Samgyeopsal Iyagi Jochiwon Main Branch
삼겹살이야기 조치원본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Aged using a unique method, this pork belly is bursting with meaty goodness in every bite, making it even more savory.
A thick and juicy fresh pork neck aged using Samgyeopsal's unique method.
Pure domestic pork neck part
Frozen pork belly made from domestic pigs that captures the nostalgia of what the owner used to eat in the 70s.
This is not your ordinary imported pork belly slices. It is high-quality domestic Korean pork belly slices.
A refreshing and spicy kimchi stew made with domestically sourced aged kimchi and Korean pork. Perfect for a hangover after drinking the night before!
A cool and rich banquet noodles that will warm your heart
The crazy combination of hot meat and refreshing cold noodles. Cold noodles that clean up oily mouths at once.
A sweet and sour bibim guksu that goes well with all kinds of meat, especially samgyeopsal.
Take a spoonful of nurungji, top it generously with meat and aged kimchi, and it's a perfect meal!
