Stella's

Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil

Seared jumbo fresh scallops, roasted peppers, arugula with spicy arrabiata

Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley chile flakes & olive oil. Served over braised cabbage sautéed with leeks and dried apricots

Jumbo shrimp sautéed with garlic, white wine & lemon butter sauce over polenta cake

Sesame crusted Ahi tuna served with wasabi, arugula and ginger cucumber slaw

Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli

Lumps of blue crab tossed with shallots, garlic and herbs, sautéed and served with citrus aioli

Sautéed black mussels in white wine or tomato broth

Ricotta and mozzarella cheese fritters with sundried tomato-balsamic glaze

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved parmigiano and lemon extra virgin olive oil

Three meatballs with marinara, parmigiano reggiano. Served with brick-oven bread

Sautéed sausages, red onion, spinach, garlic, chile flakes, raisins, red bell peppers & pine nuts

Fresh vegetable, bean and pasta soup

Italian onion soup topped with brick-oven crouton and aged provolone

Ask your sever for our Daily Soup Special

Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil tomato balsamic vinaigrette

Hearts of romaine lettuce tossed with ceasar dressing, croutons and topped with shaved parmigiano reggiano

Baby spinach tossed with sundried tomatoes, oranges and mouth watering citrus vinaigrette

Organic mixed greens tossed with fresh raspberries and toasted almonds, goat cheese crumbles and raspberry vinaigrette

Seasons best tomatoes, fresh mozzarella, basil and pesto

Burrata cheese with heirloom tomatoes, baby wild arugula and aged balsamic reduction

Vine ripened tomatoes, basil and fresh mozzarella

Grilled mushrooms, red onions, goat cheese, Italian parsley, fresh mozzarella and tomato sauce

Italian sweet sausage, housemade meatballs, imported salami, fresh oregano, mozzarella and tomato sauce

Mozzarella, parmigiano reggiano, ricotta di bufala, garlic and extra virgin olive oil

Enjoy wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs

Angel hair pasta tossed with sautéed garlic, fresh basil and ripened tomatoes

Angel hair pasta surrounded by jumbo shrimp in a garlic white wine sauce with basil and extra virgin olive oil

Linguini pasta topped with Stella's famous meat sauce and house-made meatballs

Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine sauce or marinara sauce

Linguini pasta sautéed with calamari, garlic, light spicy tomato & basil sauce

Penne pasta with spicy tomato-cream sauce, smoked prosciutto porcini mushrooms and a touch of rosemary

Fettucini with lobster, shrimp, clams, mussels and calamari with Grey Goose Vodka sauce

Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce. (Recipe requested by Bon Appetit)

Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara

Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara

Parmigiano reggiano, ricotta, mozzarella, Stella's meatball, tomato basil marinara

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection

Sautéed boneless breast of chicken topped with imported proscuitto, broccoli rapini, garlic and spicy marinara sauce

Boneless breast of chicken sautéed with shallots, garlic, lemon, Pinot Grigio and capers

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella cheese, served with linguine marinara

Milk fed Veal scaloppini topped with imported prosciutto & sage cooked in white wine & veal reduction

Milk fed veal scaloppine sautéed with mushroom marsala sauce served with risotto and vegetables

Milk fed veal scaloppine sautéed with shallots, garlic, lemon, Pinot Grigio and capers

Seared jumbo scallops, capellini in a spicy Grey Goose Vodka tomato sauce

Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms

Sautéed filet of pacific sole topped with diced tomatoes, garlic, fresh basil and olive oil or piccata sauce

Our famous meatballs with marinara sauce

Sautéed black mussels, white wine or tomato broth

Sesame crusted ahi tuna,wasabi, arugula and ginger cucumber slaw

Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley, chile flakes & olive oil over braised cabbage, leeks and dried apricots

Home-made meat sauce, penne rigate with a dollop of Ricotta

Brick-oven toast, vine ripened tomatoes, tossed with fresh garlic, basil and extra virgin olive oil

Ricotta and mozzarella cheese fritters with sundried tomatoes & balsamic dipping sauce

Tender Crispy Fried Calamari served with marinara sauce and citrus aioli

Lumps of blue crab tossed with shallots, garlic and herbs, sautéed and served with citrus aioli

Jumbo shrimp sautéed with garlic, white wine & lemon butter sauce over polenta cake

Seared jumbo scallops, roasted peppers, arugula, arrabiata sauce & arugula salad

Sautéed sausage, garlic, onion, raisins, spinach red bell pepper, pine nuts & chile flakes

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved Parmesan and lemon extra virgin olive oil

A little of Italy and a lot south of the border! Made with sugar cane rum"cachaca". fresh lime, a float of amaretto and brown sugar truly...Margabella!

