Degrees Restaurant | Columbus State Community College

Three grilled strip steak tacos on corn tortillas w/ pickled red onions, cotija cheese, and salsa verde

Three buffalo chicken sliders topped with blue cheese w/ a housemade ranch dipping sauce

Hummus swirled with whipped feta topped with fried garbanzo beans, pepper oil, and herbs. Served with grilled pita, cucumbers, carrots, and celery

Choice of Pepperoni or Cheese

Roasted garlic base, fresh burrata, pomodoro sauce, and basil

Alfredo sauce, grilled chicken, and housemade pesto

Made Fresh Daily

Romaine hearts, Caesar dressing, parmesan crisp, brioche croutons

Artisan lettuce, house-roasted turkey, tomatoes, bacon, gorgonzola, hard cooked egg, avocado & ranch dressing

Artisan and Romaine lettuce blend, hand-breaded chicken, cornbread croutons, cheddar, red onions, bacon, chopped egg, and honey dijon vinaigrette

Artisan greens, kalamata olives, banana peppers, feta, grape tomatoes, herbed vinaigrette

Chicken $7 | Salmon $10 | Steak $11

Degrees signature blend of beef, aged cheddar, lettuce, tomato, onion and house made pickles on a toasted brioche bun

Degrees' homemade veggie burger! Made with black bean, garbanzo beans, cooked vegetables and warm spices on a toasted brioche bun

Deep fried sourdough french toast, sliced ham, turkey, gruyere, and dijonnaise served with a house salad

Corned beef, sauerkraut, swiss cheese, and thousand island dressing on marble rye

Shredded chicken with whipped mayonnaise, roasted pecans, and red grapes on a toasted croissant

Served with herb smash fingerlings, lemon wedges and remoulade

Fried chicken breast atop seasoned fettucine pasta, housemade marinara, and fresh mozzarella

Egg noodles tossed in a creamy mushroom sauce topped with sour cream and chives

Brown sugar-bourbon salmon w/ sweet potatoe mash, haricot vert, and fried onion straws

Bulleit Bourbon, Lemon, Lime, Blackberry

Espolon blanco, Hibiscus Tea, Agave

Grapefruit & Rose Kettle One Vodka, Grapefruit, Agave

Watershed Gin, Antica Vermouth, Orange Bitters, Chocolate Bitters

Hennesey, Fennel Liquor, Orange Bitters, Peppercorn Bitters

Traditional blend of house spirits, wine, and fresh fruit

Traditional blend of house spirits, wine, and fresh fruit

House lavender lemonade & fresh green tea

Fresh Blackberries, Mint, Honey, Lime Juice

Blackberry, strawberry, or raspberry

With whipped butter & pepper honey

Battered and fried cauliflower drizzled with chili crisp on a lightly seasoned bed of red cabbage

Three buffalo chicken sliders topped with bleu cheese spread and a side of house-made ranch dressing

Grilled strip steak tacos with pickled red onions, cotija on corn tortillas and salsa verde

Fried cod and Carolina slaw on a corn tortilla, served with a side of cilantro crema

Alfredo base, shredded mozzarella, herbed ricotta, and Manchego cheeses

Smoked BBQ sauce base, braised chicken, cheddar and mozzarella blend, chopped bacon, red onions, and roasted red peppers

Grilled broccolini, cremini mushrooms, caramelized onions, tangy peppadew peppers and shredded mozzarella cheese on a garlic-based pizza. Finished with balsamic glaze

Artisan lettuce, blanched carrots, grape tomatoes, and pickled red onions, tossed in our white balsamic vinaigrette and topped with grated parmesan cheese

Artisan greens, house-roasted turkey, tomatoes, bacon, gorgonzola, hard cooked egg, avocado, and ranch dressing

Purple & napa cabbage, napa cabbage, fennel, red bell peppers, edamame, mandarin oranges, shredded carrots, tossed in a sweet & savory sesame dressing. Topped with toasted sesame seeds & cashews

Romaine hearts, Caesar dressing, Parmesan crisp, brioche croutons

Mix greens with hand-breaded chicken, shredded cheddar, red onions, bacon, chopped egg, grape tomatoes, Honey Dijon vinaigrette and garnished with candied pecans

