Pacific Dining Car

Maine lobster and fresh tarragon

A Hollywood tradition maintained at the Pacific Dining Car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables

Fresh Scottish Salmon grilled to perfection and served over our renowned Caesar salad

A Pacific Dining Car original, chunks of tender filet mignon grilled and served atop our classic Caesar salad

A fresh boneless free-range chicken breast grilled, sliced and served atop our special Caesar salad

Fresh Ahi grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi

Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato and avocado. A new twist on an old favorite

A 10oz cut of our most famous steak, broiled to perfection and served with your choice of side

House ground blend of Ribeye, Filet and Sirloin steaks on a handmade roll, with cheddar cheese, lettuce, tomato and onion and served with fries

Thinly sliced corned beef grilled with Swiss cheese and sauerkraut served on rye bread with 1000 Island dressing on the side

A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car, fresh Blue crab meat prepared in the traditional Maryland style

Our delicately marbled rib roast is remarkably flavorful, juicy and tender with duet of potato fries

Served a la carte with roasted bell pepper sauce or ginger maple glaze

A traditional favorite from Catalina

Seasonal mushrooms sauteed with shallots, finished with fresh herbs and asparagus salad

Portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze

Heirloom tomato, bocconcini mozzarella, avocado, basil oil and balsamic vinegar glaze

A classic, crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing

Romaine lettuce, boiled free range egg, with an assortment of the freshest garden vegetables and house vinaigrette

Imported aged Roquefort cheese, heirloom tomatoes, and creamy balsamic ranch dressing

Wilted spinach, candied walnuts and dates all tossed in a warm bacon balsamic vinaigrette and adorned with peppered goat cheese

Large chilled shrimp presented with cocktail sauce and lemon, an all-American classic

Served on steamed spinach with creamy lobster sauce

Pepper seared filet of beef, Roquefort cheese, fresh spinach, avocado and drizzled with truffled balsamic reduction

Served with mustard sherry dressing

With duet of potato fries

Ground lamb seasoned with spicy roasted red pepper mayonnaise and watercress, on a soft roll with potato chips

An assortment of grilled vegetables, grilled chicken breast, garlic mayonnaise and spinach mushroom salad with vinaigrette

Fondant of fennel and spinach, with a delightful fennel sauce

Breast of free-range chicken sautéed with mustard, mushrooms and white wine

A Pacific Dining Car original, penne pasta and sautéed portobello mushrooms tossed with garlic and tender filet mignon

An old time Pacific Dining Car favorite; our thickest cut of aged top sirloin, juicy and bursting with robust flavor. Available in 10 oz. / 16 oz.

A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone. Available in 10 oz. / 16 oz.

This classic, flavorful cut with its buttery tenderness makes this steak an all time favorite. Available in 8 oz.

Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. Available in 14 oz.

The steak connoiseur's delight, our aged prime ribeye is juicy and flavorful. Available in 16 oz.

A slow-roasted prime rib of beef, seasoned with our signature blend or spices and hand carved to order. Available in 8 oz.

House-ground prime beef blended with chopped onion

for the bleu cheese afficiando

with Tarragon Brown Butter

with truffled whole grain mustard beurre blanc

with truffled mustard beurre blanc

a perfect accompaniment

with Hollandaise

Maine lobster & fresh tarragon

Peppercorn seared filet of beef, creamy Roquefort dressing, fresh spinach, avocado and Truffle balsamic Reduction

Seared fresh tuna, served atop fresh avocado purée with sesame-soy marinade, grilled pineapple and crispy wontons

Large chilled shrimp presented with cocktail sauce and lemon, an all-American classic

Served on steamed spinach with creamy lobster sauce

Served with mustard sherry dressing

A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car, fresh Blue crab meat prepared in the traditional Maryland style

Fresh Spinach, candied walnuts and dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese

A classic crisp romaine lettuce, aged Parmesan cheese and housemade croutons all tossed in our renowned Caesar dressing

Imported aged Roquefort cheese, crispy iceberg lettuce, creamy Roquefort cheese dressing, tomato and a thick slice of candied bacon

Heirloom tomato, bocconcini mozzarella, avocado, basil and balsamic vinegar glaze

Romaine lettuce, boiled free-range egg, with an assortment of the freshest garden vegetables and house vinaigrette

A classic, flavorful cut with its buttery tenderness makes this steak an all time favorite. Available in 8 oz. / 14 oz.

Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. Available in 14 oz.

The steak connoiseur's delight, our aged prime ribeye is juicy and flavorful. Available in 16 oz.

A slow-roasted prime rib of beef, seasoned with our signature blend or spices and hand carved to order. Available in 8 oz. / 14 oz.

House-ground prime beef blended with chopped onion

An old time Pacific Dining Car favorite; our thickest cut of aged top sirloin, juicy and bursting with robust flavor. Available in 10 oz.

A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone

for the bleu cheese afficiando

with Tarragon Brown Butter

with truffled whole grain mustard beurre blanc

with truffled mustard beurre blanc

a perfect accompaniment

with Hollandaise

A great combination of favorites, firm, succulent Maine lobster dressed with lobster sauce and buttery, tender beef

Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps

Two Maryland-style crab cakes made with fresh Blue crab meat perfectly complement our tender filet mignon

Tender, juicy filet mignon, complemented by tasty shrimp

Seasonal mushrooms sautéed with shallots, finished with fresh herbs and asparagus salad

Portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze

Atop mashed potatoes mixed with creamed spinach and corn served with a Cabernet mushroom sauce

A culinary classic Tender, succulent Filet Mignon topped with tasty Blue crab, fresh asparagus and crowned with Bearnaise sauce

Sautéed spinach, caramelized onions, Parmesan potato cake and Rosemary sauce

Fried onion rings, corn, apple and sausage in calvado sauce

Served a la carte with roasted bell pepper sauce or ginger maple glaze

Sweet yellow corn and fava bean succotash, farmer's market fingerling potatoes and whole grain mustard reduction

Fondant of fennel and spinach, with a delightful fennel sauce

A traditional favorite from Catalina

Tender de-shelled lobster tail, grilled pineapple relish and lobster sauce

Vegetable quinoa prepared in the style of fried rice, sautéed pea shoot tendrils and Teriyaki glaze

Breast of free-range chicken sautéed with Dijon mustard, mushrooms and white wine and served with mashed potatoes

A 10oz. PDC creation made famous by the movie, "Training Day"

Soft roll, Tillamook sharp cheddar and potato chips

An assortment of grilled vegetables, grilled chicken breast with garlic mayonnaise

With duet of potato fries

Our roast is flavorful, juicy and tender with duet of potato fries

Sauteed cabbage, manchego cheese, corned beef with baby mix greens

Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce

Tender filet mignon and free range eggs. Served with muffins or toast, choice of lyonnaise potatoes, sliced tomato or cottage cheese

Grilled Canadian bacon on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with hollandaise sauce

Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese

Build your own two item omelette

Stir-fry with your choice of Dining Car sausage or hamburger, along with onions, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese

With fruit and boysenberry syrup

With fruit and maple syrup

Chunks of Maine lobster tail and claw mixed into our signature mac & cheese and finished with a divine lobster cream

International and domestic cheese

With chicken or filet mignon

Made with fresh Ahi tuna

With roasted garlic mayonnaise

Our specialty dessert. Warm, velvety chocolate topped with whipped cream (please allow 20-minutes for preparation)

With organic fresh cream

warm golden apples on a buttery flaky crust with caramel ice cream

Vanilla sauce with caramel pecan ice cream or vanilla bean ice cream

Luscious vanilla flavored custard topped with caramelized sugar crust

Vanilla bean ice cream with hot fudge, caramelized walnuts, whipped cream and our homemade chocolate brownie

Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry purée

Tiramisu cake with coffee sauce

Our specialty dessert. Warm, velvety chocolate topped with whipped cream (please allow 20-minutes for preparation)

With organic fresh cream

warm golden apples on a buttery flaky crust with caramel ice cream

Vanilla sauce with caramel pecan ice cream or vanilla bean ice cream

Luscious vanilla flavored custard topped with caramelized sugar crust

Vanilla bean ice cream with hot fudge, caramelized walnuts, whipped cream and our homemade chocolate brownie

Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry purée

Tiramisu cake with coffee sauce

Available in: Regular (12 oz.), Small (8 oz.)

A real treat!

