MIRAI

The kalbi from Mirai, which sources high-quality meat depending on the season. The well-marbled, sweet, and exquisite kalbi is a dish you must try. The kalbi, seared on the surface to lock in the meat's flavor, spreads a juicy umami in your mouth.

A dish where specially selected loin meat is thinly sliced and quickly grilled for enjoyment. Instead of sauce, it can be enjoyed refreshingly with ponzu. The large slices of loin spread out across the grill. Please be careful not to overcook.

Harami has now become a standard menu item for grilled meat. It is characterized by a moderately fatty and tender texture. Please enjoy the satisfying texture.

Named for being a 'cut of meat suitable for roasting', the roast is characterized by its tender texture. Please enjoy our roast.

It is not an exaggeration to say that 'Salt Tongue' is a must-order when you come to yakiniku. Its unique texture is characteristic, and the key is to grill it quickly without overcooking.

The soup infused with the deliciousness of chicken warms you from the core of your body. Slowly simmered, the chicken becomes tender and juicy. It's a nutrient-rich soup.

The combination of gooey cheese and kimchi is perfect. How about a chijimi with a crispy texture and a fragrant aroma?

When it comes to finishing off a barbecue meal, Ishiyaki Bibimbap is the way to go. The homemade namul, kimchi, and sauce come together to create an exquisite flavor. By mixing in the egg yolk, the overall taste transforms into a rich and smooth experience.

This proud tail soup is made with care and takes a considerable amount of time to prepare. By not skimping on effort and taking the time to make it, the soup is finished with plenty of rich flavor extracted from the ingredients. Generously used large pieces of tail meat are included. Since it is simmered for a long time, the meat easily falls apart. Please enjoy this proud soup, which is concentrated with the flavors of meat and vegetables.

A proud tail soup made with care and time. By not skimping on effort and taking the time to prepare it, the soup is finished with plenty of rich flavor extracted. Generously used larger pieces of tail meat. Since it is simmered for a long time, it easily falls apart. Please enjoy our proud soup, concentrated with the flavors of meat and vegetables.

A gentle-tasting egg soup that warms both the heart and body. It can be enjoyed with meat! It can also be enjoyed with stone-grilled bibimbap! Please enjoy it with your favorite combinations.

Beef Cheek Meat

Salt

Beef cheek meat

Hanesita

Produced in Kagoshima Prefecture

Tansaki

Sauce

For children

・Mini…750 yen

Plum, Salmon, Mentaiko

1 piece of plum, salmon, or spicy cod roe

・Large…300 yen・Medium…250 yen・Small…200 yen

Homemade