Mister V's Pizza Bar

Toasted house crostini • Whipped lemon ricotta • hot honey drizzle

Crisp romaine • parmigiano • house caesar • garlic croutons

Crispy chicken cutlet • Italian polenta waffles • hot honey • basil butter

Smashed beef patty • provolone • roasted peppers • roasted garlic aioli On oversized garlic knots • Served with truffle fries

Smashed avocado • arugula • pickled red onion • blistered tomato on toasted house panini Choice of: poached egg or burrata

Poached eggs • sautéed spinach • house hollandaise • toasted english muffin Served with breakfast potatoes or salad

Pancake, rolled and stuffed with cannoli cream and topped with fresh strawberries whipped cream

Warm pizza dough • Nutella • strawberries • powdered sugar

Classic red velvet • cream cheese frosting

Prosecco • Blood orange juice

Prosecco • Peach purée

Rosé • Strawberry purée • Soda

Slow-braised short rib • pappardelle • rich tomato-wine sauce • parmesan

Classic mac cheese • lobster • buttery crust

Creamy whipped stracciatella topped with marinated cherry tomatoes, basil olive oil, balsamic glaze and pistachios, served with toasted house-made bread

Crispy cauliflower florets tossed with Italian seasoning and toasted breadcrumbs, finished with shaved Parmesan

Panko-crusted risotto balls with green peas and melted mozzarella, served with marinara

Crispy mac and cheese bites coated in a buttery cracker crust, served with your choice of vodka or marinara sauce

Crispy chickpeas tossed with faralle, bacon and shaved Parmesan, lemon butter, topped with toasted breadcrumbs

House-made beef meatballs baked in marinara, topped with Parmesan and fresh basil, served with toasted house-made bread

House-made Sicilian style meatballs crafted from roasted eggplant and cannellini beans, served with whipped ricotta and marinara

Hand-breaded mozzarella wedges served with marinara

Fried crispy and served original, tossed in garlic Parmesan or sriracha honey

Toasted Italian house-made bread brushed with garlic butter and herbs

Lightly breaded chicken cutlet on a bed of baby arugula, shaved Parmesan and our basil olive oil tomato confit, finished with lemon and extra-virgin olive oil

Crispy chicken cutlet topped with our marinara, fresh mozzarella and a drizzle of basil oil, served with spaghetti

Three thick-cut rounds of crispy fried eggplant stacked with marinara and mozzarella, baked until golden and served with spaghetti

Grilled thin chicken breast served with roasted Mediterranean vegetables and a drizzle of lemon-herb olive oil

Sautéed shrimp with tomato, spinach and crumbled feta in a light red sauce, served over orzo

Slow-braised short rib tossed with pappardelle pasta in a rich tomato-wine sauce, finished with grated Parmesan

Rigatoni tossed in our slow-cooked beef ragù with tomato, garlic and Parmesan

Vodka sauce with prosciutto, cream and tomato, finished with Parmesan

All center rigatoni tossed in a bold Calabrian chili tomato cream with roasted red pepper and fresh basil

Farfalle tossed with sundried tomato dressing, sun-dried tomatoes, broccolini and basil pesto

Tuffoli pasta tossed with roasted eggplant, cherry tomatoes and fresh mozzarella, finished with basil and extra-virgin olive oil

Angel hair pasta sautéed with shrimp, fresh garlic and olive oil

Layers of pasta sheets, ricotta, ground beef and baked mozzarella presented apart and finished with marinara

Fried and finished with garlic, olive oil and seasoning

Crispy fries tossed with truffle oil, shaved Parmesan and herbs

Charred broccolini finished with lemon, garlic and shaved Parmesan

Seasonal vegetables roasted with herbs and olive oil

Classic thick square with our house-made sauce and melted mozzarella

Our famous square crust with plum tomato, fresh basil, garlic and mozzarella, baked until golden brown

Our Grandma with crumbled Italian hot sausage for a bold kick

San Marzano-style pizza, fresh mozzarella and basil, finished with extra virgin olive oil

