Scott's Seafood | San Jose

Mignonette, lemon

Citrus ponzu, serrano pepper

Spicy remoulade sauce

Lemon shallot beurre blanc

Dungeness crab, Thai peanut sauce

White wine butter sauce, fresh herbs

Veracruz style cocktail sauce, red onions, cilantro, tomato, avocado, tortilla chips

Fresh oysters, chilled prawns, seared blackened ahi. Good for 4-5 people

Crab cakes, fried calamari, jumbo wrapped prawns. Good for 4-5 people

Award winning. Smoked bacon, cream & sherry

Maine lobster, cream & brandy

Parmesan cheese, garlic croutons, anchovies

Crumble blue cheese, pecans, raspberry vinaigrette

Mango, papaya, avocado, wonton strips, sesame vinaigrette

Iceberg lettuce, tomatoes, cucumbers, hard boiled egg, avocado, Louie dressing

Sautéed prawns, scallops & crab meat; Jasmine rice, seasonal Vegetables, lemon butter sauce

Egg-battered, French fries, seasonal Vegetables, lemon caper butter sauce

Sautéed Clams, mussels, fresh fish, Dungeness crab, prawns, calamari, scallops in a tomato based sauce

Garlic mashed potatoes, sautéed spinach, roasted cherry tomatoes. Balsamic glaze

Olive oil lemon potatoes, broccolini

Asparagus, au-gratin potatoes, demi glaze

Prawns, garlic mashed potatoes, asparagus, scampi sauce

Olive oil lemon potatoes, broccolini

Creamer potatoes, asparagus, drawn butter

Creamer potatoes, asparagus, drawn butter, demi glaze

Sautéed mixed vegetables, Yukon potatoes, asparagus cream sauce

Garlic mashed potatoes, asparagus

Spinach, garlic mashed potatoes, crab, mushrooms, lemon butter sauce

Clams, mussels, prawns, chorizo, octopus

Mushrooms, sweet peas, bell peppers, bacon

Jasmine rice, broccolini, mushroom marsala wine cream sauce

White wine butter sauce, fresh herbs, garlic bread

Asparagus tips, mushrooms, cherry tomatoes, fresh herbs, white wine lemon butter sauce

6 Fresh Oysters on the Half Shell, 6 Shrimp Cocktail Veracruz, Yellowtail Hamachi, Crispy Calamari, Truffle Garlic Fries, Champagne Mignonette, Cocktail Sauce, Citrus Ponzu, Smoked Jalapeño Crema.

Champagne mignonette & fresh lemon.

Wild Mexican shrimp, avocado & signature cocktail sauce.

Lemon shallot beurre blanc.

Smoked jalapeño crema.

White truffle oil, Parmesan, parsley, roasted garlic aioli.

Sweet chili glaze, crispy shallots, toasted almonds.

White cheddar, grilled onions, house sauce.

Chimichurri sauce.

Beer-battered cod, avocado crema, cabbage slaw.

Tito's handmade vodka, ginger beer, fresh lime.

Aperol, sparkling wine, soda water, fresh orange.

Woodford Reserve, demerara sugar, aromatic bitters.

Ketel One vodka, Baileys Irish cream, Kahlua, fresh espresso.

Reposado tequila, pomegranate juice, orange liqueur, agave nectar, fresh lime.

House-made red wine sangria with fresh citrus.

Choice of Tito's vodka or Bombay Sapphire gin with blue cheese olives or a lemon twist.

Stoli blueberry vodka, muddled blueberries, fresh lemon, triple sec.

Any draft beer.

Any select house wine.

Champagne mignonette and fresh lemon.

Wild-caught Mexican shrimp, gently poached and chilled, with avocado, tomato, red onion, cilantro, and our signature Veracruz-style cocktail sauce.

Fresh yellowtail sashimi, citrus ponzu, serrano pepper, salmon roe, and microgreens.

Lightly fried calamari with lemon shallot beurre blanc.

Jumbo lump crab cakes served with mixed greens, orange segments, shredded jicama, balsamic vinaigrette, and remoulade.

Tempura-fried cauliflower with smoked jalapeño crema.

Boston-style clam chowder with applewood-smoked bacon, cream, and a touch of sherry.

Rich and creamy lobster bisque finished with brandy and fresh herbs.

Crisp romaine hearts, Parmesan, garlic croutons, and anchovies tossed in house Caesar dressing.

Mixed greens, fresh pears, strawberries, candied pecans, Gorgonzola, and raspberry vinaigrette.

Grilled herb-marinated chicken breast, Napa cabbage, romaine, shredded carrots, cucumbers, mandarin oranges, avocado, crispy wontons, toasted almonds, scallions, cilantro, and ginger sesame vinaigrette.