Sautéed with onions

Served with fresh fruit

Banana pecan, blueberry, bran

Sourdough, rye, whole wheat, white, English muffin, bagel. Choice of blueberry jam, strawberry jam, apple butter, orange marmalade

A special breakfast, Thick slices of brioche dipped in batter with powdered sugar, boysenberry syrup and your choice of Dining Car sausage or applewood smoked Bacon

Lyonnaise potatoes and muffins or toast

Blueberry, Buttermilk or Banana-Pecan Pancakes Served with New Hampshire maple or boysenberry syrup and your choice of Dining Car sausage or applewood smoked bacon

Choice of Dining Car sausage, applewood smoked bacon or ham. Choice of lyonnaise potatoes, sliced tomato or cottage cheese and muffins or toast

Free range eggs scrambled with French truffle butter. Served with choice of lyonnaise potatoes, sliced tomato or cottage cheese and muffins or toast

Sauteéd cinnamon apples with Dining Car sausage or applewood smoked bacon. Served with muffins or toast

With honey served as an alternative to muffins or toast

Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese and muffins or toast. Choice of blueberry jam, strawberry jam, apple butter, orange marmalade

Poached eggs atop crab cakes and sautéed mushrooms nestled on toasted English muffin halves crowned with Creole style hollandaise sauce

Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce

This classic Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese

Poached eggs nestled with grilled fresh wild salmon, topped with hollandaise sauce

Poached eggs served over Canadian bacon, English muffin halves and a rich marchand de vin sauce topped with hollandaise sauce

On English muffin halves. Topped with poached eggs and hollandaise sauce

Poached eggs atop slices of sautéed tomato, flavored with crumbled bacon and hollandaise sauce

Our signature breakfast, Two eggs prepared any style along with two fluffy buttermilk pancakes and a choice of any Two breakfast meats. Applewood Smoked Bacon, Dining Car Sausage, Ham

A traditional favorite, Grilled Canadian bacon nestled on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with our signature hollandaise sauce

Sized just right for breakfast; a tender filet mignon and free range eggs. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese

A zesty stir-fry with your choice of Dining Car sausage or hamburger, along with onion, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese

A highly flavorful steak and free range eggs with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese

Flavorful blue crab blended with potatoes, onions and thyme. Topped with a poached egg and hollandaise sauce

Atlantic smoked salmon nestled on toasted English muffin halves, topped with free range poached eggs and hollandaise sauce

Prime rib chopped and blended with potatoes, onions and thyme. Topped with a poached egg and beef gravy

A great omelette, Applewood smoked bacon, sharp cheddar and swiss cheeses, tomato and avocado

Fresh blue crab with tomatoes and parmesan cheese

Egg white omelettes with choice of: Vegetables, basil onions. (145 calories). Chicken, zucchini spinach. (245 calories)

Choose any Two of the following ingredients to create your own omelette. Cheddar Cheese, Bacon, Imported swiss cheese, Ham, Fresh mushrooms

Free range eggs scrambled with tomato, onion and a hint of basil

Sliced fresh asparagus sautéed with a touch of onion and scrambled with free range eggs

Atlantic smoked salmon and goat cheese scrambled with free range eggs

Scrambled eggs accented with cream cheese, chives and a touch of sherry

Avocado, onion and tomato sautéed and scrambled with free range eggs

Maine lobster and fresh tarragon

A Hollywood tradition maintained at the Pacific Dining Car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables

Fresh Scottish Salmon grilled to perfection and served over our renowned Caesar salad

A Pacific Dining Car original, chunks of tender filet mignon grilled and served atop our classic Caesar salad

A fresh boneless free-range chicken breast grilled, sliced and served atop our special Caesar salad

Fresh Ahi grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi

Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato and avocado. A new twist on an old favorite

A 10oz cut of our most famous steak, broiled to perfection and served with your choice of side

House ground blend of Ribeye, Filet and Sirloin steaks on a handmade roll, with cheddar cheese, lettuce, tomato and onion and served with fries

Thinly sliced corned beef grilled with Swiss cheese and sauerkraut served on rye bread with 1000 Island dressing on the side

A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car, fresh Blue crab meat prepared in the traditional Maryland style

Our delicately marbled rib roast is remarkably flavorful, juicy and tender with duet of potato fries

Served a la carte with roasted bell pepper sauce or ginger maple glaze

A traditional favorite from Catalina

Seasonal mushrooms sauteed with shallots, finished with fresh herbs and asparagus salad

Portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze

Heirloom tomato, bocconcini mozzarella, avocado, basil oil and balsamic vinegar glaze

