Yang Sang Bleu

A signature dish of Yangsambal served with a ragout sauce made with minced lamb, accompanied by eggplant, tomatoes, and zucchini.

Lamb tteokgalbi made using traditional tteokgalbi methods

A spicy hot pot with a rich broth that goes down smoothly with drinks.

A perfect pairing for wine, whiskey, and highballs, flavored with nuts, brie cheese, and honey.

Tender and chewy meat from the rib area

A special part that comes from one sheep, weighing about 60-80g.

Tender and flavorful, this is a prime cut of beef short ribs with excellent meat aroma and juiciness.

The best part of lamb where you can experience the true taste of soft and mild lamb meat.

(Limited Sale) A top sirloin that allows you to enjoy two cuts: the tenderloin and the sirloin cap.

A 2-person set consisting of shoulder rack + sirloin + lamb meatballs, a cost-effective signature set from Yangsangbul (BEST)

Premium set for 2 consisting of French rack + sirloin + lamb meatballs

A hearty set for 3-4 people consisting of French rack, lamb chops, sirloin, ribeye, jowl, and rice cake ribs.

Get a 10,000 won discount by making a Naver reservation and reviewing the receipt for the shoulder rack, sirloin, tteokgalbi, ratatouille, and mala hot pot!!!

Get a 10,000 won discount by making a Naver reservation and reviewing the receipt for the French rack, sirloin, tteokgalbi, ratatouille, and mala hot pot!!!

Get a 10,000 won discount on French, lamb chops, sirloin, rib meat, jowl, tteokgalbi, ratatouille, and mala hot pot!!!