Karasawa

It features crispy monaka wafers filled with ice cream. It is made fresh after taking your order, so the crunchy texture is irresistible. You can enjoy various ice cream flavors depending on the season. From January to mid-February, it's chocolate ice cream. From mid-February to March, it's strawberry ice cream. From April to September, there is only one flavor: egg ice cream. From October to April, it's matcha ice cream. From November to December, it's sesame ice cream.

This zenzai is made with Hokkaido-produced adzuki beans and Dainagon beans, slowly simmered and seasoned to a perfect sweetness, with ice cream added. It is often sold out in the summer, so please visit us early. The seasonal limited menu features strawberry zenzai with strawberry ice cream from mid-February to March. From October to March, we also have matcha zenzai and sesame zenzai.

Enjoy various ice creams in a waffle cone depending on the season. From January to mid-February, there is chocolate ice cream; from mid-February to March, there is strawberry ice cream. From April to September, there is only one type of egg ice cream. From October to April, there is matcha ice cream. From November to December, there is sesame ice cream.