Himikitokitosushi Kurobe

Since its establishment in 1911, the restaurant has continued to refine its Kaga cuisine, focusing on fish from the Sea of Japan, and is particular about its unique blend of soy sauce that maximizes the flavor of sashimi. Unusually for a conveyor-belt sushi restaurant, only the items ordered are delivered in a lane, which helps to reduce food loss. The sushi is large and satisfying, and the customers can enjoy authentic sushi.