Fresh Atlantic salmon, avocado, mixed greens, cherry tomatoes, cucumber, red onions, roasted corn, feta cheese, toasted pepitas, and lemon herb vinaigrette.

Iceberg lettuce, wild Mexican prawns, Dungeness crab, tomatoes, avocado, Kalamata olives, broccoli, and Louie dressing.

Fresh Maine lobster, lightly dressed with lemon herb aioli and fresh herbs, served on a toasted buttered brioche roll with crisp lettuce.

Sweet Dungeness crab layered with fresh avocado, melted Tillamook white cheddar, roasted tomatoes, and house lemon herb aioli on grilled artisan sourdough.

Fresh Atlantic salmon blackened with our signature Cajun spices, topped with melted Pepper Jack cheese, fresh avocado, crisp lettuce, tomatoes, red onions, and house tarragon aioli on toasted ciabatta.

Fresh 8 oz Certified Angus Beef®, topped with melted Tillamook white cheddar, applewood-smoked bacon, crisp lettuce, tomatoes, red onion, pickles, and house burger sauce on a toasted brioche bun.

Herb-marinated grilled chicken breast topped with applewood-smoked bacon, fresh avocado, melted Swiss cheese, crisp lettuce, vine-ripened tomatoes, and basil pesto aioli on toasted artisan sourdough.

A San Francisco classic featuring Dungeness crab, shrimp, scallops, fresh fish, mussels, clams, and calamari in a robust tomato, white wine, and herb broth. Served with garlic sourdough

Grilled Alaskan halibut, sautéed artichokes, spinach, mushrooms, blistered cherry tomatoes, Yukon Gold potatoes, and asparagus cream sauce

Wild Mexican prawns, diver scallops, and sweet Dungeness crab served over Jasmine rice with haricot verts and white wine lemon beurre blanc

Almond-crusted blue nose sea bass, creamy garlic mashed potatoes, sautéed spinach, roasted cherry tomatoes, fresh herbs, and a light aged balsamic reduction

Fresh Atlantic salmon stuffed with Dungeness crab, roasted fingerling potatoes, haricots verts, and lemon beurre blanc

Lightly floured Petrale sole, pan-seared until golden with lemon-caper beurre blanc, roasted fingerling potatoes, and seasonal vegetables

Wild North Pacific cod hand-dipped in our signature beer batter and fried until golden, served with seasoned French fries, creamy house tartar sauce, fresh coleslaw, grilled lemon, and malt vinegar.

Maine lobster, linguine, roasted tomatoes, spinach, garlic, white wine, and lobster cream sauce.

Sweet Dungeness crab, smoked andouille sausage, angel hair pasta, blistered cherry tomatoes, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.

Little neck clams, linguini, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.

Grilled herb-marinated chicken breast, penne pasta, basil pesto, sautéed mushrooms, applewood-smoked bacon, blistered cherry tomatoes, shaved Parmesan, and fresh basil

6 oz filet mignon with shrimp (2) in a garlic white wine butter sauce, seasonal vegetables, and creamy garlic mashed potatoes

Pan-roasted chicken breast, creamy garlic mashed potatoes, haricots verts, and a creamy Madeira wine sauce with wild mushrooms

Wild mushroom ravioli, roasted wild mushrooms, white wine Parmesan cream, fresh thyme, shaved Parmesan, and microgreens.

Crispy tofu, baby bok choy, shiitake mushrooms, roasted carrots, jasmine rice, scallions, toasted sesame seeds, and house-made teriyaki glaze

Champagne mignonette and fresh lemon.

Champagne mignonette and fresh lemon.

Wild-caught Mexican shrimp, gently poached and chilled, with avocado, tomato, red onion, cilantro, and our signature Veracruz-style cocktail sauce.

Fresh yellowtail sashimi, citrus ponzu, serrano pepper, salmon roe, and microgreens.

Fresh oysters on the half shell, wild-caught Mexican shrimp, yellowtail hamachi, chilled lobster, Champagne mignonette, Veracruz cocktail sauce, citrus ponzu, fresh lemon, and house-made horseradish.

Lightly fried calamari with lemon shallot beurre blanc.

Fresh oysters baked with creamed spinach, Parmesan, herb butter, and a touch of Pernod.

Fresh oysters baked with creamed spinach, Parmesan, herb butter, and a touch of Pernod.

Jumbo lump crab cakes served with mixed greens, orange segments, shredded jicama, balsamic vinaigrette, and remoulade.

Tempura-fried cauliflower with smoked jalapeño crema.

