Ryoshi no Mise sun&sea

Luxury Banquet Plan by Fishermen of Gotō This banquet plan allows you to fully enjoy the seasonal seafood nurtured by the rich sea of Gotō. The fishermen will carefully select and serve the freshest seafood caught that day. The dishes include sashimi, simmered, deep-fried, grilled, rice dishes, and soups that make the most of the flavors of the ingredients, allowing you to enjoy the bounty of the sea in all its glory. In spring, sea bream and flatfish; in summer, horse mackerel and kanpachi; in fall, Spanish mackerel and bluefin squid; in winter, yellowtail and flatfish. High quality fish such as lobster and kuei (extra charge applies, market value) can also be prepared upon request. Please enjoy the bounty of Gotō and savor the seafood until your stomach is full. Beverages are available upon request.