Sawi Sikdang Shinbang Branch

Nakji, gopchang (beef intestines), and shrimp stir-fried hot pot, a Busan-style dish.

A hearty soup made by boiling beef brisket and oxtail in a rich broth.

We have reinterpreted the savory Korean beef intestines and chewy small intestines in a special broth, boiling them richly.

A Busan-style stir-fried hot pot made with octopus, pork belly, and shrimp.

A Busan-style stir-fried hot pot made with octopus and shrimp.

Spicy stir-fried octopus and various vegetables seasoned with a smoky flavor served over rice

We have created a wonderful rice bowl with grilled Hanwoo intestines in a special sauce.

A satisfying meal made with yukhoe mixed with special seasoning

A special combination of savory and chewy yukhoe (Korean beef tartare) with tangy and sweet bibim ramen.

A chive pancake known as 'Jeonggujijjim' in Busan, dip it in homemade soy sauce and enjoy it Dongnae-style.

Soft and tender softshell crab coated with breadcrumbs and deep-fried until crispy.

A smooth and savory taste of domestically sourced pork, tofu, and chives harmonized by the hands of mother-in-law

A special dish only available at the in-law restaurant for kids' friends. Cutlet with smile potatoes, rice, salad, kids' drink

Nakgopsae for 2 people + Fried king crab leg meat + Drink or side dish

3 servings of duck bulgogi + children's pork cutlet + drink or side dish