Kappa Sushi Mitaka

In this 'Kappa's Hokkaido-produced Salmon Roe 110 yen & Spring Flavor Festival,' you can enjoy the Hokkaido-produced salmon roe, known for its abundant production in Japan and its plump and mellow taste, in a 'Hokkaido-produced Salmon Roe Wrap' for 100 yen per plate (tax included). Furthermore, we offer products such as the seasonal 'Natural Sayori' and 'Cherry Shrimp' that allow you to see, taste, and feel the spring for 100 yen per plate (tax included) and up.

We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'Tottori Kotoura Gransalmon', which is produced in a closed-loop land-based aquaculture with low environmental impact and sustainable and stable production, and 'soy meat', a self-made product of Colowide. We hope that you will enjoy delicious sushi and support the seafood processed products of Tohoku at Kappa Sushi on this occasion.

As the 28th installment of the 'Authentic Ramen Series', we will be selling three ramen dishes supervised by the highly popular Yoshimura family, known as the originator of the family ramen, at all Kappa Sushi stores, following the great reception of the 25th installment.

Hokkaido-produced salmon roe with a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining

You can taste two kinds of medium-fatty tuna, known as the king of tuna 'honmaguro' and the queen of tuna 'minamimaguro'.

A battleship where you can fully enjoy the moderate saltiness, sweetness, and texture of kama-age sakura shrimp.

A dish where you can enjoy red shrimp with salt searing, live shrimp with head meat, and sweet shrimp with Alaskan salmon roe.

A sushi roll that combines the refreshing flavor of basil with the unique umami and texture of squid.

The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more. This nigiri allows you to fully savor the richness of the Madai fish.

Enjoy the firm texture, rich sweetness, and umami flavor.

Known as a fish that heralds spring, it offers a rich and elegant flavor to enjoy.

The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy the taste similar to real mentaiko while being 'gentle on the body'.

The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real spicy cod roe while being 'gentle on the body'.

The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on the body'.

The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real mentaiko while being 'gentle on the body'.

A gunkan sushi filled with fragrant keema curry made with soy meat.

This dish combines the richness of 8 types of spices and vegetables with the sweet and spicy flavor of inari sushi.

Supervised in June 2023, we will provide an enhanced version of the highly acclaimed 'Yokohama-style Ramen'. Abundantly using chicken oil to add richness and flavor, we have created a richly flavored soup that enhances the soy sauce taste while increasing the pork bone flavor. Topped with the classic toppings of spinach, seaweed, char siu, green onions, and roasted sesame seeds of Yokohama-style ramen.

This dish features a rich soy sauce soup base made from pork bone and chicken oil, enhanced with a thick sauce that brings out the pork bone flavor and aroma, along with chewy thick noodles that pair well. Topped with Kappa Sushi's original pickled ginger, the acidity adds a refreshing touch, allowing you to enjoy it until the last bite without getting tired of it.

This dish allows you to enjoy a delicious combination of rich sauce, the mellow acidity and umami of mayonnaise, the moderate spiciness and texture of green onions. Spinach is a classic topping in family-style ramen that can also be enjoyed as a palate cleanser.

※For dine-in only

For dine-in only

※During the sale of scallops at the Oshidomari fishing port, the regular sale of scallops is suspended.

※The offering is per two pieces depending on the season.

※Actual serving method may differ.

Aori squid topped with salmon roe, Kō squid with green onions and ginger, and Maga squid

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

*Tuna, fresh yellowtail, salmon, squid, shrimp, and whelk* *Whelk may be served as two pieces per piece depending on the season* *For dine-in only*

※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh sweet shrimp, ark shell, simmered conger eel (half)※For dine-in only

*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*

※During the summer special, the sale of Touching Corn is suspended.※When taking out, it will be the regular Touching Corn.

You can also choose from cola, calpis, and ginger ale. (Ginger ale is only available at stores) *Comes with a capsule toy coin

Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

From around 7 months old

From around 7 months old

Tsubugai, horse mackerel, tuna, squid, medium fatty tuna, yellowtail, red snapper, salmon

Tuna, squid, yellowtail, red snapper, salmon

Assorted tempura including fresh amberjack belly, pumpkin, large shrimp, squid, and shiso leaf, served with tempura dipping sauce

Also available with 'Zaku Umami Oil Mayo' and 'Pepper Mayo'.

※Depending on the store, it may be red miso soup.

※Depending on the store, it may be red miso soup.

