Yangsanggupbap Jonggwang

The signature dish of Yangsan Gukbap, made with pork bone broth and vegetable stock simmered for 14 hours, and pork neck that has been sous-vide and poured over 13 times.

Wheat noodles served with a side of boiled pork

Bibim Myeon with the added fun of wrapping it with boiled pork

Sous-vide pork neck meat, clear broth with continuously skimmed fat, practical menu made with toppings and dipping sauce