DISTOPIA

Our pride, a pepper bun made with lamb meat. It is filled with large chunks of meat, providing a satisfying bite. Baked in a charcoal oven, it boasts a deliciousness that rivals authentic Taiwanese flavors.

A miso-flavored pepper cake prepared for those who are not fond of the unique flavors of Taiwanese cuisine. It uses pork belly, which pairs well with the miso. Of course, the pepper is present.

A classic bowl of rice from Taiwan, Lu Rou Fan. The lamb, simmered slowly until tender with an original blend of 'Lu Pao (spice bag)', pairs perfectly with the rice.

So-called 'fried soup dumplings' made with lamb meat. Juicy and full of flavor.

These are fried dumplings with a unique character made by mixing lamb meat with cumin.