Tempura and Seasonal Cuisine Kichifuku
旬の天ぷらと季節料理 吉福
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารที่ให้คุณเพลิดเพลินกับเทมปุระและอาหารตามฤดูกาล
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.18(1 รายการ)รีวิว
รูปภาพ
เมนู
A standard lunchtime menu featuring crispy tempura of giant prawns, seasonal fish, and seasonal vegetables served with fresh soba noodles. You can choose between cold or hot soba noodles.
A popular menu for women who can enjoy a variety of seasonal flavors. Includes dessert.
A course for 4 to 30 persons to enjoy seasonal fish tempura, summer vegetables, and other seasonal delicacies in a casual atmosphere for parties, dinners, launches, and various gatherings including summer parties, get-togethers, reunions, and other banquets. Free drinks are also available! Standard 1.5 hours 1,500 yen / 2 hours 2,000 yen *(Lo15 min. before tax) Premium 1.5 hours 2,000 yen / 2 hours 2,500 yen / tax included* (15 minutes before closing time) Extension available: +500 yen per person per 30 min.
From 4 to 30 persons, for Noryokai, get-togethers, reunions, and other banquets, dinners, launches, and other gatherings, we offer a wide variety of seasonal delicacies, including seared octopus, seasonal fish tempura, and pork loin steak! Yoshifuku Standard Course Free drinks are also available! Standard 1.5 hours 1,500 yen / 2 hours 2,000 yen / tax included* (Lo 15 minutes before) Premium 1.5 hours 2,000 yen / 2 hours 2,500 yen / tax included* (15 minutes before closing time) Extension available: +500 yen per person per 30 min.
From 4 to 30 persons, for a summer party, get-together, reunion, and other banquets, dinners, launches, and other gatherings, we offer our best sashimi, seasonal fish tempura, beef loin steak, nigiri-zushi, and other dishes! Gourmet Course Free drinks are also available! Standard 1.5 hours 1,500 yen / 2 hours 2,000 yen / tax included* (Lo 15 min. before) Premium 1.5 hours 2,000 yen / 2 hours 2,500 yen / tax included* (15 minutes before closing time) Extension available: +500 yen per person per 30 min.
A casual course for a small group of 2 to 8 persons, including 5 kinds of tempura, lemon teriyaki chicken with a refreshing taste, and chilled wanko soba to finish. 90 minutes all-you-can-drink included.
A casual course for a small group of 2 to 8 persons, including 5 kinds of tempura, refreshing lemon teriyaki chicken, and cold wanko soba to finish the meal. Free drinks are also available! Plus 1,500 yen/tax included Use 1.5H (15 min. before "Lo")
The "Itamae Tempura Course" allows one person to enjoy the taste of freshly prepared tempura. Enjoy freshly fried tempura and sashimi using seasonal ingredients such as pike conger eel, conger eel, Japanese whiting, and sweetfish at the counter or at a table. Reservations are required for lunch. For dinner, we accept same-day orders.
The "Itamae Tempura Course" allows one person to enjoy the taste of freshly prepared tempura. Enjoy freshly fried tempura made with seasonal ingredients such as sillago, squid, and edamame at the counter or at a table. Reservations are required for lunch. For dinner, we accept same-day orders.
Hamo (conger eel) is a thin, white meat with an elegant flavor and sweetness, served boiled, in a pot, or as tempura. We have prepared a hamo zukuri set menu for the evening.
A recommended evening-only set meal that includes a variety of fresh and colorful summer vegetables and Harima beef, as well as a side dish of ozori.
Local ingredients and specialties are packed in a Shokado for an evening meal during sightseeing in Himeji. 5 days advance reservation required.
