Somerset House

GF

GF

GF & VG

VG & GF

V & GF

VG & GF

with BreadBread sourdough, blackberry ketchup, crisp shallot rings, and a mixed salad

(VG) (GF available) with BreadBread sourdough croutons and cream

(GF available) rich beef and onion broth, topped with a bubbling cheese croûte and parsley

(V GF) with La Latteria stracciatella, alpine honey, roasted hazelnuts, and fig vinegar dressing

(VG)

(V) (GF available) Melted raclette cheese, served with potatoes, bread, mixed salad cornichons

(VG) (GF available) Smoked vegan Applewood cheese, served with potatoes, bread, mixed salad cornichons

(GF)

(GF)

(GF)

(VG GF)

(VG GF)

(V)

(VG GF)

GF

GF

GF VG

VG GF

V GF

VG GF

with BreadBread sourdough, blackberry ketchup, crisp shallot rings, and a mixed salad

(VG) (GF available) with BreadBread sourdough croutons and cream

(GF available) rich beef and onion broth, topped with a bubbling cheese croûte and parsley

(V & GF) with La Latteria stracciatella, alpine honey, roasted hazelnuts, and fig vinegar dressing

(VG)

(V) (GF available) Melted raclette cheese, served with potatoes, bread, mixed salad & cornichons

(VG) (GF available) Smoked vegan Applewood cheese, served with potatoes, bread, mixed salad & cornichons

(GF)

(GF)

(GF)

(VG & GF)

(VG & GF)

(V)

(VG & GF)

GF

GF

GF & VG

VG & GF

V & GF

VG & GF

with BreadBread sourdough, blackberry ketchup, crisp shallot rings, and a mixed salad

(VG) (GF available) with BreadBread sourdough croutons and cream

(GF available) rich beef and onion broth, topped with a bubbling cheese croûte and parsley

(V & GF) with La Latteria stracciatella, alpine honey, roasted hazelnuts, and fig vinegar dressing

(VG)

(V) (GF available) Melted raclette cheese, served with potatoes, bread, mixed salad & cornichons

(VG) (GF available) Smoked vegan Applewood cheese, served with potatoes, bread, mixed salad & cornichons

(GF)

(GF)

(GF)

(VG & GF)

(VG & GF)

(V)

(VG & GF)

Freshly baked sourdough served with Netherend Farm salted butter.

Slow-caramelised onion soup with Gruyère crouton.

Rocker, La Latteria stracciatella, roasted hazelnuts, Alpine honey & fig vinegar dressing.

Toasted sourdough, red onion marmalade, crispy shallots & watercress.

Silken leek & potato velouté, finished with chive oil and crispy leeks.

Melted Alpine raclette served with baby potatoes, mixed leaf salad, sourdough & cornichons.

Plant-based raclette served with baby potatoes, mixed leaf salad, sourdough & cornichons.

Slow-braised beef shoulder, roasted beef marrow, seasonal market vegetables & rich beef broth.

Roasted celeriac, tempeh, seasonal vegetables & aromatic vegetable broth.

Creamy mashed potato, caramelised onions & rich onion gravy.

Bresaola, spiced lomo, King Peter ham, chorizo, guindillas & pickles | Best served with Raclette.

Best served with Raclette.

Served with warm vanilla custard or pouring cream.

Served with Dark Chocolate shavings.

Served with warm vanilla custard or plant-based cream.

GF

GF

GF & VG

VG & GF

V & GF

VG & GF

to decorate