Artisan and Romaine lettuce blend, black bean salsa, grilled corn salsa, tossed in a tomatillo vinaigrette and topped with fried tortilla strips

Degrees signature blend of beef, aged cheddar, lettuce, tomato, onion and pickles on a toasted brioche bun

Blackened Salmon patty on brioche bun with a bacon aioli and arugula tossed a lemon vinaigrette

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread

Degrees’ homemade veggie burger! Made with black beans, garbanzo beans, vegetables, and warm spices on a toasted brioche bun with tomato jam

Curry chicken salad on a toasted croissant with shredded leaf lettuce, tomato and red onion

Served with herb smashed fingerlings, lemon, and remoulade

A marbled potato hash with bell peppers, onions & green beans on a sweet potato puree. Topped with a bourbon-marinated salmon filet (pan-seared or grilled). Glazed with our bourbon BBQ sauce and topped with spiced pecans

Fried chicken Parmesan on top of seasoned buttered fettuccine noodles, topped with our house marinara & fresh mozzarella

Marinated strip steak with carrots, peas, green onions & mild kimchi. Topped with an over easy egg and finished with hoisin

Chef-inspired daily creations

Green beans, baby carrots, cremini mushrooms, pattypan squash

blackberry sage syrup topped with ginger ale

House lavender lemonade, fresh green tea

House-squeezed lemonade, blackberry, strawberry, or raspberry

Three grilled strip steak tacos on corn tortillas w/ pickled red onions, cotija cheese, and salsa verde

Three buffalo chicken sliders topped with blue cheese w/ a housemade ranch dipping sauce

Hummus swirled with whipped feta topped with fried garbanzo beans, pepper oil, and herbs. Served with grilled pita, cucumbers, carrots, and celery

Choice of Pepperoni or Cheese

Roasted garlic base, fresh burrata, pomodoro sauce, and basil

Alfredo sauce, grilled chicken, and housemade pesto

Made Fresh Daily

Romaine hearts, Caesar dressing, parmesan crisp, brioche croutons

Artisan lettuce, house-roasted turkey, tomatoes, bacon, gorgonzola, hard cooked egg, avocado & ranch dressing

Artisan and Romaine lettuce blend, hand-breaded chicken, cornbread croutons, cheddar, red onions, bacon, chopped egg, and honey dijon vinaigrette

Artisan greens, kalamata olives, banana peppers, feta, grape tomatoes, herbed vinaigrette

Chicken $7 | Salmon $10 | Steak $11

Degrees signature blend of beef, aged cheddar, lettuce, tomato, onion and house made pickles on a toasted brioche bun

Degrees' homemade veggie burger! Made with black bean, garbanzo beans, cooked vegetables and warm spices on a toasted brioche bun

Deep fried sourdough french toast, sliced ham, turkey, gruyere, and dijonnaise served with a house salad

Corned beef, sauerkraut, swiss cheese, and thousand island dressing on marble rye

Shredded chicken with whipped mayonnaise, roasted pecans, and red grapes on a toasted croissant

Served with herb smash fingerlings, lemon wedges and remoulade

Fried chicken breast atop seasoned fettucine pasta, housemade marinara, and fresh mozzarella

Egg noodles tossed in a creamy mushroom sauce topped with sour cream and chives

Brown sugar-bourbon salmon w/ sweet potatoe mash, haricot vert, and fried onion straws

Bulleit Bourbon, Lemon, Lime, Blackberry

Espolon blanco, Hibiscus Tea, Agave

Grapefruit & Rose Kettle One Vodka, Grapefruit, Agave

Watershed Gin, Antica Vermouth, Orange Bitters, Chocolate Bitters

Hennesey, Fennel Liquor, Orange Bitters, Peppercorn Bitters

Traditional blend of house spirits, wine, and fresh fruit

Traditional blend of house spirits, wine, and fresh fruit

House lavender lemonade & fresh green tea

Fresh Blackberries, Mint, Honey, Lime Juice

Blackberry, strawberry, or raspberry

With whipped butter pepper honey

Battered and fried cauliflower drizzled with chili crisp on a lightly seasoned bed of red cabbage