For groups of 4 to 30 people—whether it’s a summer get-together, social gathering, reunion, or any other type of banquet, dinner party, celebration, or gathering—enjoy seasonal delicacies like tempura made with fresh fish and summer vegetables in a casual setting with a 2-hour all-you-can-drink plan included. * A 1.5-hour Standard All-You-Can-Drink plan is also available for 1,500 yen. * A Premium All-You-Can-Drink plan is also available: 2 hours for 2,500 yen or 1.5 hours for 2,000 yen. The Standard plan includes 2 types of ginjo sake, wine (white and red), 3 types of cocktails, non-alcoholic beer, and 2 additional types of soft drinks (5 types total) [Extensions Available] Extension fee: +500 yen per person per 30 minutes
For groups of 4 to 30 people—whether it’s a summer party, social gathering, reunion, or any other type of banquet, dinner, celebration, or get-together—enjoy an abundance of seasonal flavors, from grilled octopus and tempura made with fresh seasonal fish to pork loin steak! Yoshifuku’s Standard Course with 2-Hour All-You-Can-Drink *A 1.5-hour Standard All-You-Can-Drink plan is also available for 1,500 yen. *A Premium All-You-Can-Drink plan is also available: 2 hours for 2,500 yen / 1.5 hours for 2,000 yen The Standard Course includes 2 types of ginjo sake, wine (white and red), 3 types of cocktails, non-alcoholic beer, and 2 additional types of soft drinks (5 types total) [Extensions Available] Extension fee: +500 yen per person per 30 minutes
For groups of 4 to 30 people—whether it’s a summer party, social gathering, reunion, or any other type of banquet, dinner, after-party, or get-together—we recommend our top picks, including sashimi, tempura made with seasonal fish, beef sirloin steak, and nigiri sushi! The “Gourmet Course” includes a 2-hour all-you-can-drink plan. *We also offer a Standard All-You-Can-Drink plan for 1.5 hours. 1,500 yen *We also offer a Premium All-You-Can-Drink plan. 2 hours: 2,500 yen; 1.5 hours: 2,000 yen The Standard plan includes 2 types of ginjo sake, wine (white and red), 3 types of cocktails, non-alcoholic beer, and 2 additional soft drinks (5 types total) [Extensions Available] Extension fee: +500 yen per person per 30 minutes
The combination of fragrant grilled eel and fluffy dashimaki tamago is simply exquisite. It pairs perfectly with fresh soba noodles as well. This hearty evening set meal also includes crispy tempura.
A popular menu item featuring our signature nigiri sushi, paired with “Ibonoito”—a hand-stretched somen noodle specialty from Banshu—and tempura, for a refreshing and light meal.
Crispy on the outside, fluffy on the inside. Introducing “Unaju,” a popular summer dish whose savory aroma helps chase away the heat.
Crispy on the outside, fluffy on the inside. Introducing “Unaju,” a popular summer dish whose savory aroma helps chase away the heat. A luxurious lunch that also includes tempura.
◎Super Dry Wakatake Meito Masamune Himeji (Tanaka Sake Brewery) Glass 450 yen◎MISA Unfiltered Nama Sake Himeji (Nadagiku Sake Brewery) Glass 450 yen◎Junmai Ginjo Shirasagi no Shiro Himeji (Tanaka Sake Brewery) Glass 550 yen◎Daiginjo Shirasagi no Shiro Himeji (Tanaka Sake Brewery) Glass 950 yen◎Ryuryoku Daiginjo Kome no Sasayaki Himeji (Honda Shoten) Glass 800 yen
One serving is 900 yen/tax included
One serving is 800 yen/tax included
※One serving is 800 yen/tax included
One serving is 800 yen/tax included
One serving is 800 yen/tax included
One serving is 900 yen/tax included
※One cup is 800 yen/tax included
※One cup is 1,000 yen/tax included
※One serving is 900 yen/tax included
One serving is 1,000 yen/tax included
※One serving is 900 yen/tax included
※One serving is 1,500 yen/tax included
One serving is 1,800 yen/tax included
1 cup is 1,500 yen/tax included
