Sangam Yangpyong Haejangguk

Yangpyeong Hangover Soup is a representative hangover soup that combines the chewy texture of lamb's stomach with a refreshing broth.

Intestine meat and savory broth with sweet potato noodles and bracken to enjoy a richer texture.

A dish where the rich flavor of internal organs and the refreshing broth of hangover soup blend together to create a savory and cool taste.

Nettle soup is a food that is particularly good for anemia. You can enjoy it comfortably with soft nettles and broth.

Bean sprouts, dried pollack, squid, and egg are put into hangover soup broth, so you can enjoy it coolly.