Cheongchun Ggotdegi Gungsan Branch

(200g) This is pork skin with finely cut slits that gives the sensation of baby octopus eggs swirling in the mouth.

(150g) This is the Iberico black pork loin from Spain, a meat that can only be tasted at Cheongchun Ggeopdaegi.

(150g) This is meat with a chewy texture that tastes like skin.

(200g) Served spicy with boneless chicken neck meat.

Beef bone broth with eggs!

Sweet, sour, and spicy mixed noodles

It is a noodle dish topped with kimchi and served in a cool broth.

Mix it with homemade beef gochujang and it's delicious!