Three buffalo chicken sliders topped with bleu cheese spread and a side of house-made ranch dressing

Grilled strip steak tacos with pickled red onions, cotija on corn tortillas and salsa verde

Fried cod and Carolina slaw on a corn tortilla, served with a side of cilantro crema

Alfredo base, shredded mozzarella, herbed ricotta, and Manchego cheeses

Smoked BBQ sauce base, braised chicken, cheddar and mozzarella blend, chopped bacon, red onions, and roasted red peppers

Grilled broccolini, cremini mushrooms, caramelized onions, tangy peppadew peppers and shredded mozzarella cheese on a garlic-based pizza. Finished with balsamic glaze

Artisan lettuce, blanched carrots, grape tomatoes, and pickled red onions, tossed in our white balsamic vinaigrette and topped with grated parmesan cheese

Artisan greens, house-roasted turkey, tomatoes, bacon, gorgonzola, hard cooked egg, avocado, and ranch dressing

Purple napa cabbage, napa cabbage, fennel, red bell peppers, edamame, mandarin oranges, shredded carrots, tossed in a sweet savory sesame dressing. Topped with toasted sesame seeds cashews

Romaine hearts, Caesar dressing, Parmesan crisp, brioche croutons

Mix greens with hand-breaded chicken, shredded cheddar, red onions, bacon, chopped egg, grape tomatoes, Honey Dijon vinaigrette and garnished with candied pecans

Artisan and Romaine lettuce blend, black bean salsa, grilled corn salsa, tossed in a tomatillo vinaigrette and topped with fried tortilla strips

Degrees signature blend of beef, aged cheddar, lettuce, tomato, onion and pickles on a toasted brioche bun

Blackened Salmon patty on brioche bun with a bacon aioli and arugula tossed a lemon vinaigrette

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread

Degrees’ homemade veggie burger! Made with black beans, garbanzo beans, vegetables, and warm spices on a toasted brioche bun with tomato jam

Curry chicken salad on a toasted croissant with shredded leaf lettuce, tomato and red onion

Served with herb smashed fingerlings, lemon, and remoulade

A marbled potato hash with bell peppers, onions green beans on a sweet potato puree. Topped with a bourbon-marinated salmon filet (pan-seared or grilled). Glazed with our bourbon BBQ sauce and topped with spiced pecans

Fried chicken Parmesan on top of seasoned buttered fettuccine noodles, topped with our house marinara fresh mozzarella

Marinated strip steak with carrots, peas, green onions mild kimchi. Topped with an over easy egg and finished with hoisin

Chef-inspired daily creations

Green beans, baby carrots, cremini mushrooms, pattypan squash

blackberry sage syrup topped with ginger ale

House lavender lemonade, fresh green tea

House-squeezed lemonade, blackberry, strawberry, or raspberry

Three grilled strip steak tacos on corn tortillas w/ pickled red onions, cotija cheese, and salsa verde

Three buffalo chicken sliders topped with blue cheese w/ a housemade ranch dipping sauce

Hummus swirled with whipped feta topped with fried garbanzo beans, pepper oil, and herbs. Served with grilled pita, cucumbers, carrots, and celery

Choice of Pepperoni or Cheese

Roasted garlic base, fresh burrata, pomodoro sauce, and basil

Alfredo sauce, grilled chicken, and housemade pesto

Made Fresh Daily

Romaine hearts, Caesar dressing, parmesan crisp, brioche croutons

Artisan lettuce, house-roasted turkey, tomatoes, bacon, gorgonzola, hard cooked egg, avocado & ranch dressing

Artisan and Romaine lettuce blend, hand-breaded chicken, cornbread croutons, cheddar, red onions, bacon, chopped egg, and honey dijon vinaigrette

Artisan greens, kalamata olives, banana peppers, feta, grape tomatoes, herbed vinaigrette

Chicken $7 | Salmon $10 | Steak $11

Degrees signature blend of beef, aged cheddar, lettuce, tomato, onion and house made pickles on a toasted brioche bun

Degrees' homemade veggie burger! Made with black bean, garbanzo beans, cooked vegetables and warm spices on a toasted brioche bun