◎【Kumamoto・Yatsushiro Shiranui Brewery】Hakusui (glass) 550 yen ◎【Oita・Sanwa Shurui】Iichiko (glass) 550 yen *Bottle 900ml is 3,300 yen/tax included ◎【Oita・Nikaido Sake Brewery】Nikaido (glass) 600 yen *Bottle 900ml is 3,800 yen/tax excluded ◎【Miyazaki・Kuroki Honten】Nakano (glass) 750 yen
◎【Miyazaki・Kirishima Distillery】Kuro Kirishima (Glass) 600 yen *Bottle 900ml is 3,800 yen/tax included ◎【Miyazaki・Kirishima Distillery】Aka Kirishima (Glass) 660 yen *Bottle 900ml is 4,800 yen/tax included ◎【Kagoshima・Miyama Distillery】Miyama (Glass) 750 yen ◎【Kagoshima・Kirishima Distillery】Bright Farm Red Sweet Potato Brew (Glass) 770 yen
◎ Heroes Cabernet Sauvignon Glass 550 yen, 750ml 3,000 yen Strong bouquet of red fruits like plums and a well-rounded moderate tannin that offers a pleasant aftertaste. (Chilean / Mainly Cabernet Sauvignon, Medium Body) ◎ Chateau De Cesar Rouge 750ml 4,000 yen Fruit flavors reminiscent of concentrated cassis and plums, with relatively rich acidity and moderate tannins. (French / Merlot, Cabernet Franc, Medium Body) ◎ Beringer California Cabernet Sauvignon 750ml 4,500 yen A wine bursting with fruit flavors and subdued tannins. Aroma of summer berries and a smooth mouthfeel. (American / Mainly Cabernet Sauvignon, Medium Body)
◎ Heroes Chardonnay Glass 550 yen, 750ml 3,000 yen. Ripe aromas of green apple and tropical fruits, with a pleasant acidity and freshness in exquisite balance. (From Chile / Mainly Chardonnay, slightly dry) ◎ Chateau De Cesar Blanc 750ml 4,000 yen. Fresh and fruity, reminiscent of ripe apples and bananas, with gentle acidity and a concentrated flavor. (From France / Sauvignon Blanc, Semillon, dry) ◎ Beringer California Chardonnay 750ml 4,500 yen. Aromas of pear and peach with a refreshing mouthfeel. (From the USA / Mainly Chardonnay, dry)
◎Baldivieso Brut 750ml 3,600 yen features refreshing citrus fruit flavors and a rich texture with a crisp taste. (Chilean / Chardonnay, Pinot Noir - Dry) ◎Martini Prosecco 750ml 4,400 yen has a fresh and juicy aroma reminiscent of green apple, pear, and melon. (Italian / 100% Prosecco - Dry)
Draft Beer: Kirin Ichiban Shibori 700 yen. Bottled Beer: Kirin Lager (medium bottle) 880 yen, Asahi Super Dry (medium bottle) 880 yen, Sapporo Lager Red Star (medium bottle) 880 yen. Non-Alcoholic Beer: Kirin Greens Free Beer 600 yen.
◎ Frozen Sugar-Free Lemon Concentrate 550 yen ◎ Lemon Sour 550 yen ◎ Lime Sour 550 yen ◎ Grape Sour 550 yen ◎ Yuzu Sour 550 yen ◎ Cassis Sour 550 yen
◎ Delicious Soda Highball 500 yen ◎ Coke Highball 550 yen ◎ Suntory Kaku Highball 550 yen ◎ Ginger Highball 550 yen
Kirin Riku Single 600 yen, Double 1,000 yen. Suntory Kaku Single 600 yen, Double 1,000 yen.
◎Rich Plum Wine 600 yen◎Yuzu Plum Wine 600 yen◎Hassaku Plum Wine 600 yen
◎ Gin & Vodka Base 660 yen each - Gin and Tonic - Gin Buck - Moscow Mule - Screwdriver ◎ Liqueur Base 660 yen each - Cassis Soda - Cassis Orange - Passoa Orange - Passoa Lady Killer
Italian Soda - 550 yen each - Mango, Pear, Peach, Green Apple. Helene 550 yen. Russian Heart 550 yen. Izayoi 550 yen.
Lunch special - Coffee (Iced/Hot) 450 yen, Lunch special - Tea (Iced/Hot) 450 yen, Oolong Tea 450 yen, Coca-Cola 450 yen, Ginger Ale 450 yen, Orange Juice 450 yen, Grapefruit Juice 450 yen
Located about a 5-minute walk from Himeji Station, at the first floor of Daiwa Roynet Hotel, is 'Kifuku', serving seasonal tempura and seasonal dishes. Enjoy your banquet in a chic and calm interior with crispy tempura made from seasonal ingredients and a wide selection of alcoholic beverages. Private rooms are available for reservation starting from 16 people for completely private rooms and from 8 people for semi-private tatami rooms. In table seating, partitions are set up, allowing for intimate conversations with close friends in a relaxed atmosphere. Please enjoy a pleasant time while relaxing comfortably.