(Weekdays Only)

The white peach sauce with a glamorous fragrance and sweetness, along with a pulpy texture, pairs perfectly with the smooth texture and rich almond flavor of Kappa Sushi's original almond tofu. It is a dish with a pleasant mouthfeel.

We topped our original almond tofu with a strawberry sauce containing fruit pieces and condensed milk from Hokkaido. Enjoy the fragrance of almonds, the sweet and sour taste of strawberries, and the milky sensation.

※Not available at some stores

Each 110 yen

This spring, savor 'Minami Tuna Chutoro' and 'Snow Crab'! 'Minami Tuna Chutoro' and 'Crab Nigiri' for 110 yen.

Introducing ramen supervised by 'Oshima', the first Kanto branch of a ramen shop where the owner trained at the long-established Sapporo ramen shop 'Sumire'!

We have reprinted the 'Salad Battleship,' the soul food of Nagano Prefecture where the company was founded, as much as possible in the taste of the 1980s.

We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'soy meat', a self-produced product of Color Wide. We would be grateful if you could enjoy delicious sushi and more at Kappa Sushi on this occasion.

Enjoy the fine texture of fat and the elegant sweetness and umami. *Limited to dine-in only

A wrap where you can enjoy the sweetness of Minami tuna and the taste and texture of pickled radish. *For dine-in only

A gunkan sushi filled with plenty of Minami maguro toro tuna, offering a satisfying eating experience.

This nigiri is packed full of meat, allowing you to fully enjoy the flavor of the crab. *Limited to dine-in only.

You can enjoy both 'Boiled Snow Crab with Crab Miso Sauce' and 'Snow Crab Flake with Salmon Roe'.

Enjoy the condensed richness and sweetness, deep flavor, and rich crab miso together by boiling it.

Enjoy the crispy outer layer and fluffy texture inside of the Kanikama Tempura Sushi Roll.

A delicious dish with the sweetness and flavor of crab sticks complementing the creaminess of mayonnaise.

The 'Premium Salad' being sold this time reminds us of the taste of the 1980s, with its satisfying texture of boiled squid, the mellow acidity of mayonnaise, and the lingering umami of squid. Those who know that time will enjoy the nostalgia, and fans of today's salad battleship can enjoy it as a taste of the roots.

In addition to the traditional toppings of ramen, such as bamboo shoots, green onions, and chashu pork, the ramen is topped with grated Japanese ginger, introduced exclusively for this supervised ramen, to embody the "ginger flavor" that is one of the characteristics of "Oshima's" ramen. The richness of the miso and the refreshing aroma of the ginger are harmoniously blended to create a bowl with an addictive flavor.

A bowl topped with 'Spicy Miso' that goes perfectly with 'Sapporo Miso Ramen'. The sweetness and richness of miso, combined with the savory taste of spicy miso meat and the lingering spiciness of chili oil, offer a unique flavor experience. The refreshing aftertaste is enhanced by the aroma of domestically produced grated ginger.

The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy the taste similar to real mentaiko while being 'gentle on the body'.

The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real spicy cod roe while being 'gentle on the body'.

The 'spicy paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' just like real mentaiko, so you can enjoy it 'gently on your body'.

The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real mentaiko while being 'gentle on the body'.

A gunkan sushi filled with fragrant keema curry made with soy meat.

A dish with a rich blend of 8 spices and vegetables that pairs well with the sweet and savory inari sushi.

※For dine-in only

For dine-in only

※During the sale of scallops at the Oshamanbe fishing port, the normal sale of scallops will be suspended.

※Depending on the season, it will be provided in two pieces per serving.

※Actual serving method may differ.

Aori squid topped with salmon roe, Kō squid with green onions and ginger, and Maga squid

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※Tuna, Fresh Yellowtail, Salmon, Squid, Shrimp, and Abalone※Depending on the season, Abalone may be served as two slices per piece※For dine-in only

※Includes medium fatty tuna, live chilled amberjack, yuzu salted salmon, fresh sweet shrimp, ark shell, simmered conger eel (half)※For dine-in only

*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*

※During the summer special, the sale of Touching Corn is suspended※When taking out, it will be the regular Touching Corn

From around 7 months old

From around 7 months old

*Comes with a capsule toy coin

You can also choose from cola, Calpis, and ginger ale. (Ginger ale is only available at stores) *Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

Also available with 'Zaku Umami Ra-yu Mayo' and 'Pepper Mayo'.