A classic, crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing

Romaine lettuce, boiled free range egg, with an assortment of the freshest garden vegetables and house vinaigrette

Imported aged Roquefort cheese, heirloom tomatoes, and creamy balsamic ranch dressing

Wilted spinach, candied walnuts and dates all tossed in a warm bacon balsamic vinaigrette and adorned with peppered goat cheese

Large chilled shrimp presented with cocktail sauce and lemon, an all-American classic

Served on steamed spinach with creamy lobster sauce

Pepper seared filet of beef, Roquefort cheese, fresh spinach, avocado and drizzled with truffled balsamic reduction

Served with mustard sherry dressing

With duet of potato fries

Ground lamb seasoned with spicy roasted red pepper mayonnaise and watercress, on a soft roll with potato chips

An assortment of grilled vegetables, grilled chicken breast, garlic mayonnaise and spinach mushroom salad with vinaigrette

Fondant of fennel and spinach, with a delightful fennel sauce

Breast of free-range chicken sautéed with mustard, mushrooms and white wine

A Pacific Dining Car original, penne pasta and sautéed portobello mushrooms tossed with garlic and tender filet mignon

An old time Pacific Dining Car favorite; our thickest cut of aged top sirloin, juicy and bursting with robust flavor. Available in 10 oz. / 16 oz.

A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone. Available in 10 oz. / 16 oz.

This classic, flavorful cut with its buttery tenderness makes this steak an all time favorite. Available in 8 oz.

Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. Available in 14 oz.

The steak connoiseur's delight, our aged prime ribeye is juicy and flavorful. Available in 16 oz.

A slow-roasted prime rib of beef, seasoned with our signature blend or spices and hand carved to order. Available in 8 oz.

House-ground prime beef blended with chopped onion

for the bleu cheese afficiando

with Tarragon Brown Butter

with truffled whole grain mustard beurre blanc

with truffled mustard beurre blanc

a perfect accompaniment

with Hollandaise

Maine lobster fresh tarragon

Peppercorn seared filet of beef, creamy Roquefort dressing, fresh spinach, avocado and Truffle balsamic Reduction

Seared fresh tuna, served atop fresh avocado purée with sesame-soy marinade, grilled pineapple and crispy wontons

Large chilled shrimp presented with cocktail sauce and lemon, an all-American classic

Served on steamed spinach with creamy lobster sauce

Served with mustard sherry dressing

A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car, fresh Blue crab meat prepared in the traditional Maryland style

Fresh Spinach, candied walnuts and dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese

A classic crisp romaine lettuce, aged Parmesan cheese and housemade croutons all tossed in our renowned Caesar dressing

Imported aged Roquefort cheese, crispy iceberg lettuce, creamy Roquefort cheese dressing, tomato and a thick slice of candied bacon

Heirloom tomato, bocconcini mozzarella, avocado, basil and balsamic vinegar glaze

Romaine lettuce, boiled free-range egg, with an assortment of the freshest garden vegetables and house vinaigrette

A classic, flavorful cut with its buttery tenderness makes this steak an all time favorite. Available in 8 oz. / 14 oz.

Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. Available in 14 oz.

The steak connoiseur's delight, our aged prime ribeye is juicy and flavorful. Available in 16 oz.

A slow-roasted prime rib of beef, seasoned with our signature blend or spices and hand carved to order. Available in 8 oz. / 14 oz.

House-ground prime beef blended with chopped onion

An old time Pacific Dining Car favorite; our thickest cut of aged top sirloin, juicy and bursting with robust flavor. Available in 10 oz.

A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone

for the bleu cheese afficiando

with Tarragon Brown Butter

with truffled whole grain mustard beurre blanc

with truffled mustard beurre blanc

a perfect accompaniment

with Hollandaise

A great combination of favorites, firm, succulent Maine lobster dressed with lobster sauce and buttery, tender beef

Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps

Two Maryland-style crab cakes made with fresh Blue crab meat perfectly complement our tender filet mignon

Tender, juicy filet mignon, complemented by tasty shrimp

Seasonal mushrooms sautéed with shallots, finished with fresh herbs and asparagus salad

Portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze

Atop mashed potatoes mixed with creamed spinach and corn served with a Cabernet mushroom sauce

