Shunsai Kakebashi

※The photo is an image※ Two pieces of each type per person

※The photo is an image※ 2 pieces of each type per person

Homemade dashi-maki tamago, cooked to a fluffy and tender texture, infused with plenty of dashi. This is a classic Japanese dish that allows you to enjoy the gentle sweetness of the eggs and the gradually spreading umami of the dashi. Please enjoy it fresh.

Carefully smoked Satsuma pure chicken from Kagoshima Prefecture, featuring a platter that allows you to enjoy the flavors of various parts such as thigh meat, chicken wings, and liver. You can savor the unique smoky aroma and the deliciousness of the chicken while comparing the different tastes. It pairs exceptionally well with alcohol.

The fatty Akoudai is marinated in Saikyo miso and grilled to perfection. It pairs excellently with rice or sake.

Taste of autumn, limited-time grilled Pacific saury. Pairs perfectly with autumn sake.

A salad combining crunchy root vegetables with fragrant fried baby sardines. The crispy texture and umami of the sardines add an accent. Finished with a refreshing homemade Japanese-style French dressing, this dish is also recommended as a palate cleanser.

Homemade Miso

A refreshing dish featuring chilled tofu topped with plenty of condiments. It is accompanied by aromatic vegetables such as myoga and shiso, along with fried tiny fish to add texture and flavor. The spicy green chili soy sauce enhances the mellow taste of the tofu, making it a recommended dish for a palate cleanser.

Homemade salad chicken paired with fragrant chrysanthemum greens in a namul dish. Finished with the nutty flavor of sesame, it features moist and tender chicken alongside the slightly bitter taste of chrysanthemum greens. This dish is recommended as a refreshing accompaniment to drinks or as a palate cleanser.

Homemade pickles made with seasonal ingredients. This dish offers a variety of flavors and textures, making it a recommended accompaniment for drinks or a palate cleanser.

Crispy fried small horse mackerel marinated in a refreshing nanban vinegar with onions and colorful vegetables. This dish combines the deliciousness of the small horse mackerel with a moderate acidity and the texture of the vegetables, making it a dish that encourages you to keep eating.

The fatty Warasa is carefully marinated in Yuuan sauce and grilled to perfection. The savory flavor of soy sauce is combined with the refreshing aroma of citrus, enhancing the rich taste of the Warasa. This dish pairs well with sake and is highly recommended.

The fatty golden eye snapper is slowly simmered in a sweet and savory broth. The rich flavors of the broth thoroughly penetrate the tender flesh, allowing you to enjoy the refined taste of the golden eye snapper. It pairs perfectly not only as a side dish with rice but also with sake. This classic Japanese dish is carefully prepared in a traditional style. Prices vary by size, starting from 2200.

A crispy tempura that allows you to enjoy the sweetness and aroma of corn. When freshly fried, the sweetness of the corn stands out even more, making it a recommended dish for pairing with drinks.

Broccoli is fried to a fragrant crisp, with a crunchy exterior and a tender interior. Finished with cumin salt, this dish allows you to enjoy the sweetness of the broccoli and the aroma of the spices. It is also recommended as a snack.

A crab cream croquette that allows you to fully enjoy the flavor of crab, with a smooth texture. Inside the crispy and fragrant coating, rich cream spreads out. Served with a shrimp and tomato sauce, this dish offers a delightful change in flavor.

A loin cutlet that allows you to enjoy the flavor and tender texture of black pork from Kagoshima Prefecture. It is fried to a crispy texture with a finely textured coating, resulting in a delightful crunch. Please enjoy the rich flavor and depth of the black pork that expands with each bite.

A gentle flavor of fried Sawara combined with the umami of mushrooms. The flavor of the broth enhances the deliciousness of the Sawara, and you can also enjoy the texture and aroma of the mushrooms. It pairs well with sake.

A tempura made with sweet Annon yam and pumpkin, fried to a crispy and fragrant finish. It has a crunchy exterior and a fluffy interior, allowing you to enjoy the natural sweetness of the ingredients. It is also recommended as a snack with drinks.

A clay pot rice dish combining the rich flavor of sea urchin and the fragrant seaweed. The rice is slowly infused with umami, topped with seaweed at the end, creating a dish that allows you to enjoy both aroma and taste. It pairs exceptionally well with sake.

Seasonal sanma is combined with green onions and cooked fluffy in a clay pot with flavorful dashi. This is a clay pot rice that allows you to enjoy the umami and aroma of sanma, available only in autumn.

Seasonal Limited Edition

A oyakodon finished with the umami of dashi. A recommended dish to enjoy the flavors of chicken and creamy eggs.

Plum / Miso

Homemade ice cream that strongly captures the fragrant flavor of white sesame.

Homemade Catalana with a rich and smooth texture. The surface is caramelized to a crispy finish, allowing you to enjoy a dessert with a crunchy texture and rich flavor.