Tuna, Squid, Yellowtail, Red Snapper, Salmon

※Depending on the store, it may be red miso soup.

(Weekdays Only)

※Depending on the store, it may be red miso soup.

Tsubugai, horse mackerel, tuna, squid, medium fatty tuna, yellowtail, red snapper, salmon

Assorted tempura including fresh amberjack belly, pumpkin, large shrimp, squid, and shiso leaf, served with tempura dipping sauce

We topped our original almond tofu with a strawberry sauce containing fruit chunks and condensed milk from Hokkaido. Enjoy the fragrance of almonds, the sweet and sour taste of strawberries, and the milky richness.

The white peach sauce with a glamorous fragrance and sweetness, along with a pulpy texture, pairs perfectly with the smooth texture and rich almond flavor of Kappa Sushi's original almond tofu. It is a dish with a pleasant mouthfeel.

Each 110 yen

※Not available at some stores

Kappa offers 'Bluefin Tuna Medium Fatty Toro for 110 Yen & Deluxe Sushi Festival' - Enjoy a plate of 'Bluefin Tuna Medium Fatty Toro' for only 110 yen for dine-in customers!

As the 2nd collaboration, a collaboration menu with exclusive original stickers from Kappa Sushi is now on sale!

Introducing ramen supervised by Oshima, the first noren-sharing shop in Kanto by the owner who trained at the long-established ramen shop

Enjoy the unique umami and sweetness of bluefin tuna, with a smooth texture. *Limited to dine-in only

You can enjoy the deliciousness of the umami of snow crab and crab miso combined. *Takeout is provided in battleship style.

A wrap where you can enjoy the sweetness of bluefin tuna and fatty tuna, as well as the texture of pickled radish. *Takeout is provided in a battleship style.

Enjoy the condensed flavor and sweetness of the crab brought out by boiling.

A battleship that allows you to fully enjoy salmon roe, irresistible for salmon roe lovers.

Ezo abalone is a delightful sushi with a crunchy texture, sweetness, and umami flavor, complemented by the refreshing aroma of shiso leaves.

By applying our original sauce and searing it, the umami flavor is enhanced and you can enjoy a fragrant taste.

This gunkan allows you to fully enjoy the melting fat and rich umami of the special deluxe fatty tuna.

A dish where you can enjoy two types of medium fatty tuna, Honmaguro and Minamimaguro.

This ramen allows you to enjoy the deep flavor of crab by dissolving crab miso in a broth that brings out the umami of Hanasakigani crab. *The crab is for the broth and not recommended for consumption.

A meat feast dish inspired by Reo Mikage's favorite food, Ishigaki beef ribeye. Enjoy three types of meat sushi in one dish: 'Roast beef with grated steak sauce', 'Double-layered beef kalbi', and 'Moon-viewing Teriyaki hamburger sushi on soccer ball-shaped sushi rice'. This is a hearty and voluminous product.

Inspired by Nagi Seishiro's favorite drink 'Lemon Tea'. Two slices of fresh lemon are placed at the bottom of the cup, black tea and Setouchi lemonade base are poured in, and two pieces of 'Honey Lemon' made in the store are topped on the ice. This is a special lemon tea that can only be enjoyed at Kappa Sushi.

A parfait that combines Kiyoshi Yoiichi's favorite food 'kintsuba', Kappa Sushi's popular dessert 'Premium Pudding', whipped cream, vanilla ice cream, and various other ingredients to create a perfect harmony of flavors and sweetness. It is topped with powdered brown rice tea made from Japanese ingredients for the finishing touch.

From Rin Itoshi's favorite food 'ochazuke' (especially tai-chazuke), we have created a dish where you can fully enjoy one of Kappa Sushi's popular items, 'live-caught red snapper'. The three varieties, 'salt-seared live-caught red snapper with brown rice green tea', 'live-caught red snapper topped with salmon roe', and 'soccer ball-shaped sushi rice bowl topped with red snapper in sesame sauce', can be enjoyed both visually and in taste.

In addition to the traditional toppings of ramen, such as bamboo shoots, green onions, and chashu pork, the ramen is topped with grated Japanese ginger, introduced exclusively for this supervised ramen, to embody the "ginger flavor" that is one of the characteristics of "Oshima's" ramen. The richness of the miso and the refreshing aroma of the ginger are harmoniously blended to create a bowl with an addictive flavor.