Boston-style clam chowder with applewood-smoked bacon, cream, and a touch of sherry.

Rich and creamy lobster bisque finished with brandy and fresh herbs.

Crisp romaine hearts, Parmesan, garlic croutons, and anchovies tossed in house Caesar dressing.

Mixed greens, fresh pears, strawberries, candied pecans, Gorgonzola, and raspberry vinaigrette.

Iceberg lettuce, wild Mexican prawns, Dungeness crab, tomatoes, avocado, Kalamata olives, broccoli, and Louie dressing.

Grilled Alaskan halibut, sautéed artichokes, spinach, mushrooms, blistered cherry tomatoes, Yukon Gold potatoes, and asparagus cream sauce.

Almond-crusted blue nose sea bass, creamy garlic mashed potatoes, sautéed spinach, roasted cherry tomatoes, fresh herbs, and a light aged balsamic reduction.

Sesame-crusted ahi tuna, wasabi mashed potatoes, baby bok choy, and ginger-citrus soy reduction.

Fresh Atlantic salmon stuffed with sweet Dungeness crab, roasted fingerling potatoes, haricots verts, and lemon beurre blanc.

Pan-seared diver scallops, creamy Parmesan risotto, grilled asparagus, roasted sweet corn, and lemon herb beurre blanc.

12 oz warm-water lobster tail, roasted red potatoes, grilled asparagus, drawn butter, and grilled lemon.

Little neck clams, linguini, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.

Maine lobster, linguine, roasted tomatoes, spinach, garlic, white wine, and lobster cream sauce.

Sweet Dungeness crab, smoked andouille sausage, angel hair pasta, blistered cherry tomatoes, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.

Grilled herb-marinated chicken breast, penne pasta, basil pesto, sautéed mushrooms, applewood-smoked bacon, blistered cherry tomatoes, shaved Parmesan, and fresh basil.

Wild Mexican prawns, diver scallops, and sweet Dungeness crab served over Jasmine rice with haricot verts and white wine lemon beurre blanc.

A San Francisco classic featuring Dungeness crab, shrimp, scallops, fresh fish, mussels, clams, and calamari in a robust tomato, white wine, and herb broth. Served with garlic sourdough.

Lightly floured Petrale sole, pan-seared until golden with lemon-caper beurre blanc, roasted fingerling potatoes, and seasonal vegetables.

Saffron-infused rice with Spanish chorizo, clams, mussels, wild Mexican prawns, fresh fish, calamari, roasted peppers, peas, and fresh herbs.

8 oz filet mignon with sweet Dungeness crab in a garlic white wine butter sauce, grilled asparagus, and creamy garlic mashed potatoes.

Hand-cut 18 oz bone-in ribeye, grilled to perfection with roasted fingerling potatoes, grilled broccolini, and roasted garlic herb butter.

Three grilled New Zealand lamb chops served with rosemary roasted fingerling potatoes, grilled broccolini, and Lemon Oregano Vinaigrette.

An 8 oz filet mignon paired with a 12 oz warm-water lobster tail, served with roasted red potatoes, grilled asparagus, drawn butter, and rich demi-glace.

Pan-roasted chicken breast, creamy garlic mashed potatoes, haricots verts, and a creamy Madeira wine sauce with wild mushrooms.

Wild mushroom ravioli, roasted wild mushrooms, white wine Parmesan cream, fresh thyme, shaved Parmesan, and microgreens.

Crispy tofu, baby bok choy, shiitake mushrooms, roasted carrots, jasmine rice, scallions, toasted sesame seeds, and house-made teriyaki glaze.

Chocolate cake with a warm molten center, accompanied by vanilla bean ice cream.

Silky custard infused with Madagascar vanilla and finished with a delicate caramelized sugar crust.

Warm house-made brioche bread pudding topped with bourbon caramel sauce and served with vanilla bean ice cream.

Classic Florida-style key lime custard in a graham cracker crust, finished with whipped cream and fresh lime zest.

French vanilla ice cream, hot fudge, caramel, candied pecans, whipped cream, and mint.

A refreshing selection of seasonal fruit sorbets. Please ask your server for today's flavors.

Ketel One Vodka, Baileys Irish Cream, Kahlúa and fresh espresso.

Vanilla Vodka, Godiva chocolate liqueur, Creme de Cacao, Heavy Cream and Chocolate Syrup.

Licor 43 shaken with fresh espresso.

Frangelico, Baileys Irish Cream and coffee.

Jameson Irish Whiskey, brown sugar and fresh coffee.

Disaronno Amaretto, coffee and whipped cream.

Grand Marnier and coffee topped with whipped cream.