Baro Drunk Bar

We offer hand-carved Iberico de Bellota ham, one of the world's top four delicacies.

A dish similar to a potato pie made by layering potatoes on top of each other.

Inari sushi with fresh beef tartare, a unique and savory dish

Classic pasta dish in Italian style without cream

A rich ragu pasta with homemade ragu sauce and basil pesto

A stir-fry dish made with pork belly and eggplant in a baro-style

Basque-style cheesecake baked in-store served with blueberry compote

Lagu sauce and potato chips that are good to eat when full or as a snack

Green olives, black olives, mozzarella cheese, and sundried tomatoes

Gongde cheese aged for 12 months with fig chutney

The harmony of well-ripened melon and brown cheese

Avocado and kim bugak eaten with mentaiko mayo