Monkichi Shoten Soen AEON Mae

A fresh seasonal seafood assortment. This price is made possible by direct delivery from the market. It is definitely not a bargain. Try our serious sashimi.

Oysters selected on that day, steamed in a special broth, with concentrated umami flavor.

Mackerel from Rausu, processed at our factory in front of Sapporo Wholesale Market. It has a good fat content, so it is recommended to eat it with lemon and yuzu pepper.

One-night dried mackerel with a smoky aroma. Rich in fat and full of flavor!!!

We carefully process fresh Hokke from Hokkaido at our own factory. Enjoy the rich fat and flavor that you wouldn't expect from regular Hokke!

- Small - is 528 yen. This is also processed at our own factory, making it easy to eat. It is very popular for its rich fat content.

Please enjoy a different kind of deliciousness.

Directly delivered from Shibetsu Hoshinkai. Oomai refers to items that are larger than icefish in planned size. It has a satisfying texture. Perfectly pairs with alcohol!

Huge menma that is very satisfying. Spicy eating chili oil pairs well with alcohol.

Overwhelmingly standard! You will want at least one for now.

Homemade negi miso pairs well with sake.

Nostalgic snack. Bright red wiener.

With sake. You can't help but reach for it.

Homemade miso is addictive.

A smoky and rich combination.

Please enjoy the plum crystal wrapped with tororo in nori.

A staple for drinkers.

A local secret snack that allows you to feel the thickness of high-quality Hidaka kombu.

A recommended snack from the fish shop, made by mixing pickled mackerel and pickled ginger.

Marinated dried squid grilled with a secret sauce. A snack known to those in the know.

The very rare Itomozuku from Soya has a texture and taste that is different from others.

Daily special exquisite Namekuro made with fresh fish.

Prepared with a slightly different twist on firefly squid. It is actually popular.

There is also a small bowl available for one person. -462 yen-

Perfectly matches the refreshing carbonation of highball!! Actually goes well with beer too.

Deep-fried Hokkaido potatoes with skin on.

French fries made from Hokkaido potatoes, generously coated with Parmesan cheese, making it an irresistible snack.

Fried chicken with salt hormone revived, topped with curry spice from Aoki Shiba Shop.

A long-established Konmonzu from Asahikawa. Quickly became a popular menu item.

Original product from Shihachi Fish Shop!! We recommend eating it as is to enjoy the rich flavor of butter!

The taste and texture that can only be experienced with direct delivery from the production area!! A classic snack from Hokkaido.

Limited to Kuauen Monkichi!! The landlady's special hearty chashu.

Crab meat is increasing!! Perfect for photos!! A rich crab croquette topped with crab miso sauce. On top of that, a generous amount of shredded snow crab, creating a crab amusement park.

Soft-boiled egg and garlic chips add an accent. Enjoy it with your preferred texture!!

The popular menu item from the time of establishment is now revived.

The mapo with seafood broth is addictive.

Finished with sweet Kyushu soy sauce and butter.

Directly sourced from a farm in Aomori. Nagaimo fried with a rich dashi flavor.

A new sensation of eating pickled radish rolls topped with dashi-infused toro taku.

Eggs from Sakai Farm in Kuriyama Town blended with Fukushima bonito dashi.

Popular dashi rolled omelette with mentaiko and cream cheese inside. Once you start, you can't stop.

The sizzling yakisoba on the teppan is also aromatic.

A spicy adult flavor enhanced with black pepper and Sichuan pepper.

Refreshing at the end.

You can choose the filling from [Plum, Kelp, Bonito Flakes] and the size from [S, M, L].

Rich flavor. We do not cut corners on desserts.