A culinary classic Tender, succulent Filet Mignon topped with tasty Blue crab, fresh asparagus and crowned with Bearnaise sauce

Sautéed spinach, caramelized onions, Parmesan potato cake and Rosemary sauce

Fried onion rings, corn, apple and sausage in calvado sauce

Served a la carte with roasted bell pepper sauce or ginger maple glaze

Sweet yellow corn and fava bean succotash, farmer's market fingerling potatoes and whole grain mustard reduction

Fondant of fennel and spinach, with a delightful fennel sauce

A traditional favorite from Catalina

Tender de-shelled lobster tail, grilled pineapple relish and lobster sauce

Vegetable quinoa prepared in the style of fried rice, sautéed pea shoot tendrils and Teriyaki glaze

Breast of free-range chicken sautéed with Dijon mustard, mushrooms and white wine and served with mashed potatoes

A 10oz. PDC creation made famous by the movie, "Training Day"

Soft roll, Tillamook sharp cheddar and potato chips

An assortment of grilled vegetables, grilled chicken breast with garlic mayonnaise

With duet of potato fries

Our roast is flavorful, juicy and tender with duet of potato fries

Sauteed cabbage, manchego cheese, corned beef with baby mix greens

Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce

Tender filet mignon and free range eggs. Served with muffins or toast, choice of lyonnaise potatoes, sliced tomato or cottage cheese

Grilled Canadian bacon on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with hollandaise sauce

Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese

Build your own two item omelette

Stir-fry with your choice of Dining Car sausage or hamburger, along with onions, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese

With fruit and boysenberry syrup

With fruit and maple syrup

Chunks of Maine lobster tail and claw mixed into our signature mac cheese and finished with a divine lobster cream

International and domestic cheese

With chicken or filet mignon

Made with fresh Ahi tuna

With roasted garlic mayonnaise

Our specialty dessert. Warm, velvety chocolate topped with whipped cream (please allow 20-minutes for preparation)

With organic fresh cream

warm golden apples on a buttery flaky crust with caramel ice cream

Vanilla sauce with caramel pecan ice cream or vanilla bean ice cream

Luscious vanilla flavored custard topped with caramelized sugar crust

Vanilla bean ice cream with hot fudge, caramelized walnuts, whipped cream and our homemade chocolate brownie

Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry purée

Tiramisu cake with coffee sauce

Available in: Regular (12 oz.), Small (8 oz.)

A real treat!

Sautéed with onions

Served with fresh fruit

Banana pecan, blueberry, bran

Sourdough, rye, whole wheat, white, English muffin, bagel. Choice of blueberry jam, strawberry jam, apple butter, orange marmalade

A special breakfast, Thick slices of brioche dipped in batter with powdered sugar, boysenberry syrup and your choice of Dining Car sausage or applewood smoked Bacon

Lyonnaise potatoes and muffins or toast

Blueberry, Buttermilk or Banana-Pecan Pancakes Served with New Hampshire maple or boysenberry syrup and your choice of Dining Car sausage or applewood smoked bacon

Choice of Dining Car sausage, applewood smoked bacon or ham. Choice of lyonnaise potatoes, sliced tomato or cottage cheese and muffins or toast

Free range eggs scrambled with French truffle butter. Served with choice of lyonnaise potatoes, sliced tomato or cottage cheese and muffins or toast

Sauteéd cinnamon apples with Dining Car sausage or applewood smoked bacon. Served with muffins or toast

With honey served as an alternative to muffins or toast

Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese and muffins or toast. Choice of blueberry jam, strawberry jam, apple butter, orange marmalade

Poached eggs atop crab cakes and sautéed mushrooms nestled on toasted English muffin halves crowned with Creole style hollandaise sauce

Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce

This classic Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese

Poached eggs nestled with grilled fresh wild salmon, topped with hollandaise sauce

Poached eggs served over Canadian bacon, English muffin halves and a rich marchand de vin sauce topped with hollandaise sauce

On English muffin halves. Topped with poached eggs and hollandaise sauce

Poached eggs atop slices of sautéed tomato, flavored with crumbled bacon and hollandaise sauce

Our signature breakfast, Two eggs prepared any style along with two fluffy buttermilk pancakes and a choice of any Two breakfast meats. Applewood Smoked Bacon, Dining Car Sausage, Ham

A traditional favorite, Grilled Canadian bacon nestled on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with our signature hollandaise sauce

