Kerryoku

[Before cooking, 500g] Thigh meat + Shoulder meat + Neck meat + Breast cartilage + Tenderloin + Heart

A refreshing and spicy soup made by boiling a total of 7 types of offal, including chicken gizzards, liver, intestines, heart, and cartilage.

A clear soup dish made by boiling chicken bones and chicken feet for a long time without seasoning.

[Before cooking, 800g] Thigh meat + Shoulder meat + Neck meat + Breast cartilage + Tenderloin + Heart

A basic chicken feet dish that can be dipped in sauce to the desired spiciness, even for those who cannot eat spicy food.

A dish with a chewy texture and a spicy, savory flavor that is exceptional Chicken Feet Sliced Meat

A pancake dish made by slicing the thigh meat, shoulder meat, and breast cartilage of chicken to create an interesting texture.

Hearty and light chicken porridge that is easy on the stomach

Spicy and tangy noodles with a dongchimi base that pairs best with the mildness of chicken.

Deliciously grilled five types of vegetables on a cast iron plate with strong gas heat.

Fried rice made by stir-frying domestic garlic upon order (pairs well with chicken dishes)