We offer heartfelt hospitality with our dishes. Starting with our proud tempura, which is crispy and made with delicious seasonal ingredients, we also have a variety of sashimi and fish and meat dishes. We have three types of courses available, which you can choose according to your budget.
Enjoy a casual all-you-can-drink experience with two options. A wide variety of choices, including premium wines and ginjo sake. Please take advantage of this offer. ◆ Standard 90 minutes 1,500 yen; 120 minutes 2,000 yen 【Beer】 Kirin Ichiban Shibori 【Highball】 Uma Soda Highball, Lemon Highball, Cassis Highball 【Sake】 Josen Meito Masamune, Tokubetsu Junmai Sake Wakatake Chokarakuchi 【Shochu】 Barley) Hakusui, Sweet Potato) Kurokirishima 【Plum Wine】 Rich Plum Wine, Yuzu Plum Wine, Hassaku Plum Wine 【Chuhai】 Lemon Sour, Lime Sour, Grape Sour, Sugar-free Lemon Sour 【Soft Drinks】 Oolong Tea, Orange, Grapefruit ◆ Premium 90 minutes 2,000 yen; 120 minutes 2,500 yen 【Beer】 Kirin Ichiban Shibori 【Wine】 Heroes White, Heroes Red 【Highball】 Uma Soda Highball, Lemon Highball, Cassis Highball 【Ginjo Sake】 Kamiyui, Yukihiko Mountain 【Shochu】 Barley) Hakusui, Sweet Potato) Kurokirishima 【Plum Wine】 Rich Plum Wine, Yuzu Plum Wine, Hassaku Plum Wine 【Chuhai】 Lemon Sour, Lime Sour, Grape Sour, Sugar-free Lemon Sour 【Low Alcohol】 Cassis Soda, Cassis Orange, Passoa Orange 【Non-Alcoholic Beer】 Kirin Greens Free 【Soft Drinks】 Oolong Tea, Orange, Grapefruit, Ginger Ale, Cola --------------------------------------------------------------------------- We offer about 15 carefully selected local sake options that can be ordered individually. Enjoy pairing local sake with your dishes.
A course to casually enjoy seasonal flavors with tempura of seasonal fish and summer vegetables. - 2 types of appetizers - Salad with sweet summer citrus and green beans, grilled zucchini - Assorted tempura (shrimp, seasonal fish, 3 types of seasonal vegetables) - Chawanmushi with corn sauce - Lemon-glazed chicken with summer vegetables - Chilled soba noodles with nameko mushrooms and condiments
Grilled octopus, seasonal fish tempura, and pork loin steak, all full of seasonal flavors! Yoshifuku Standard Course - 3 types of appetizers, grilled summer octopus with sweet summer citrus and colorful vegetables with ponzu jelly, assorted tempura (shrimp, 2 types of seasonal fish, 3 types of seasonal vegetables), sesame tofu with corn sauce, pork loin steak with summer vegetables, chilled tea soba with nameko mushrooms and condiments.
Sashimi, seasonal fish tempura, beef loin steak, nigiri sushi, and more! 'Gourmet Course' includes: 3 types of appetizers, 2 types of today's sashimi platter, 6 types of tempura (shrimp, 2 types of seasonal fish, 3 types of seasonal vegetables), hamo (pike eel) sashimi and chilled simmered dish, fried eggplant, and more; beef loin steak with summer vegetables and Japanese-style sauce; nigiri sushi and hosomaki, red miso soup.
・Appetizer・Salad of Sweet Summer Orange and Green Beans, Grilled Zucchini・Assorted Tempura (Shrimp, Seasonal Fish, 3 Seasonal Vegetables)・Chawanmushi (Savory Egg Custard)・Lemon Teriyaki Chicken with Summer Vegetables・Chilled Wanko Soba with Condiments
・Appetizer・Salad of Sweet Summer Citrus and Green Beans, Grilled Zucchini・Assorted Tempura (Shrimp, Seasonal Fish, 3 Seasonal Vegetables)・Chawanmushi (Savory Egg Custard)・Lemon Teriyaki Chicken with Seasonal Vegetables・Chilled Soba Noodles with Dipping Sauce, Free Drink Options※90-Minute Limit・Last Order 15 Minutes Before: Kirin Ichiban Draft Beer, 3 Types of Highball, 3 Types of Chuhai, Sugar-Free Lemon Sour, Local Sake (Cold & Warm), Shochu (Sweet Potato & Barley), 3 Types of Umeshu, 3 Types of Soft Drinks
Enjoy the flavors of the season with tempura. The freshly made deliciousness of the recommended 'Tempura Course' by Yoshifuku. Two types of courses are available. Reservations are required for lunch, while orders can be made on the same day for dinner. You can enjoy watching the tempura being fried right in front of you at the counter, or have a conversation at the table.
