King Curry Thai Cuisine

Wide rice noodles with broccoli, carrot and eggs.

Served with yakisoba noodles.

Thin rice noodle with eggs, bean sprouts, green onion and ground peanut.

Boneless. Chicken marinated with chef's special sauce, served with sweet and sour sauce.

Deep-fried shell crab, avocado, lettuce, cucumber, crab stick, and tobiko.