Sized just right for breakfast; a tender filet mignon and free range eggs. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese

A zesty stir-fry with your choice of Dining Car sausage or hamburger, along with onion, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese

A highly flavorful steak and free range eggs with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese

Flavorful blue crab blended with potatoes, onions and thyme. Topped with a poached egg and hollandaise sauce

Atlantic smoked salmon nestled on toasted English muffin halves, topped with free range poached eggs and hollandaise sauce

Prime rib chopped and blended with potatoes, onions and thyme. Topped with a poached egg and beef gravy

A great omelette, Applewood smoked bacon, sharp cheddar and swiss cheeses, tomato and avocado

Fresh blue crab with tomatoes and parmesan cheese

Egg white omelettes with choice of: Vegetables, basil & onions. (145 calories). Chicken, zucchini & spinach. (245 calories)

Choose any Two of the following ingredients to create your own omelette. Cheddar Cheese, Bacon, Imported swiss cheese, Ham, Fresh mushrooms

Free range eggs scrambled with tomato, onion and a hint of basil

Sliced fresh asparagus sautéed with a touch of onion and scrambled with free range eggs

Atlantic smoked salmon and goat cheese scrambled with free range eggs

Scrambled eggs accented with cream cheese, chives and a touch of sherry

Avocado, onion and tomato sautéed and scrambled with free range eggs

Maine lobster and fresh tarragon

A Hollywood tradition maintained at the Pacific Dining Car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables

Fresh Scottish Salmon grilled to perfection and served over our renowned Caesar salad

A Pacific Dining Car original, chunks of tender filet mignon grilled and served atop our classic Caesar salad

A fresh boneless free-range chicken breast grilled, sliced and served atop our special Caesar salad

Fresh Ahi grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi

Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato and avocado. A new twist on an old favorite

A 10oz cut of our most famous steak, broiled to perfection and served with your choice of side

House ground blend of Ribeye, Filet and Sirloin steaks on a handmade roll, with cheddar cheese, lettuce, tomato and onion and served with fries

Thinly sliced corned beef grilled with Swiss cheese and sauerkraut served on rye bread with 1000 Island dressing on the side

A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car, fresh Blue crab meat prepared in the traditional Maryland style

Our delicately marbled rib roast is remarkably flavorful, juicy and tender with duet of potato fries

Served a la carte with roasted bell pepper sauce or ginger maple glaze

A traditional favorite from Catalina

Seasonal mushrooms sauteed with shallots, finished with fresh herbs and asparagus salad

Portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze

Heirloom tomato, bocconcini mozzarella, avocado, basil oil and balsamic vinegar glaze

A classic, crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing

Romaine lettuce, boiled free range egg, with an assortment of the freshest garden vegetables and house vinaigrette

Imported aged Roquefort cheese, heirloom tomatoes, and creamy balsamic ranch dressing

Wilted spinach, candied walnuts and dates all tossed in a warm bacon balsamic vinaigrette and adorned with peppered goat cheese

Large chilled shrimp presented with cocktail sauce and lemon, an all-American classic

Served on steamed spinach with creamy lobster sauce

Pepper seared filet of beef, Roquefort cheese, fresh spinach, avocado and drizzled with truffled balsamic reduction

Served with mustard sherry dressing

With duet of potato fries

Ground lamb seasoned with spicy roasted red pepper mayonnaise and watercress, on a soft roll with potato chips

An assortment of grilled vegetables, grilled chicken breast, garlic mayonnaise and spinach mushroom salad with vinaigrette

Fondant of fennel and spinach, with a delightful fennel sauce

Breast of free-range chicken sautéed with mustard, mushrooms and white wine

A Pacific Dining Car original, penne pasta and sautéed portobello mushrooms tossed with garlic and tender filet mignon

An old time Pacific Dining Car favorite; our thickest cut of aged top sirloin, juicy and bursting with robust flavor. Available in 10 oz. / 16 oz.

A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone. Available in 10 oz. / 16 oz.

This classic, flavorful cut with its buttery tenderness makes this steak an all time favorite. Available in 8 oz.

Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. Available in 14 oz.

The steak connoiseur's delight, our aged prime ribeye is juicy and flavorful. Available in 16 oz.

A slow-roasted prime rib of beef, seasoned with our signature blend or spices and hand carved to order. Available in 8 oz.

