Shichirin Yakiniku Kyo
七輪焼肉 饗
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านอาหารที่ให้บริการเนื้อย่างแบบดั้งเดิมและข้าวในหม้อดิน
จุดแนะนำ
คะแนน
รีวิว
เมนู
Minimum 2 servings
Thinly sliced beef tongue seasoned with salt and pepper. Our most popular dish!
Enjoy the sweetness of the fat by grilling the wagyu shoulder belly in a shabu-shabu style
A rare cut of Japanese beef, the continuation of 'Misuzi'
Tender and healthy meat.
The most popular item in yakiniku.
A whole slice of ribeye.
The aristocrat of Japanese black beef! Sirloin and rib loin
Firm small intestines. Plenty of collagen.
The stomach of a cow. The texture is amazing!
This is a must-have for Korean BBQ.
The perfect way to end a meal...
Not available for dine-in
Asahi Super Dry
Kirin Lager Beer (Small Bottle)
Shiroyama (rice)・Kuro Kirishima (sweet potato)・Nikaido (barley)
Suntory Kaku
Kyoho grape, lemon, lime, green apple, plum
Low calorie
Orange juice, Calpis, Caspian soda, Melon soda, Cola, Ginger ale, Black oolong tea
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