Chocolate and vanilla vodka shaken with Bailey's Irish cream and a hint of Kahlua

Our pomegranate martini with vodka, orange liqueur, sqeeze of fresh lemon juice and a splash of fresh pomegranate juice

Vodka and Apple Pucker shaken together and garnished with Mikee's house made brandied black cherries. This one will definitely grow on you!

Vanilla vodka, Chef Marco's house made limoncello shaken with a dollop of whip cream

Kentucky bourbon muddled with Mikee's house made brandied cherries, fresh orange, angostura bitter and sugar

Our blood orange martini with orange vodka, orange liqueur, shaken with our house made blood orange fruit juice blend

Citrus vodka, Italian liqueur, hand crafted sweet & sour and fresh lemon

Ketel One vodka, Beefeaters gin and a splash of dry vermouth, with house made gorgonzola stuffed olives

Vanilla vodka, coffee liqueur, and fresh espresso, Semplicemente delizioso!

Valencia orange, toasted almonds, parmigiano reggiano, aged balsamic reduction

House made meatballs, mozzarella and toasted bun

Sauteed black mussels in white wine or tomato broth

Vine ripened tomatoes, basil, fresh mozzarella

House made meatballs, fresh oregano, sundried tomatoes, Italian parsley & mozzarella

Zabaione cream center, chocolate gelato and caramelized hazelnut topped with cocoa powderl

Vanilla & chocolate gelato dipped in rich dark chocolate shell

Lady Fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder

Tube-shaped pastry shell filled with sweet, creamy ricotta

Lemon gelato swirled together with house made Limoncello

Chef's choice of seasonal sorbet, topped with fresh berries

Egg custard with caramelized sugar

Octopus sautéed with bell pepper, celery, potatoes, arugula in a light citrus vinaigrette

Baby Wild Arugula tossed in Balsamic truffle vinaigrette with sliced Heirloom Tomatoes topped with Burrata Cheese

Fresh halibut encrusted with pistachio nuts, over avocado, mango pico de gallo served with fingerling potatoes and vegetables

Braised Veal Shanks in Cacciatore Sauce (Bell Peppers, Onions, Tomatoes and Herbs) Served over risotto saffron

Italian Style Seafood Bouillabaisse, includes Mussels, Clams, Shrimp, Scallops, Calamari, Salmon, Fish, and Lobster Tail, in a flavorful Spicy Red Sauce

Chicken breast topped with melted Fontana cheese and a demi glaze reduction sauce served with mashed potatoes and asparagus

Pappardelle pasta with Porcini Mushroom sauce with a touch of brandy topped with filet mignon slices

Breaded and pounded eggplant baked with marinara sauce, basil and mozzarella cheese and served with linguine marinara

Choice of penne or linguini with marinara sauce, meat sauce, Alfredo sauce or butter

Octopus sautéed with bell pepper, celery, potatoes, arugula in a light citrus vinaigrette

Baby Wild Arugula tossed in Balsamic truffle vinaigrette with sliced Heirloom Tomatoes topped with Burrata Cheese

Fresh halibut encrusted with pistachio nuts, over avocado, mango pico de gallo served with fingerling potatoes and vegetables

Braised Veal Shanks in Cacciatore Sauce (Bell Peppers, Onions, Tomatoes and Herbs) Served over risotto saffron

Italian Style Seafood Bouillabaisse, includes Mussels, Clams, Shrimp, Scallops, Calamari, Salmon, Fish, and Lobster Tail, in a flavorful Spicy Red Sauce

Chicken breast topped with melted Fontana cheese and a demi glaze reduction sauce served with mashed potatoes and asparagus

Pappardelle pasta with Porcini Mushroom sauce with a touch of brandy topped with filet mignon slices

Breaded and pounded eggplant baked with marinara sauce, basil and mozzarella cheese and served with linguine marinara

Choice of penne or linguini with marinara sauce, meat sauce, Alfredo sauce or butter

Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil

Sesame crusted ahi tuna served with wasabi, arugula and ginger cucumber slaw

Large shrimp sautéed with garlic, white wine lemon butter sauce over creamy polenta

Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli

Fresh vegetable, bean and pasta soup

Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil tomato balsamic vinaigrette

Hearts of romaine lettuce tossed with caesar dressing and croutons and topped with shaved reggiano

Season's best tomatoes, fresh mozzarella, basil and pesto

Italian onion soup topped with brick-oven crouton and aged provolone

Organic mixed greens tossed with fresh raspberries and toasted almonds and goat cheese crumbles and raspberry vinaigrette

Vine ripened tomatoes, basil and fresh mozzarella

Mozzarella, parmigiano reggiano, ricotta di bufala, garlic and extra virgin olive oil

Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce

Italian sweet sausage, house-made meatballs, imported salami, fresh oregano, mozzarella and tomato sauce

Enjoy Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs

Angel hair pasta tossed with sautéed garlic, fresh basil and vine ripened tomatoes

Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine sauce or marinara sauce

Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara

Linguini pasta topped with Stella's famous meat sauce and house-made meatballs

Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce. (Recipe requested by Bon Appetit)

Angel hair pasta tossed with morsels of wild salmon, sautéed with fresh garlic in a creamy pesto sauce

Parmigiano reggiano, ricotta, mozzarella, Stella's meatball, tomato basil marinara

Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara

Penne pasta in spicy tomato-cream sauce, prosciutto, porcini mushrooms rosemary

Milk fed veal scaloppini topped with imported prosciutto sage cooked in white wine veal reduction

Milk fed veal scaloppini sautéed with shallots, garlic, lemon, Pinot Grigio and capers

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella cheese, served with linguine marinara

Sautéed boneless chicken breast topped with imported proscuitto, broccoli rapini, garlic and spicy marinara sauce

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection

Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil

Seared jumbo fresh scallops, roasted peppers, arugula with spicy arrabiata

Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley chile flakes olive oil. Served over braised cabbage sautéed with leeks and dried apricots

Jumbo shrimp sautéed with garlic, white wine lemon butter sauce over polenta cake

Sesame crusted Ahi tuna served with wasabi, arugula and ginger cucumber slaw

Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli

Lumps of blue crab tossed with shallots, garlic and herbs, sautéed and served with citrus aioli

Sautéed black mussels in white wine or tomato broth

Ricotta and mozzarella cheese fritters with sundried tomato-balsamic glaze

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved parmigiano and lemon extra virgin olive oil

Three meatballs with marinara, parmigiano reggiano. Served with brick-oven bread

Sautéed sausages, red onion, spinach, garlic, chile flakes, raisins, red bell peppers pine nuts

Fresh vegetable, bean and pasta soup

Italian onion soup topped with brick-oven crouton and aged provolone

Ask your sever for our Daily Soup Special

Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil tomato balsamic vinaigrette

Hearts of romaine lettuce tossed with ceasar dressing, croutons and topped with shaved parmigiano reggiano

Baby spinach tossed with sundried tomatoes, oranges and mouth watering citrus vinaigrette

Organic mixed greens tossed with fresh raspberries and toasted almonds, goat cheese crumbles and raspberry vinaigrette

Seasons best tomatoes, fresh mozzarella, basil and pesto

Burrata cheese with heirloom tomatoes, baby wild arugula and aged balsamic reduction

Vine ripened tomatoes, basil and fresh mozzarella

Grilled mushrooms, red onions, goat cheese, Italian parsley, fresh mozzarella and tomato sauce

Italian sweet sausage, housemade meatballs, imported salami, fresh oregano, mozzarella and tomato sauce

Mozzarella, parmigiano reggiano, ricotta di bufala, garlic and extra virgin olive oil

Enjoy wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs

Angel hair pasta tossed with sautéed garlic, fresh basil and ripened tomatoes

Angel hair pasta surrounded by jumbo shrimp in a garlic white wine sauce with basil and extra virgin olive oil

Linguini pasta topped with Stella's famous meat sauce and house-made meatballs

Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine sauce or marinara sauce

Linguini pasta sautéed with calamari, garlic, light spicy tomato basil sauce

Penne pasta with spicy tomato-cream sauce, smoked prosciutto porcini mushrooms and a touch of rosemary

Fettucini with lobster, shrimp, clams, mussels and calamari with Grey Goose Vodka sauce

Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce. (Recipe requested by Bon Appetit)

Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara

Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara

Parmigiano reggiano, ricotta, mozzarella, Stella's meatball, tomato basil marinara

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection

Sautéed boneless breast of chicken topped with imported proscuitto, broccoli rapini, garlic and spicy marinara sauce

Boneless breast of chicken sautéed with shallots, garlic, lemon, Pinot Grigio and capers

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella cheese, served with linguine marinara

Milk fed Veal scaloppini topped with imported prosciutto sage cooked in white wine veal reduction

Milk fed veal scaloppine sautéed with mushroom marsala sauce served with risotto and vegetables

Milk fed veal scaloppine sautéed with shallots, garlic, lemon, Pinot Grigio and capers

Seared jumbo scallops, capellini in a spicy Grey Goose Vodka tomato sauce

Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms

Sautéed filet of pacific sole topped with diced tomatoes, garlic, fresh basil and olive oil or piccata sauce

Our famous meatballs with marinara sauce

Sautéed black mussels, white wine or tomato broth

Sesame crusted ahi tuna,wasabi, arugula and ginger cucumber slaw

Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley, chile flakes olive oil over braised cabbage, leeks and dried apricots

Home-made meat sauce, penne rigate with a dollop of Ricotta

Brick-oven toast, vine ripened tomatoes, tossed with fresh garlic, basil and extra virgin olive oil

Ricotta and mozzarella cheese fritters with sundried tomatoes balsamic dipping sauce

Tender Crispy Fried Calamari served with marinara sauce and citrus aioli

Lumps of blue crab tossed with shallots, garlic and herbs, sautéed and served with citrus aioli

Jumbo shrimp sautéed with garlic, white wine lemon butter sauce over polenta cake

Seared jumbo scallops, roasted peppers, arugula, arrabiata sauce arugula salad

Sautéed sausage, garlic, onion, raisins, spinach red bell pepper, pine nuts chile flakes

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved Parmesan and lemon extra virgin olive oil

A little of Italy and a lot south of the border! Made with sugar cane rum"cachaca". fresh lime, a float of amaretto and brown sugar truly...Margabella!

Chocolate and vanilla vodka shaken with Bailey's Irish cream and a hint of Kahlua

Our pomegranate martini with vodka, orange liqueur, sqeeze of fresh lemon juice and a splash of fresh pomegranate juice

Vodka and Apple Pucker shaken together and garnished with Mikee's house made brandied black cherries. This one will definitely grow on you!

Vanilla vodka, Chef Marco's house made limoncello shaken with a dollop of whip cream

Kentucky bourbon muddled with Mikee's house made brandied cherries, fresh orange, angostura bitter and sugar

Our blood orange martini with orange vodka, orange liqueur, shaken with our house made blood orange fruit juice blend

Citrus vodka, Italian liqueur, hand crafted sweet sour and fresh lemon

Ketel One vodka, Beefeaters gin and a splash of dry vermouth, with house made gorgonzola stuffed olives

Vanilla vodka, coffee liqueur, and fresh espresso, Semplicemente delizioso!

Valencia orange, toasted almonds, parmigiano reggiano, aged balsamic reduction

House made meatballs, mozzarella and toasted bun

Sauteed black mussels in white wine or tomato broth

Vine ripened tomatoes, basil, fresh mozzarella

House made meatballs, fresh oregano, sundried tomatoes, Italian parsley mozzarella

Zabaione cream center, chocolate gelato and caramelized hazelnut topped with cocoa powderl

Vanilla chocolate gelato dipped in rich dark chocolate shell

Lady Fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder

Tube-shaped pastry shell filled with sweet, creamy ricotta

Lemon gelato swirled together with house made Limoncello

Chef's choice of seasonal sorbet, topped with fresh berries

Egg custard with caramelized sugar

Octopus sautéed with bell pepper, celery, potatoes, arugula in a light citrus vinaigrette

Baby Wild Arugula tossed in Balsamic truffle vinaigrette with sliced Heirloom Tomatoes topped with Burrata Cheese

Fresh halibut encrusted with pistachio nuts, over avocado, mango pico de gallo served with fingerling potatoes and vegetables

Braised Veal Shanks in Cacciatore Sauce (Bell Peppers, Onions, Tomatoes and Herbs) Served over risotto saffron

Italian Style Seafood Bouillabaisse, includes Mussels, Clams, Shrimp, Scallops, Calamari, Salmon, Fish, and Lobster Tail, in a flavorful Spicy Red Sauce

