Sumyongok Myeongchon

Features a rich broth brewed in a traditional way in a cauldron and topped with beef slices.

Features a special seasoning sauce unique to Su-myeon-ok, topped with yukjeon and broth traditionally brewed in a cauldron.

It features a special sauce unique to Sumenok and Yukjeon topping, and is recommended for those who prefer a spicy and sweet taste.

Features the special seasoning sauce of Sumenok, fresh skate sashimi, and yukjeon toppings.

It features a rich broth brewed in a traditional cauldron and short ribs that are simmered with great care.

This dish features beef coated in egg and grilled, characterized by its savory flavor. It is recommended for those who prefer a tender texture.

King dumplings made with fresh vegetables feature a chewy dough and rich filling.

It features a spicy broth made in a traditional way, along with beef and bean sprouts.

It features a rich broth brewed in a traditional way in a cauldron and noodles made from rice.