Chosuldang Goseon Store

A banquet at the Sushi Bar for those who love salmon

A steak dish where the beef is cooked tenderly so that it can be eaten without teeth.

Jjamppong soup dish made by boiling full-bodied Hong Garibi and cream to create a creamy and spicy flavor.

A dish of odeng hot pot boiled in rich bone broth.

A refreshing sashimi dish that can help you beat the heat with chilled buckwheat broth.

Handmade pasta with crispy fried whole chicken leg meat and a spicy rose sauce.

A gratin dish with cheese on the bottom and shrimp covered with cheese on top.

A Tadakki dish where the surface is grilled and served with a special sauce.

Grilled chicken leg marinated in BBQ sauce, crispy on the outside and juicy on the inside.

Japanese handmade deep-fried dish with various ingredients.

Soba noodles mixed with Korean beef tartare and a tangy sauce

A dish that allows you to enjoy yukhoe more heartily.

A spicy appetizer made with plump shrimp and olive oil, perfect to pair with beer or a highball.

Enjoy a plate of fresh salmon sashimi at the famous salmon restaurant, Chosuldan, with a light drink.

Chicken leg meat + cabbage + tartar sauce = delicious taste