Gyetan Mong

Grilled over oak charcoal for a smoky flavor, this dish is moist and tender, embodying the essence of traditional charcoal grilling.

Fragrant Cheongdo Hanjae Minari topped with rich oak wood fire grilling

Charcoal-grilled dish with spicy domestic Eusung garlic and smooth, savory premium cream on top

A special spicy Korean red pepper sauce with spices and oriental medicine, topped with crunchy red peppers

A harmonious combination of nutty premium whole milk mozzarella cheese and traditional oak charcoal grilling

Chewy beef tartare directly sourced on the same day in Majang-dong Plenty of fragrant water parsley that will truly make your mouth water~

Captured the unpleasant smell and preserved the texture! Crispy and chewy with the lingering aroma of sesame leaf until the end, exceeding the limit of chewiness

When it's hot, fresh vegetables and fresh yukhoe with ice cold water! Just this one goes well with soju!!

Crisp and fragrant Minari and juicy filling bursting with flavor, wrapped in crunchy king dumplings made with domestic ingredients

Perfect combination of grilled chicken and firewood, spicy and tangy bibim guksu with lots of vegetables

Fragrant minari and savory chicken meet to create a delicious crispy traditional chicken jeon

A premium dish that reinterprets the French pate dish with Sangju Cheongam on crispy bread in a Korean style

A refreshing salad made with premium cherry tomatoes pickled in yuzu juice, accompanied by top-grade fresh mozzarella cheese

Thinly sliced sweet potatoes fried crispy, drizzled with honey on top of cold cheese, perfect with beer and wine

Finely chopped domestic chicken and pork for a softer grilled dumpling with special soy sauce