The Po

Yangji rice noodles with a broth that is simmered deeply and richly every day.

Yangji rice noodles with a rich and deep broth made fresh daily.

A dish made by wrapping Vietnamese-style pork, chicken breast (with a special sauce), and vegetables in rice paper.

A dish made by wrapping Vietnamese-style pork, chicken breast (with a special sauce), and vegetables in rice paper.

Thai-style stir-fried noodles with tamarind sauce (choose one: shrimp or chicken breast)

Jajangmyeon/Rauga + 1 Meal

Choose 1 from: Jajang (2 pcs) / Ganeungranjang (5 pcs) / Laouga (6 pcs) + 2 meals

Vietnamese Spring Roll M + Meal 1

Jajang (4pcs) / Ganeungranjang (7pcs) / Laouga (8pcs) + Meal 3

Vietnamese Spring Roll L + 2 Meals

A dish wrapped in rice paper with shrimp, pork, vermicelli noodles, and vegetables.

Vietnamese-style fried chicken breast and salad

A dish made of minced pork, shrimp, and vegetables wrapped in rice paper and deep-fried.

A dish made by stir-frying water spinach in fish sauce, great to pair with various menus.

Vietnamese-style spicy fried chicken dish

Rice noodles with a broth that is simmered deeply and richly every day.

Rice noodles with a broth that is expertly simmered daily for a rich and deep flavor.

Rice noodles with a rich flavor, accompanied by beef and bean sprouts, made with broth simmered from beef bones and medicinal herbs.

Spicy seafood and vegetable stir-fried noodles

Pineapple Fried Rice

Shrimp and crab fried rice

Spicy seafood fried rice

Thai-style stir-fried pork with basil over rice

Tom Yum Sauce Fried Rice [Spicy]

Sweet Thai-style fresh watermelon juice

Sweet fresh mango juice

A special drink made from freshly squeezed orange juice