URANIWA Sengawa
ウラニワ 仙川店
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
ร้านอิซากายะซ่อนตัวที่สามารถเพลิดเพลินกับอาหารพื้นเมืองของโออิตะ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Please enjoy 5 hours of drinking, eating, and fun without worrying about the time.
All-you-can-drink for 2 hours! This 9-course menu includes toriten (chicken tempura), nakatsu karaage (fried fish cakes), and fried momiji mushrooms.
Plan to enjoy Oita's typical local cuisine such as Toriten, Ryukyu, Game-ni, etc. in a relaxed atmosphere
Enjoy Oita cuisine to the fullest! This is a luxurious 11-course menu!
A special course that concentrates all the charms of Oita! Including the popular "Usuki Bowl", Oita barley shochu "Nashika! Enma" and Oita sake "Laematsu" are also available.
Toho Gakuen students only] 6 dishes of the day's ingredients. Enjoy what's on offer!
A platinum course that concentrates all the charms of Oita! Food】Oita brand "Crown Jidori Chicken" is served as toriten and "Oita Wagyu Beef" as croquettes. Toast: "Oita Ajimuin Sparkling Wine" which is difficult to distribute in Kanto area, "Usuki Bowl" which is very popular menu item, Oita Barley Shochu "Nashika! Enma" and Oita's locally brewed sake "Laematsu" are also available for 4 hours of all-you-can-drink.
Banquets can be tailored to children's ages and adult banquet times! The price in red above is the middle price of all 6 children's banquet courses. Please see below for more details. ⬇︎
The ultimate combination of carefully selected cotton tofu topped with high-quality Oita soy sauce 'Nagomi Murasaki'.
Using Oita Premium Soy Sauce 'Nagomi Murasaki'
Recipe from a famous restaurant in Oita
Directly from Biguruman restaurant
A variety of about 10 vegetables with the flavor of kabosu
Uses Oita Shiitake Dressing
The first soft and juicy local chicken in Japan that used the black-boned chicken for breeding
Marinated daily sashimi in sweet soy sauce from Kyushu.
Born in 1962 from a diner in Oita City, now it is Oita's soul food
Vegetable-filled fish croquette
Oita produced, mysterious garlic that does not smell the next day
Reproducing the taste of the holy land of fried chicken with garlic and a hint of spice
Carefully selected beef of grade 4 or higher from high-quality Bungo beef
~ Takahashi Fisheries (Oita Saiki) Direct Delivery ~
Grotesque but full of collagen!
Carefully selected beef of grade 4 or higher from high-quality Bungo beef
Originated from a Chinese restaurant in Oita City
Plenty of cheese!
Direct delivery from Oita Taisei Meat Shop
A dish made by simmering chicken and vegetables, traditionally prepared on special occasions in the Hita region.
Using rice blessing pork
A B-class gourmet that can only be tasted at the summer festival in Oita City.
Oita Fisherman's Rice
Directly delivered from Oita Kyowa Kitsuki Farm, rich and thick! Full of minerals!
Uses Oita-produced tomato dressing
A local dish made with seasonal vegetables and prepared with miso
A flavor that locals crave, with the aroma of the sea and sesame
Uses Oita Prefecture grown raw shiitake mushrooms and Beniharu sweet potatoes
A nostalgic dessert made by coating stretched dumplings with soybean flour.
Urania Original
Dangerous if drunk ♡
Dangerous if drunk ♡
Oita Premium Milk, which is also consumed in school lunches in Oita.
Barrel-aged using traditional Japanese brewing techniques with koji. The first koji spirit from Oita × carbonated.
Perfectly pairs with Nakatsu fried chicken☆
Limited time only⭐︎
Ask the staff♪
A refreshing and dry type based on barrel-aged barley shochu
Creamy with honey
Luxurious fruit wine made with 100% Oita Hita pears
A style from Usuki, Oita, where Oita barley shochu and locally produced kabosu are served in a bowl and shared using a ladle. Available in mini, giant, and super giant sizes.
Barley from Sanwa Shurui made by Iichiko
Traditional handmade method
Great with soda because it's barrel-aged
A roasted flavor like barley chocolate
Sweet potato-like sweetness and aroma. Just like baked sweet potatoes, this is Oita sweet potato shochu.
Reduced pressure distillation using the famous water of Hita in the Tenryo region. A rich flavor and sharpness of Oita rice shochu.
A remarkable sake that won the Grand Prize at the French Sake Competition
National Hot Sake Contest Gold Award Winner☆
A fragrant and flavorful mellow sake
The natural mellow aroma of rice and the rich flavor characteristic of Junmai
Awarded Gold Medal at the Delicious Sake in Wine Glasses Awards☆
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