Ali Sobaje Myeongsoo

Soba topped with various vegetables including crown daisy in homemade icy broth

Soba with fern, perilla oil, and seaweed

Pork cutlet topped with spicy stir-fried kimchi sauce

Cream udon with mentaiko and onsen eggs

Homemade icy broth Soba that allows you to taste the basic broth flavor

Cold soba with soft tofu, perilla powder, and fried fish cake

Udon and soba with spinach, bacon, and onsen egg

Udon in tomato sauce broth with flower crab and fish cake skewers.

Shrimp cutlet and curry udon

Japanese-style fried chicken and curry udon

Japanese-style curry rice topped with chicken karaage

Udon with a spicy broth, beef, crispy rice, and soft tofu.

Soba noodles rolled with various ingredients including avocado and shrimp tempura.

Inari sushi with seasoned tofu and lotus root