Chicken breast topped with melted Fontana cheese and a demi glaze reduction sauce served with mashed potatoes and asparagus

Pappardelle pasta with Porcini Mushroom sauce with a touch of brandy topped with filet mignon slices

Breaded and pounded eggplant baked with marinara sauce, basil and mozzarella cheese and served with linguine marinara

Choice of penne or linguini with marinara sauce, meat sauce, Alfredo sauce or butter

Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil

Sesame crusted ahi tuna served with wasabi, arugula and ginger cucumber slaw

Large shrimp sautéed with garlic, white wine & lemon butter sauce over creamy polenta

Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli

Fresh vegetable, bean and pasta soup

Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil tomato balsamic vinaigrette

Hearts of romaine lettuce tossed with caesar dressing and croutons and topped with shaved reggiano

Season's best tomatoes, fresh mozzarella, basil and pesto

Italian onion soup topped with brick-oven crouton and aged provolone

Organic mixed greens tossed with fresh raspberries and toasted almonds and goat cheese crumbles and raspberry vinaigrette

Vine ripened tomatoes, basil and fresh mozzarella

Mozzarella, parmigiano reggiano, ricotta di bufala, garlic and extra virgin olive oil

Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce

Italian sweet sausage, house-made meatballs, imported salami, fresh oregano, mozzarella and tomato sauce

Enjoy Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs

Angel hair pasta tossed with sautéed garlic, fresh basil and vine ripened tomatoes

Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine sauce or marinara sauce

Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara

Linguini pasta topped with Stella's famous meat sauce and house-made meatballs

Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce. (Recipe requested by Bon Appetit)

Angel hair pasta tossed with morsels of wild salmon, sautéed with fresh garlic in a creamy pesto sauce

Parmigiano reggiano, ricotta, mozzarella, Stella's meatball, tomato basil marinara

Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara

Penne pasta in spicy tomato-cream sauce, prosciutto, porcini mushrooms & rosemary

Milk fed veal scaloppini topped with imported prosciutto & sage cooked in white wine & veal reduction

Milk fed veal scaloppini sautéed with shallots, garlic, lemon, Pinot Grigio and capers

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella cheese, served with linguine marinara

Sautéed boneless chicken breast topped with imported proscuitto, broccoli rapini, garlic and spicy marinara sauce

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection

Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil

Seared jumbo fresh scallops, roasted peppers, arugula with spicy arrabiata

Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley chile flakes & olive oil. Served over braised cabbage sautéed with leeks and dried apricots

Jumbo shrimp sautéed with garlic, white wine & lemon butter sauce over polenta cake

Sesame crusted Ahi tuna served with wasabi, arugula and ginger cucumber slaw

Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli

Lumps of blue crab tossed with shallots, garlic and herbs, sautéed and served with citrus aioli

Sautéed black mussels in white wine or tomato broth

Ricotta and mozzarella cheese fritters with sundried tomato-balsamic glaze

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved parmigiano and lemon extra virgin olive oil

Three meatballs with marinara, parmigiano reggiano. Served with brick-oven bread

Sautéed sausages, red onion, spinach, garlic, chile flakes, raisins, red bell peppers & pine nuts

Fresh vegetable, bean and pasta soup

Italian onion soup topped with brick-oven crouton and aged provolone

Ask your sever for our Daily Soup Special

Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil tomato balsamic vinaigrette

Hearts of romaine lettuce tossed with ceasar dressing, croutons and topped with shaved parmigiano reggiano

Baby spinach tossed with sundried tomatoes, oranges and mouth watering citrus vinaigrette

Organic mixed greens tossed with fresh raspberries and toasted almonds, goat cheese crumbles and raspberry vinaigrette

Seasons best tomatoes, fresh mozzarella, basil and pesto

Burrata cheese with heirloom tomatoes, baby wild arugula and aged balsamic reduction

Vine ripened tomatoes, basil and fresh mozzarella

Grilled mushrooms, red onions, goat cheese, Italian parsley, fresh mozzarella and tomato sauce

Italian sweet sausage, housemade meatballs, imported salami, fresh oregano, mozzarella and tomato sauce

Mozzarella, parmigiano reggiano, ricotta di bufala, garlic and extra virgin olive oil