House-ground prime beef blended with chopped onion

for the bleu cheese afficiando

with Tarragon Brown Butter

with truffled whole grain mustard beurre blanc

with truffled mustard beurre blanc

a perfect accompaniment

with Hollandaise

Maine lobster & fresh tarragon

Peppercorn seared filet of beef, creamy Roquefort dressing, fresh spinach, avocado and Truffle balsamic Reduction

Seared fresh tuna, served atop fresh avocado purée with sesame-soy marinade, grilled pineapple and crispy wontons

Large chilled shrimp presented with cocktail sauce and lemon, an all-American classic

Served on steamed spinach with creamy lobster sauce

Served with mustard sherry dressing

A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car, fresh Blue crab meat prepared in the traditional Maryland style

Fresh Spinach, candied walnuts and dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese

A classic crisp romaine lettuce, aged Parmesan cheese and housemade croutons all tossed in our renowned Caesar dressing

Imported aged Roquefort cheese, crispy iceberg lettuce, creamy Roquefort cheese dressing, tomato and a thick slice of candied bacon

Heirloom tomato, bocconcini mozzarella, avocado, basil and balsamic vinegar glaze

Romaine lettuce, boiled free-range egg, with an assortment of the freshest garden vegetables and house vinaigrette

A classic, flavorful cut with its buttery tenderness makes this steak an all time favorite. Available in 8 oz. / 14 oz.

Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. Available in 14 oz.

The steak connoiseur's delight, our aged prime ribeye is juicy and flavorful. Available in 16 oz.

A slow-roasted prime rib of beef, seasoned with our signature blend or spices and hand carved to order. Available in 8 oz. / 14 oz.

House-ground prime beef blended with chopped onion

An old time Pacific Dining Car favorite; our thickest cut of aged top sirloin, juicy and bursting with robust flavor. Available in 10 oz.

A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone

for the bleu cheese afficiando

with Tarragon Brown Butter

with truffled whole grain mustard beurre blanc

with truffled mustard beurre blanc

a perfect accompaniment

with Hollandaise

A great combination of favorites, firm, succulent Maine lobster dressed with lobster sauce and buttery, tender beef

Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps

Two Maryland-style crab cakes made with fresh Blue crab meat perfectly complement our tender filet mignon

Tender, juicy filet mignon, complemented by tasty shrimp

Seasonal mushrooms sautéed with shallots, finished with fresh herbs and asparagus salad

Portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze

Atop mashed potatoes mixed with creamed spinach and corn served with a Cabernet mushroom sauce

A culinary classic Tender, succulent Filet Mignon topped with tasty Blue crab, fresh asparagus and crowned with Bearnaise sauce

Sautéed spinach, caramelized onions, Parmesan potato cake and Rosemary sauce

Fried onion rings, corn, apple and sausage in calvado sauce

Served a la carte with roasted bell pepper sauce or ginger maple glaze

Sweet yellow corn and fava bean succotash, farmer's market fingerling potatoes and whole grain mustard reduction

Fondant of fennel and spinach, with a delightful fennel sauce

A traditional favorite from Catalina

Tender de-shelled lobster tail, grilled pineapple relish and lobster sauce

Vegetable quinoa prepared in the style of fried rice, sautéed pea shoot tendrils and Teriyaki glaze

Breast of free-range chicken sautéed with Dijon mustard, mushrooms and white wine and served with mashed potatoes

A 10oz. PDC creation made famous by the movie, "Training Day"

Soft roll, Tillamook sharp cheddar and potato chips

An assortment of grilled vegetables, grilled chicken breast with garlic mayonnaise

With duet of potato fries

Our roast is flavorful, juicy and tender with duet of potato fries

Sauteed cabbage, manchego cheese, corned beef with baby mix greens

Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce

Tender filet mignon and free range eggs. Served with muffins or toast, choice of lyonnaise potatoes, sliced tomato or cottage cheese

Grilled Canadian bacon on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with hollandaise sauce

Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese

Build your own two item omelette

Stir-fry with your choice of Dining Car sausage or hamburger, along with onions, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese

With fruit and boysenberry syrup

With fruit and maple syrup

Chunks of Maine lobster tail and claw mixed into our signature mac & cheese and finished with a divine lobster cream

International and domestic cheese

With chicken or filet mignon

Made with fresh Ahi tuna

With roasted garlic mayonnaise