Farmhouse Kitchen Thai Cuisine

Fresh rice paper roll, Ota tofu, mixed greens, bean sprouts, mint, cilantro, and Vermicelli noodles. Chili peanut sauce.

Red Norland potato, caramelized onion, and carrot wrapped in pastry skin. Served with coconut curry sauce.

Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass, and long coriander.

Spicy and sour soup, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, cilantro, and green onion.

Hand shredded, garlic, fresh chili, cherry tomato, and Thai long beans.

Hand shredded, garlic, fresh chili, cherry tomato, and Thai long beans.

Bell pepper, bamboo shoots, and basil. Served with jasmine rice.

Eggplant, bell pepper, bamboo, and basil. Served with jasmine rice.

Fresh rice noodles, vegetable broth, organic tofu, spinach, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion.

Fresh rice noodles, Chinese kale, bean sprouts, cilantro, green onion, fried shallots, and aromatic garlic oil.