Enjoy wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs

Angel hair pasta tossed with sautéed garlic, fresh basil and ripened tomatoes

Angel hair pasta surrounded by jumbo shrimp in a garlic white wine sauce with basil and extra virgin olive oil

Linguini pasta topped with Stella's famous meat sauce and house-made meatballs

Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine sauce or marinara sauce

Linguini pasta sautéed with calamari, garlic, light spicy tomato & basil sauce

Penne pasta with spicy tomato-cream sauce, smoked prosciutto porcini mushrooms and a touch of rosemary

Fettucini with lobster, shrimp, clams, mussels and calamari with Grey Goose Vodka sauce

Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce. (Recipe requested by Bon Appetit)

Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara

Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara

Parmigiano reggiano, ricotta, mozzarella, Stella's meatball, tomato basil marinara

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection

Sautéed boneless breast of chicken topped with imported proscuitto, broccoli rapini, garlic and spicy marinara sauce

Boneless breast of chicken sautéed with shallots, garlic, lemon, Pinot Grigio and capers

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella cheese, served with linguine marinara

Milk fed Veal scaloppini topped with imported prosciutto & sage cooked in white wine & veal reduction

Milk fed veal scaloppine sautéed with mushroom marsala sauce served with risotto and vegetables

Milk fed veal scaloppine sautéed with shallots, garlic, lemon, Pinot Grigio and capers

Seared jumbo scallops, capellini in a spicy Grey Goose Vodka tomato sauce

Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms

Sautéed filet of pacific sole topped with diced tomatoes, garlic, fresh basil and olive oil or piccata sauce

Our famous meatballs with marinara sauce

Sautéed black mussels, white wine or tomato broth

Sesame crusted ahi tuna,wasabi, arugula and ginger cucumber slaw

Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley, chile flakes & olive oil over braised cabbage, leeks and dried apricots

Home-made meat sauce, penne rigate with a dollop of Ricotta

Brick-oven toast, vine ripened tomatoes, tossed with fresh garlic, basil and extra virgin olive oil

Ricotta and mozzarella cheese fritters with sundried tomatoes & balsamic dipping sauce

Tender Crispy Fried Calamari served with marinara sauce and citrus aioli

Lumps of blue crab tossed with shallots, garlic and herbs, sautéed and served with citrus aioli

Jumbo shrimp sautéed with garlic, white wine & lemon butter sauce over polenta cake

Seared jumbo scallops, roasted peppers, arugula, arrabiata sauce & arugula salad

Sautéed sausage, garlic, onion, raisins, spinach red bell pepper, pine nuts & chile flakes

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved Parmesan and lemon extra virgin olive oil

A little of Italy and a lot south of the border! Made with sugar cane rum"cachaca". fresh lime, a float of amaretto and brown sugar truly...Margabella!

Chocolate and vanilla vodka shaken with Bailey's Irish cream and a hint of Kahlua

Our pomegranate martini with vodka, orange liqueur, sqeeze of fresh lemon juice and a splash of fresh pomegranate juice

Vodka and Apple Pucker shaken together and garnished with Mikee's house made brandied black cherries. This one will definitely grow on you!

Vanilla vodka, Chef Marco's house made limoncello shaken with a dollop of whip cream

Kentucky bourbon muddled with Mikee's house made brandied cherries, fresh orange, angostura bitter and sugar

Our blood orange martini with orange vodka, orange liqueur, shaken with our house made blood orange fruit juice blend

Citrus vodka, Italian liqueur, hand crafted sweet & sour and fresh lemon

Ketel One vodka, Beefeaters gin and a splash of dry vermouth, with house made gorgonzola stuffed olives

Vanilla vodka, coffee liqueur, and fresh espresso, Semplicemente delizioso!

Valencia orange, toasted almonds, parmigiano reggiano, aged balsamic reduction

House made meatballs, mozzarella and toasted bun

Sauteed black mussels in white wine or tomato broth

Vine ripened tomatoes, basil, fresh mozzarella

House made meatballs, fresh oregano, sundried tomatoes, Italian parsley & mozzarella

Zabaione cream center, chocolate gelato and caramelized hazelnut topped with cocoa powderl

Vanilla & chocolate gelato dipped in rich dark chocolate shell

Lady Fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder

Tube-shaped pastry shell filled with sweet, creamy ricotta

Lemon gelato swirled together with house made Limoncello

Chef's choice of seasonal sorbet, topped with fresh berries

Egg custard with caramelized sugar