Netzramen

A signature dish that captures the spicy flavor unique to Netsu Ramen in a deep tonkotsu base.

Tonkotsu ramen made with a broth simmered from five types of bones, combined with low-temperature aged tare sauce.

Kuro Mayu ramen, which has a strong following based on black garlic

Sous-vide pork belly chashu don seasoned with a smoky flavor from direct grilling

Refreshing icy broth with a savory taste, and chewy noodles! Cold Ramen