焼肉 大東ミラク 放出店

We use only the highest quality parts of the roast, such as sirloin and ribeye. Some may have the image that 'roast is greasy and heavy,' but our roast is different. Our meat experts carefully select only those cuts that balance the sweetness of the fat with the inherent umami of the meat, allowing you to fully enjoy the rich aroma of Wagyu beef. Please savor the high-quality and deep roast that is unique to our establishment.

Our black-haired wagyu beef is offered with a special concept where everything is both 'premium' and 'regular'. We want all our customers to casually enjoy high-quality kalbi that would undoubtedly be classified as 'premium' or 'special premium' at other establishments. With this in mind, we intentionally provide it at a reasonable price. Please savor the rich sweetness of the high-quality fat and the melt-in-your-mouth texture to your heart's content.

This soup is based on chicken broth, finished with homemade spicy chili and gochujang. It is not just a soup that is spicy or has a strong flavor; it is a bowl that feels deep richness and umami, while being neither too heavy nor too light.

You can enjoy the original flavor of the meat without feeling greasiness. The sweet soy sauce from Kyushu further enhances the rich flavor of the Wagyu, allowing you to savor an exquisite taste along with a melt-in-your-mouth texture.

Our Harami is carefully selected to be of high quality, free from any unpleasant odor, despite being imported. Furthermore, by cutting it thicker, you can fully experience the inherent 'meatiness' of Harami.

Even when thickly sliced, it is surprisingly tender, and with every bite, the umami spreads throughout your mouth. The surface is fragrant, while the inside is juicy. Enjoy the exquisite texture that is crispy on the outside and plump on the inside.

Our cold noodles are characterized by a refreshing flavor that combines chicken bone-based broth and Japanese-style dashi. The toppings are only sliced green onions and sudachi citrus. By keeping it simple, we maximize the inherent umami of the ingredients. The refreshing flavor that spreads in your mouth pleasantly concludes the lingering taste of grilled meat.

Made with a blend of Wagyu and beef tongue, this luxurious hamburger is 100% beef and has a rich flavor that will satisfy not only children but also adults. You can enjoy it in the restaurant, and takeout is also available, so you can enjoy it at home.

This is a proud dish that emphasizes freshness from procurement to serving. The melting texture and rich flavor are due to its high freshness. Please enjoy the original deliciousness of the liver.

At our restaurant, we offer two types of special sauces that bring out the deliciousness of the meat to the fullest. The marinade is rich and sweet, while the dipping sauce is a refreshing sweet sauce with a hint of acidity. We also provide salt and wasabi, but we recommend enjoying it with our proud sauce and rice, in the traditional grilled meat style. Additionally, we have condiments that pair perfectly with the meat, not just the sauce. The salted kelp is excellent when served with offal, adding saltiness and umami, and it has received great reviews as a perfect accompaniment for drinks.

Our beef yukhoe is approved by the health department in accordance with hygiene standards. If you have any preferences for seasoning the meat, please let us know. We will do our best to accommodate your requests. *Please understand that consuming raw food carries a risk of food poisoning. *Children, the elderly, and those with weakened resistance to foodborne illnesses should refrain from consuming raw meat.

You can enjoy the original flavor of the meat without feeling greasiness. The sweet soy sauce from Kyushu enhances the rich umami of the Wagyu, allowing you to savor an exquisite taste along with a melt-in-your-mouth texture.

Our black-haired wagyu beef is offered with a special concept where everything is both 'premium' and 'regular'. We want all our customers to casually enjoy high-quality kalbi that would undoubtedly be classified as 'premium' or 'super premium' at other establishments. With this in mind, we intentionally offer it at a reasonable price. Please savor the rich sweetness of the high-quality fat and the melt-in-your-mouth texture to your heart's content.

We use only the highest quality parts of the roast, such as sirloin and ribeye. Some may have the image that 'roast is greasy and heavy,' but our roast is different. Our meat experts carefully select only those cuts that balance the sweetness of the fat with the inherent umami of the meat, allowing you to fully enjoy the rich aroma of Wagyu. Please indulge in our unique, high-quality, and deep roast.

Even when thickly sliced, it is surprisingly tender, and with every bite, the umami spreads throughout your mouth. The surface is fragrant, while the inside is juicy. Enjoy the exquisite texture that is crispy on the outside and plump on the inside.

Our harami is carefully selected to be of high quality, with no unpleasant odor and a rich flavor, despite being imported. Furthermore, by cutting it thicker, you can fully experience the inherent 'meatiness' of the harami.

This is a proud dish that emphasizes freshness from procurement to serving. The melt-in-your-mouth texture and rich flavor are due to its high freshness. Please enjoy the original deliciousness of the liver.

To further enhance your enjoyment of grilled meat, we are particular about our side dishes as well. We use Koshihikari rice from Ibaraki Prefecture. The fluffy, sweet rice pairs perfectly with the meat coated in sauce. The soup is made by slowly simmering chicken bones and whole chickens, while the tail soup is simmered for 24 hours over high heat, resulting in a rich and concentrated flavor that is unlike any other. The kimchi is sourced from a long-established kimchi shop in Tsuruhashi, which has been in business for 50 years, allowing you to savor the deep flavors crafted by skilled artisans from the home of kimchi.

This soup is based on chicken broth, finished with homemade spicy chili and gochujang. It is not just a soup that is spicy or has a strong flavor; it is a bowl that feels deep richness and umami, while being neither too heavy nor too light.

Our cold noodles feature a refreshing flavor that combines a chicken bone-based broth with a Japanese-style broth. The toppings are simply sliced green onions and sudachi citrus. By keeping it simple, we maximize the inherent umami of the ingredients. The refreshing taste that spreads in your mouth perfectly concludes the lingering flavor of grilled meat. Please give it a try.

Medium 440 yen Large 495 yen

Made with a blend of Wagyu and beef tongue, this luxurious hamburger is 100% beef and offers a rich flavor that satisfies both children and adults alike. Furthermore, it is very reasonably priced at 280 yen. You can enjoy it in the restaurant, and takeout is also available, so you can enjoy it at home.

The price is 40% off the usual price. Additionally, takeout is available except for soups and similar items. For takeout, we offer a 10% discount off the regular price.