Deep fried sourdough french toast, sliced ham, turkey, gruyere, and dijonnaise served with a house salad

Corned beef, sauerkraut, swiss cheese, and thousand island dressing on marble rye

Shredded chicken with whipped mayonnaise, roasted pecans, and red grapes on a toasted croissant

Served with herb smash fingerlings, lemon wedges and remoulade

Fried chicken breast atop seasoned fettucine pasta, housemade marinara, and fresh mozzarella

Egg noodles tossed in a creamy mushroom sauce topped with sour cream and chives

Brown sugar-bourbon salmon w/ sweet potatoe mash, haricot vert, and fried onion straws

Bulleit Bourbon, Lemon, Lime, Blackberry

Espolon blanco, Hibiscus Tea, Agave

Grapefruit & Rose Kettle One Vodka, Grapefruit, Agave

Watershed Gin, Antica Vermouth, Orange Bitters, Chocolate Bitters

Hennesey, Fennel Liquor, Orange Bitters, Peppercorn Bitters

Traditional blend of house spirits, wine, and fresh fruit

Traditional blend of house spirits, wine, and fresh fruit

House lavender lemonade & fresh green tea

Fresh Blackberries, Mint, Honey, Lime Juice

Blackberry, strawberry, or raspberry

With whipped butter & pepper honey

Battered and fried cauliflower drizzled with chili crisp on a lightly seasoned bed of red cabbage

Three buffalo chicken sliders topped with bleu cheese spread and a side of house-made ranch dressing

Grilled strip steak tacos with pickled red onions, cotija on corn tortillas and salsa verde

Fried cod and Carolina slaw on a corn tortilla, served with a side of cilantro crema

Alfredo base, shredded mozzarella, herbed ricotta, and Manchego cheeses

Smoked BBQ sauce base, braised chicken, cheddar and mozzarella blend, chopped bacon, red onions, and roasted red peppers

Grilled broccolini, cremini mushrooms, caramelized onions, tangy peppadew peppers and shredded mozzarella cheese on a garlic-based pizza. Finished with balsamic glaze

Artisan lettuce, blanched carrots, grape tomatoes, and pickled red onions, tossed in our white balsamic vinaigrette and topped with grated parmesan cheese

Artisan greens, house-roasted turkey, tomatoes, bacon, gorgonzola, hard cooked egg, avocado, and ranch dressing

Purple & napa cabbage, napa cabbage, fennel, red bell peppers, edamame, mandarin oranges, shredded carrots, tossed in a sweet & savory sesame dressing. Topped with toasted sesame seeds & cashews

Romaine hearts, Caesar dressing, Parmesan crisp, brioche croutons

Mix greens with hand-breaded chicken, shredded cheddar, red onions, bacon, chopped egg, grape tomatoes, Honey Dijon vinaigrette and garnished with candied pecans

Artisan and Romaine lettuce blend, black bean salsa, grilled corn salsa, tossed in a tomatillo vinaigrette and topped with fried tortilla strips

Degrees signature blend of beef, aged cheddar, lettuce, tomato, onion and pickles on a toasted brioche bun

Blackened Salmon patty on brioche bun with a bacon aioli and arugula tossed a lemon vinaigrette

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread

Degrees’ homemade veggie burger! Made with black beans, garbanzo beans, vegetables, and warm spices on a toasted brioche bun with tomato jam

Curry chicken salad on a toasted croissant with shredded leaf lettuce, tomato and red onion

Served with herb smashed fingerlings, lemon, and remoulade

A marbled potato hash with bell peppers, onions & green beans on a sweet potato puree. Topped with a bourbon-marinated salmon filet (pan-seared or grilled). Glazed with our bourbon BBQ sauce and topped with spiced pecans

Fried chicken Parmesan on top of seasoned buttered fettuccine noodles, topped with our house marinara & fresh mozzarella

Marinated strip steak with carrots, peas, green onions & mild kimchi. Topped with an over easy egg and finished with hoisin

Chef-inspired daily creations

Green beans, baby carrots, cremini mushrooms, pattypan squash

blackberry sage syrup topped with ginger ale

House lavender lemonade, fresh green tea

House-squeezed lemonade, blackberry, strawberry, or raspberry