A bowl topped with 'Spicy Miso' that goes perfectly with 'Sapporo Miso Ramen'. The sweetness and richness of miso, combined with the umami of spicy miso meat and the lingering spiciness of chili oil, offer a unique flavor experience. The refreshing aftertaste is enhanced by the aroma of domestically produced grated ginger.

※For dine-in only

※For dine-in only

※Depending on the season, it will be provided in two pieces per serving.

※Actual serving method may differ.

Aori squid topped with salmon roe, Kogai squid with green onions and ginger, and Mako squid

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※Tuna, fresh yellowtail, salmon, squid, shrimp, and whelk※Whelk may be served as two pieces per piece depending on the season※For dine-in only

※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only

*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*

※During the summer special, the sale of Touching Corn is suspended※When taking out, it will be the regular Touching Corn

You can also choose from cola, Calpis, and ginger ale. (Ginger ale is only available at retail stores) *Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

From around 7 months old

From around 7 months old

Assorted tempura including onion, large shrimp, asparagus, kanagashira (golden head fish), and squid, served with tempura dipping sauce

Also available with 'Zaku Umami Ra-yu Mayo' and 'Pepper Mayo'.

※Depending on the store, it may be red miso soup.

※Depending on the store, it may be red miso soup.

(Weekdays Only)

The white peach sauce with a glamorous aroma and sweetness, along with a pulpy texture, is a perfect match for the smooth texture and rich almond flavor of Kappa Sushi's original almond tofu. It has a pleasant mouthfeel.

We topped our gentle and textured Kappa Sushi original almond tofu with strawberry sauce containing fruit chunks and condensed milk from Hokkaido. Enjoy the fragrance of almond, the sweet and sour taste of strawberry, and the milky sensation.

*Not available at some stores

Each 110 yen

※During the summer special, the sale of Touching Corn is suspended※When taking out, it will be the regular Touching Corn

You can also choose from cola, Calpis, and ginger ale. (Ginger ale is only available at stores) *Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

From around 7 months old

From around 7 months old

Assortment of onion tempura, large shrimp tempura, asparagus tempura, golden head (kanagashira) tempura, squid tempura with tempura dipping sauce

Also available with 'Zaku Umami Ra-yu Mayo' and 'Pepper Mayo'.

※Depending on the store, it may be red miso soup.

※Depending on the store, it may be red miso soup.

(Weekdays Only)

The white peach sauce with a glamorous aroma and sweetness, along with a pulpy texture, pairs perfectly with the smooth texture and rich almond flavor of Kappa Sushi's original almond tofu. It is a dish with a pleasant mouthfeel.

We topped our gentle and textured Kappa Sushi original almond tofu with a strawberry sauce containing fruit chunks and condensed milk from Hokkaido. Enjoy the fragrance of almonds, the sweet and sour taste of strawberries, and the milky sensation.

*Not available at some stores

Each 110 yen

We have prepared sushi that allows you to enjoy the flavors of Kyushu and Okinawa, starting at 110 yen per plate.

You can enjoy the satisfying large cuts of bonito tataki.

This dish features a great harmony of flavors between bonito and aromatic vegetables.

※Note※ Spicy. The deliciousness of the well-textured spicy mentaiko combined with the umami and flavor of the seaweed.

*Note* Spicy - This gunkan has a good compatibility between the rich flavor of mildly spicy mentaiko and creamy mayonnaise.

You can enjoy the crunchy texture of mozuku and the flavor of yuzu.

This nigiri is perfect for 'sushi drinking', made with minced mackerel, ginger, dashi soy sauce, and miso.

By grilling the fatty swordfish, you can enjoy a fragrant flavor and umami.

You can enjoy the firm texture and the delicious fat of natural mackerel.

Enjoy the sushi made with the local Kyushu and Fukuoka specialty 'Sesame Mackerel'.

Sushi made with pork belly simmered in the style of Okinawa's local dish 'Rafute'.

This dish features a deliciously sweet and savory pork belly stew that pairs well with the spiciness of the mustard.

A small bowl of mozuku with a fragrant yuzu, perfect as a side dish or accompaniment to drinks.

A dish featuring donuts made with Okinawan brown sugar, served with vanilla ice cream and finished with a rich black syrup.

The subtly salty chinsuko enhances the sweetness of vanilla ice cream, offering a unique taste of Okinawa.

This ice cream is made with Okinawa-grown shikuwasa juice, offering a sweet and tangy refreshing flavor.

