Il Woam Seokalbi Haeundae Jaedong

We directly butcher Korean beef cows to serve fresh Korean beef ribs at a reasonable price.

The beef ribs from a cow are freshly deboned and marinated in a special sauce immediately upon order, served in the Andong rib style.

This is a grade 1+ Hanwoo heifer sirloin. It is recommended to order for more than 2 servings.

A precious cut that yields 10 servings from one heifer, characterized by its unique rich meat aroma.

The rarest special cut that yields 500-600 grams per cow, with a distinctive meat aroma.

Enjoy the fresh taste of Korean beef heifer sashimi, prepared in limited quantities of 10 plates per day.