle oil

"corkscrew" shaped pasta with imported prosciutto, green peas and gorgonzola cream sauce

spaghetti with classic italian meat sauce

linguine with fresh seafood and marinara

housemade ricotta gnocchi with toasted walnuts and gorgonzola cream sauce

pappardelle with wild boar ragú

rigatoni with italian sausage, roasted red peppers and tomato cream sauce

linguine with manila clams, garlic, lemon and white wine

penne with imported pancetta, peppercorns, green onions and vodka tomato cream sauce

housemade pasta with mozzarella, pecorino romano, classic italian meat sauce and marinara sauce

spaghetti with kalamata olives, capers, fresh garlic, white wine and marinara sauce

baked eggplant with italian bread crumbs, parmigiano reggiano and marinara sauce, served over linguine

organic chicken breast sautéed with capers, lemon, white wine and butter

parmigiano reggiano, gorgonzola, ricotta, mozzarella

marinara, basil, mozzarella

Macrina Bakery bread served with our house made olive oil

Roma tomatoes and garlic on toasted crostini

Tomato, fresh buffalo mozzarella, basil

Arborio rice ball, imported prosciutto, green peas, fontina cheese

Sautéed calamari, capers, Kalamata olives, Roma tomatoes

Fresh sautéed spinach, onions, lemon, pinenuts, Dijon mustard drizzle

Classic Italian meatballs

Finely sliced raw beef tenderloin, parmigiana, capers, Dijon mustard

Sautéed penn cove mussels, manila clams, garlic, white wine, roma tomatoes

Wild greens, green apples, pears, gorgonzola, candied pistachios, balsamic

Romaine hearts, croutons, shaved parmigiano cheese

Italian vegetable soup

Italian sausage, marinara, fresh mozzarella

Pepperoni, marinara, fresh mozzarella

Marinara, fresh mozzarella, basil

Prosciutto, arugula, truffle oil

Market fresh clams, garlic, lemon, white wine sauce

House made ricotta dumplings, walnuts, gorgonzola cream sauce

Italian sausage, roasted red peppers, tomato cream sauce

House made noodles, mozzarella, pecorino, Romano cheese, meat sauce

Wide house made noodles, wild boar Ragu, Kalamata olives and capers

Ear shaped pasta, local Beecher's Flagship cheddar cheese, truffle oil

Imported pancetta, peppercorns, green onions, vodka cream sauce

Spaghetti with classic Italian meat sauce

Spiral pasta, green peas, prosciutto, gorgonzola, and cream

Italian sausage, currants, pine nuts, saffron cream, and arugula

Thick spaghetti, pancetta, parmigiano, fresh egg yolk

Cheese ravioli with local wild mushroom, marsala, red wine and a touch of cream

Baked eggplant with breadcrumbs, parmigiano cheese, marinara

Red wine demi glace braised beef short ribs, fresh herbs, mashed potatoes

Chicken or veal, fresh mozzarella, marinara, served with spaghetti

Sautéed thin cut veal, prosciutto, fresh sage, chardonnay butter sauce

Grilled beef tenderloin, gorgonzola red wine sauce, over arborio rice

Pan seared chicken breasts with mushrooms and marsala cream sauce, served with mashed potatoes and broccolini florets

Organic veal shank, braised in seasonal vegetables, over arborio rice

Organic lamb shank braised with tomato, vegetable, red wine, over white risotto