In-store dining only

For in-store dining only

※ Depending on the season, it will be served as two pieces per order.

※This may differ from the actual serving method.

※ Aori squid with salmon roe, Kaki squid with green onion and ginger, and Madai squid

In-store dining only

In-store dining only

※In-store dining only

In-store dining only

In-store dining only

※Salt-grilled salmon, salt-grilled red shrimp, and mayo pepper grilled longfin tuna※Using black pepper

※ During the summer special Emotion Cone sales, the sale of Emotion Cones will be suspended. ※ When taking it home, it will be the regular Emotion Cone.

You can also choose cola, Calpis, or ginger ale. *Ginger ale is only available at certain stores) *Includes capsule toy coin

Includes capsule toy coin

Includes capsule toy coin

Includes capsule toy coin

※Includes capsule toy coin

※ From around 7 months

※ From around 7 months

※Onion tempura, large shrimp tempura, asparagus tempura, Kanagashira (golden head) tempura, squid tempura※ Served with tempura sauce

We also have 'Crispy Delicious Chili Oil Mayonnaise' and 'Pepper Mayonnaise'.

Please note that it may be red miso soup depending on the store.

Please note that it may be red miso soup depending on the store.

(Weekday Limited Sale)

The fragrant aroma and sweetness of the white peach sauce, with its fruity texture, perfectly complement the smooth texture and rich almond flavor of Kappa Sushi's original almond tofu.

We topped our original almond tofu, which has a gentle sweetness and texture, with strawberry sauce containing fruit pieces and Hokkaido condensed milk. Enjoy the aroma of almond, the sweet and sour taste of strawberries, and the milky sensation.

※Not available at some locations

Each 110 yen

We also have Domestic Boiled Shirasu Gunkan (with perilla leaves).

We also have Sweet Shrimp Mayo Gunkan.

We also have Tarako Mayo Gunkan. *During the sale of Mentaiko Gunkan - using Kanefuku Mentaiko - the regular Tarako Gunkan will be temporarily unavailable.

We also have Salmon Cubes Gunkan (with mayo).

We also have crab miso mayo.

We also have Seafood Tatar Zaku Umami Chili Oil Mayo Gunkan.

※ Negitoro battleship, salad battleship, impressive corn, domestically produced boiled shirasu battleship, salmon roe, tarako mayo battleship ※ In-store dining only

Includes capsule toy coin

Includes capsule toy coin

You can also choose cola, Calpis, or ginger ale. *Ginger ale is only available at certain stores) *Includes capsule toy coin

Includes capsule toy coin

※Includes capsule toy coin

※ From around 7 months

※ From around 7 months

※ From around 7 months

※Tuna, Salmon, Squid, Freshly Caught Yellowtail, Freshly Caught Sea Bream

※ Natural Whiting Tempura, Squid Tempura, Large Shrimp Tempura, Corn Tempura, Eggplant Tempura

We also have Extra Large Juicy Fried Chicken with mayonnaise.

We also have it with crunchy delicious chili oil mayo and pepper mayo.

There is also a version with pepper mayonnaise.

We also have bean-made keema curry udon (with mayo).

(Weekday Limited Sale)

Please note that it may be red miso depending on the store.

Please note that it may be red miso depending on the store.

※ Mini Yukimi Daifuku (2 pieces) is also available for 165 yen.

※Not available at some locations

Each 110 yen

Cheese sweets supervised by Tohru Shimada, one of Japan's top pâtissiers, from the pâtisserie 'Pâtissier Shima.'

We offer two products supervised by 'Chuka Soba Tomita', which boasts overwhelming popularity in the dipping noodle industry: 'Rich Pork Bone and Seafood Dipping Noodles' and 'Pork Bone and Seafood Ramen'.

Enjoy the soft texture and rich fat of toro binncho in thick slices.

This dish has a firm texture with just the right amount of fat, making it a satisfying choice.

You can enjoy its rich flavor, abundant fat content, and smooth texture.

Grilling brings out the umami and toasty flavor that fills your mouth.

You can enjoy its refined sweetness, moderate chewiness, and umami.

The umami of shirako is enhanced by the acidity of the ponzu jelly.

You can enjoy the supple elasticity and sweetness of the flesh, along with its refined umami flavor.

Enjoy the crunchy texture of turban shell and the refreshing taste of cucumber. Chopped turban shell gunkan with lemon is recommended. Chopped turban shell gunkan with lemon is 110 yen (tax included). The sweetness and umami of the turban shell pair well with the refreshing acidity of lemon.

