Geumgakdo Maegok Branch

A harmonious blend of rich fat and chewy layers of meat, full of flavor, premium pork belly

Thinly sliced fresh pork belly, not frozen meat, made into a 4mm thick fresh meat slab

A signature bone set unique to Golden Angle, consisting of 1 shoulder rack and 1 French rack, aged with a patented process.

A special instant grilled meat seasoned with a unique sauce made from 12 different ingredients.

4mm fresh pork neck that is not frozen but refrigerated, allowing you to feel the texture of the meat as it is, a thick-cut neck meat

A Korean pork neck with low fat content, offering a tender texture and the natural mild flavor of the pork neck cut.

Meat shaped to taste five different cuts at once

Beef tartare seasoned with a special soy sauce

Bibimbap mixed with Korean beef tenderloin and seasoned with soy sauce for a clean taste.

A clean stew made by boiling mild cheonggukjang with country-style doenjang in a golden ratio.

Bibim noodles made with special sauce, knife-cut noodles, and pickled mustard greens.

Gatguksu with a tangy broth and knife-cut noodles