Thin Sicilian topped with vodka sauce, fresh mozzarella and basil

Thin Sicilian with crisp pepperoni and finished with Mike's Hot Honey

Three signature sauces side by side: basil pesto, marinara and vodka

House-made meatballs with creamy ricotta, melted mozzarella, fresh basil and marinara

Crispy fried eggplant with ricotta, marinara and mozzarella, finished with basil

Crispy chicken cutlet with marinara and fresh mozzarella, finished with basil

Crispy chicken cutlet topped with creamy vodka sauce and melted mozzarella

Grilled chicken, basil pesto, arugula and tomato, finished with Parmesan cheese

Crispy chicken cutlet, bacon, mozzarella and Caesar drizzle

Spicy buffalo chicken, melted mozzarella, creamy blue cheese drizzle

Chicken tossed with sweet and smoky barbecue sauce and melted mozzarella

Crispy fried ravioli over a creamy vodka base with melted mozzarella and basil

Creamy Alfredo base with sautéed spinach, mushrooms and roasted garlic, topped with Parmesan

A blend of ricotta, mozzarella and Parmesan, finished with garlic and olive oil

White pizza with whipped ricotta, mozzarella, pepperoni and Mike's Hot Honey

Creamy burrata and prosciutto over a white base, finished with arugula, shaved Parmesan and balsamic glaze

Sautéed broccoli rabe and Italian sausage with mozzarella and a hint of garlic

Thin crust square pie with mozzarella, feta, olive oil, tomatoes, red onions, Kalamata olives and a touch of oregano

Your choice of chicken cutlet, fried eggplant or meatballs on our house-made wedge, baked with mozzarella and marinara or vodka sauce

Crispy chicken cutlet with fresh mozzarella, tomato and basil pesto on our house-made wedge

Sliced steak with provolone, sautéed peppers and onions on our house-made wedge

Grilled or crispy chicken with romaine, Parmesan and Caesar dressing

Crispy chicken cutlet tossed in hot sauce with mozzarella, lettuce, tomato and creamy blue cheese

Grilled eggplant layered with fresh mozzarella, vine-ripened tomatoes and drizzled with balsamic

Grilled chicken, fresh mozzarella, roasted red peppers, arugula and balsamic

Crispy chicken cutlet with provolone, roasted red peppers, arugula and Calabrian chili aioli

Grilled chicken, fresh mozzarella, roasted peppers and basil pesto on a giant garlic knot

Smashed beef patty layered with melted provolone, roasted garlic aioli and roasted red peppers, served on a warm oversized garlic knot. Served with truffle fries

Prosciutto di Parma, fresh mozzarella, arugula, tomato and a drizzle of balsamic

Iceberg and radicchio with oven roasted tomatoes, chickpeas, pearl mozzarella, provolone and artichoke hearts tossed in lemon vinaigrette

Romaine lettuce with tomatoes, cucumber, onion, Kalamata olives, feta and oregano

Romaine lettuce with house-made croutons and Caesar dressing

Fresh mix of lettuce with tomatoes, cucumbers, onions, carrots and olives

Pasta, cannellini beans and herbs in a slow-simmered tomato broth

Chicken, vegetables and noodles in a light, savory broth

Escarole, cannellini beans and sausage in a savory broth

Toasted house crostini • Whipped lemon ricotta • hot honey drizzle

Crisp romaine • parmigiano • house caesar • garlic croutons

Crispy chicken cutlet • Italian polenta waffles • hot honey • basil butter

Smashed beef patty • provolone • roasted peppers • roasted garlic aioli On oversized garlic knots • Served with truffle fries

Smashed avocado • arugula • pickled red onion • blistered tomato on toasted house panini Choice of: poached egg or burrata

Poached eggs • sautéed spinach • house hollandaise • toasted english muffin Served with breakfast potatoes or salad

Pancake, rolled and stuffed with cannoli cream and topped with fresh strawberries & whipped cream

Warm pizza dough • Nutella • strawberries • powdered sugar

Classic red velvet • cream cheese frosting

Prosecco • Blood orange juice

Prosecco • Peach purée

Rosé • Strawberry purée • Soda

Slow-braised short rib • pappardelle • rich tomato-wine sauce • parmesan

Classic mac & cheese • lobster • buttery crust