Ryoka, Takamatsu Kokubunji Branch

・Ajitama Ramen 　　　　　　　1,050 yen・Chashu Ramen 　　　　　1,250 yen・Ajitama Chashu Ramen　　　 1,400 yen・Luxury Ramen　　 　 1,300 yen (Ajitama, Ume, 2 slices of Chashu)

・Ajitama Ramen 950 yen・Chashu Ramen 1,150 yen・Ajitama Chashu Ramen 1,300 yen・Luxury Ramen 1,200 yen (Ajitama, Ume, Thinly Sliced Meat 60g)

・Plum Dipping Noodles 　　　　　　1,050 yen・Seasoned Egg Dipping Noodles　　　　　 1,100 yen・Meat Dipping Noodles 　　　　　　1,300 yen・Seasoned Egg Meat Dipping Noodles 　　　　1,450 yen

Generously made with sudachi from Tokushima. Another local ramen from Shikoku. Lightly flavored with 2.5 sudachi, green onions, and perilla on a salt base from Ryouka. Available from May to October.

The 'ultimate simplicity' of noodles and soup without any ingredients

・Ajitama Ramen 1,100 yen・Chashu Ramen 1,300 yen・Ajitama Chashu Ramen 1,450 yen

Crispy and juicy, this is the eternal companion.

Recommended to put in leftover soup for a chazuke-style dish.

Large 250 yen

Large 600 yen, Medium 450 yen, Small 350 yen

Large 600 yen, Medium 450 yen, Small 350 yen

(Chashu, Boiled Egg, Menma)

If you have any preferences regarding the thickness of the soup or the firmness of the noodles, please let the staff know.

・Green onions 150 yen ・White onions 150 yen ・Bamboo shoots 150 yen ・Spicy sauce 100 yen ・Plum 100 yen

3 special gyoza and a small bowl of rice topped with grilled pork and egg. *Please order with ramen if you like. (This will be served as a set with ramen.)