Yong Yong Seonsaeng Suwon Yeongtong Branch
용용선생 수원영통점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านชื่อดังที่ให้บรรยากาศฮ่องกงในปี 1930
จุดแนะนำ
คะแนน
รีวิว
เมนู
A spicy dish made by boiling mara sauce, pork belly, enoki mushrooms, Chinese glass noodles, etc. in a hot pot of hot pot broth.
Sacheon-style black bean noodles by Chef Yongyong, with a rich flavor of intestines, a Chinese-style noodle base, and crispy cuttlefish
A dish of marinated chicken in spices like clove and vanilla, fried to a crispy texture and served with sauce
A dish of crispy chicken with kkanpung sauce, topped with savory butter and garlic flakes
Minari cold dish marinated in Ohyang sauce with simmered beef hind shank and lemon mustard sauce
A dish of crispy fried eggplant served with special oyster sauce
A dish of crispy kkwabarou that preserves the juice, accompanied by glossy black soy sauce and tapioca pearls
A dish of crispy fried whole shrimp and scallops coated in spicy cereal
A dish made with smoked duck breast, knife-cut noodles, cucumber noodles, all mixed with a special ma sauce
A dish of shrimp and mushroom tempura with special spicy mayo sauce Refreshing celery pickle as a garnish
A dish that combines beef, various vegetables, and Chinese noodles in a beef and vegetable soup
Fried chicken stir-fried with spicy garlic sauce and peppers
Pork belly dish stir-fried in black pepper sauce
A refreshing dessert that combines sweet cornelian cherry liquor with tangy yuzu
Smooth and sweet dessert with a nutty coconut flavor
