Wonjo Ilmichip

Beef flowers have bloomed at Ilmi House🌸 The clean and refreshing broth is exceptional!

Crispy on the outside, moist on the inside, with 8 different types of jeon

A daechang jeongol made by a chef who is passionate about daechang! It is packed with daechang like a bomb!

Fresh strawberry makgeolli filled with plenty of fresh strawberries!

A spicy cream pasta filled with seafood, making it even more delicious 🦐🦀

Beef and hand dumplings immersed in a light broth

A set of chewy cockle salad and savory bibimbap

Yukjeon made with lean beef (Goes perfectly with cockle bibimbap!)

Crispy on the outside and soft on the inside, filled with fluffy potatoes

A light and nutritious dish made with Hanwoo beef🐂💛

A Korean-style cocktail filled with the aroma of 3 degrees of peach.

A Korean-style cocktail reinterpreted based on 3-degree makgeolli A maktail resembling the blue sky

The highball that even Park Na-rae was impressed by!!

Nutty Gongju Acorn Makgeolli!