・Appetizer・7 types of chef's tempura (shrimp wrapped in perilla, edamame and yams tempura, five-color fried sandfish, squid tempura with green beans, fig tempura, eggplant and new lotus root from Hakata, corn and small clams edamame tempura)・Tempura tea or tempura rice bowl, or white rice, pickles・Lemon sorbet
・Three types of appetizers ・Two types of sashimi platter ・Eight types of chef's tempura (Hamo wrapped in Kujo green onion, fig tempura, Ayu dried overnight tempura with broad beans, Kisu five-color fried, sweet long shrimp, grilled Anago with young corn and bitter melon, princess bamboo and new ginger, smashed okra, corn and small clams, edamame tempura ・Tencha or Tendon, or white rice, pickles ・Lemon sorbet
Set A 880 yen 1 drink + fish nanban-zuke + edamame + potato salad Set B 1,500 yen 1 drink + assorted tempura (5 types) + fish nanban-zuke + edamame + potato salad Please choose one drink from the following: draft beer, sugar-free sour, Scotch highball, chuhai/lemon, lime, grape
Example: Shrimp, Pike Eel, Whiting, Octopus, 3 Types of Summer Vegetables
・Anago Dashi-Maki Tamago 900 yen ・Dashi-Maki Tamago 650 yen ・Takahara Tajima Chicken Karaage 800 yen ・Takahara Tajima Chicken Breast Tempura 250 yen ・Anago Tempura Whole 1,450 yen
※The photo is for image purposes. ※The contents may change depending on the supply.
The contents may change depending on the supply. Other options include: Sea Bream Sashimi 1,100 yen, Bonito Tataki 1,200 yen.
The photo is for illustration purposes only. The contents may change depending on the season and availability.
◎Shrimp 250 yen ◎Angel Shrimp 350 yen ◎Large Shrimp 350 yen ◎Tajima Chicken Breast 250 yen ◎Beef (2 pieces) 600 yen ◎Seasonal Mixed Tempura 350 yen ◎Whole Fried Conger Eel 1,450 yen ◎Shrimp Three Types Comparison 1,000 yen (Angel Shrimp, Shrimp Wrapped in Oboro Kelp, Shrimp Wrapped in Perilla Leaf) [Seasonal Creative Tempura] ・Fig Tempura 350 yen ・Hamo with Kujo Green Onion Roll 350 yen ・Five-Color Fried Fish 350 yen ・Sweet Long Shrimp 400 yen ・Dried Sweetfish Tempura with Broad Beans 450 yen ・Corn, Small Clams, and Edamame Tempura 350 yen
The photo is an image.
Tempura, Fried Chicken, Sausage, Potato Salad, Rice Ball, Soup, Dessert, Fruit, Juice
2 pieces
・Blanched Hamo ・Hamo Suki Hot Pot ・Hamo Tempura ・Small Bowl ・White Rice, Pickles, Red Miso Soup
・Two types of sashimi ・Grilled Harima beef shabu and summer vegetables on a hot plate ・Small bowl ・Rice, pickles, red miso soup
・Assorted appetizers・Two types of sashimi・Simmered dish・Salad・Assorted tempura・Rice, pickles, red miso soup・Dessert※Reservation required 5 days in advance※Dinner only・For 10 to 30 guests※Adjustments can be made according to your budget. (From 4,500 yen)
Whole fried conger eel and vegetable tempura, two types of sashimi, small side dish, steamed egg custard, rice, pickles, red miso soup
Small bowl, two types of sashimi, anago juu, shrimp and anago tempura with seasonal vegetables, chawanmushi, red miso soup, pickles
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