Cheongdong Paju

A type of katsu made by lightly frying the outer part of 'chuck' beef, imparting a charcoal flavor, and then grilling it over a hot stone.

A combination of wide noodles and spicy, cool broth

A katsu that allows you to enjoy both hire katsu and loin katsu at the same time.

A katsu made by thinly spreading sirloin and filling it with mozzarella cheese, served with a special sauce for dipping.

A combination of noodles made from rice and a spicy, cool broth

A cut of sirloin aged for over 360 hours, featuring the tender and flavorful gabrisal, allowing you to enjoy its softness.

Katsu made from sirloin aged for over 360 hours, allowing you to experience its unique meat aroma and richness.

A katsu made with tenderloin aged for over 360 hours, offering softness and rich juiciness.

*Contains peanuts