This gunkan features the sweetness and umami of turban shell, which pairs well with the refreshing acidity of lemon.

The thick and rich dipping sauce features a robust flavor combining bonito flakes, mackerel flakes, sardine flakes, and other seafood. Additionally, to complement the rich umami of the seafood, we added sharp soy sauce, oyster sauce, black vinegar, and dried tangerine peel powder, creating a well-balanced acidity and sweetness that embodies Chef Tomita's dedication, resulting in an exquisite dipping sauce.

Based on a tonkotsu (pork bone) broth, this impactful soup combines the flavors of various seafood, including bonito flakes, skipjack tuna flakes, dried sardines, mackerel, and shaved mackerel. It pairs well with the original, chewy, and pleasantly textured thick noodles from Kappa Sushi. The menma (bamboo shoots) is seasoned sweetly, just like the menma served at 'Chuka Soba Tomita'. This bowl is accented by the refreshing flavor of grated yuzu citrus.

You can enjoy the dipping sauce of 'Rich Pork Bone and Seafood Tsukemen' with 'Oishari' instead of 'Oimeshi', savoring it until the last drop. The spiciness of the black pepper, highly recommended by Chef Tomita, tightens the overall flavor of the soup and adds a sharp accent, creating a taste reminiscent of risotto. *[Sales suspended from 8/8 to 8/21]*

Chase Noodles fulfill the desire of 'I want to eat a little more.' *[Sales suspended from 8/8 to 8/21]

A rare cheese mousse made with a rich cream cheese and an original blend of French fromage blanc, characterized by its refreshing acidity and richness, topped with a sweet and sour raspberry sauce. You can enjoy a fluffy texture and a rich yet gentle flavor. *Served wrapped in gauze.

This parfait features whipped cream, crunchy fruit granola, a fruity strawberry sauce, and vanilla ice cream, all layered together. It is topped with Cook Dasse white chocolate, raspberry sauce, and finished with a drizzle of condensed milk.

※During the sale of large cuts of fatty bigeye tuna, regular bigeye tuna will be temporarily suspended.

We also have Generous Onion Topped Salmon (with mayo).

We also have red squid tentacle with green onion, salt, and sesame oil.

※During the sales period of the Sanriku-produced fatty sardines, the sale of regular marinated sardine-related products will be suspended.

In-store dining only

In-store dining only

We also have raw shrimp with salt and lemon.

※Available for in-store dining only※ There is also Sweet Shrimp with Salt and Lemon wrapped in Perilla Leaves.

※During the sales period of Kurose yellowtail, the sale of regular live yellowtail related products will be suspended.

※During the sale of Engawa (Shiso), the sale of the usual three types of Engawa products will be suspended.

※During the sale of Engawa Triple, the sale of the usual three types of Engawa products will be suspended.

We also have raw octopus with green onions, salt, and sesame oil.

We also have eggplant fried in dashi topped with grated yam.

*In-store dining only* There is also a grilled eel and mayo wrap available.

There is also Domestic Charcoal Grilled Bonito Tataki prepared with aromatic vegetables.

We also have Okra Pickled Sushi (Ginger).

*Uses egg yolk sauce* *In-store dining only*

※Squid, two layers of cuttlefish, red squid tentacles with green onion, salt, and sesame oil

※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Turban Shell ※Dine-in only

※In-store dining only

※In-store dining only

※In-store dining only

We also have Shrimp Tempura Nigiri with mayonnaise.

We also have crispy squid tempura sushi with mayonnaise.

※During the sales period of the Sanriku fatty sardines, the sale of regular sardine-related products will be suspended.

We also have Grilled Shrimp with Mayonnaise and Pepper.

There is also Grilled Salmon Mayo with Pepper.

We also have prosciutto with onions and prosciutto with onion mayo.

We also have Teriyaki Hamburger with mayonnaise.

There is also roast beef with onion and roast beef with grated daikon steak sauce.

We also have Domestic Boiled Shirasu Gunkan (with perilla leaves).

We also have Sweet Shrimp Mayo Gunkan.

We also have Tarako Mayo Gunkan. *During the sale of Mentaiko Gunkan - using Kanefuku Mentaiko - the regular Tarako Gunkan will be temporarily unavailable.

We also have Salmon Cubes Gunkan (with Mayo).

We also have crab miso mayo.